Mumm Napa Brut Rosé
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
93 pts. Wine Enthusiast: December 15, 2010
What a roll Mumm Napa is on with their new releases. This blush wine shows the level of richness and elegance the winery has achieved lately. Made from 85% Pinot Noir and 15% Chardonnay, it has deliciously forward flavors of raspberries, strawberries, gingersnap cookies and vanilla lemon custard, with the bubbly froth and tart yeastiness of a fine sparkling wine.
92 pts. Beverage Dynamics: Nov/Dec 2010
More pink than salmon in the glass, the nose is dominated by fresh red berry fruit, with a hint of cherry; the acidity keeps the wine lively on the palate, and the finish is long and balanced; a great example of a rosé, the wine has plenty of weight to pair with a wide range of foods.
90 pts. Wine Spectator: December 15, 2012
Luscious and festive, this rosé has a light pink color, with floral strawberry and cream aromas followed by succulent raspberry, graham cracker and mineral flavors that have a crisp finish. Drink now through 2015.
90 pts. Wine Spectator: November 30, 2010
Fresh and lively, yet rich, with strawberry and spicy yeast aromas and lush, ripe flavors of cherry, vanilla and crisp apple. Drink now.
90 pts. Wine Spectator: December 15, 2009
Sleek and lively, with rose petal and raspberry aromas and crisp, layered citrus, strawberry and vanilla spice flavors that are wrapped up with vibrant acidity. Drink now through 2012.
89 pts. Wine Enthusiast: December 1, 2012
What an easy-to-drink, delicious bubbly this is. With a golden salmon color, it’s rich in flavors of strawberry, raspberry, lime, vanilla and yeast. It finishes with a subtle sweetness. Pair it with sushi, sashimi or ham-based dishes.
88 pts. Wine Spectator: November 30, 2011
Aromas of rose petal and strawberry lead to crisp, pretty flavors of raspberry, pear and creamy vanilla. A fun quaff. Drink now.
87 pts. Wine Enthusiast: December 31, 2009
A bit rough and scoury, but so delicious in flavor, you forgive it. Attracts for its raspberries, rose petals, brioche and vanilla, and the racy acidity cleanses the mouth.