Barossa Valley Estate E&E Black Pepper Shiraz
2003 / 750 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Published Reviews
- 94
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94 pts. Wine Spectator: June 15, 2007
Bright, round and juicy. A gorgeous mouthful of cherry, blackberry and floral flavors, lingering on the finish with a touch of dark expresso to add interest. The tannins are polished, and the wine has a keen sense of balance, grace and harmony. Drink now through 2015.
- 90
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90 pts. Wine Enthusiast: November 1, 2007
Winemaker Stuart Bourne calls 2003 a thinking man’s vintage, and he was clearly on form, crafting a delicious wine filled with blackberry tea aromas and flavors. It’s just slightly creamy on the palate, but still firm, turning a bit crisp at the end. Drink 2008–2013.
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