La Huella de Adaras
2004 / 750 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Published Reviews
- 89
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89 pts. Robert Parker’s The Wine Advocate: February, 2007
The 2004 La Huella de Adaras, a blend of 60% Tintorera, 30% Monastrell, and 10% Cabernet Sauvignon, was aged on its lees for 12 months in concrete and steel vats. Purple-colored, it offers up pure aromas of blueberry, blackberry, and black currants. On the palate it is plush, ripe, and sweet with nicely concealed tannins. It has a pure, 30 second finish. Drink this tasty effort over the next 3–4 years.
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