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San Felice Campogiovanni Brunello di Montalcino

2007 / 750 ml.

WE91RP92ST91SP90

Availability: In stock

$57.99
Only $52.19 when you buy a solid or mixed case

Where it's produced

Country:
Italy
Region:
Tuscany

What's in the Bottle

100% Sangiovese

Product Details

Brand:
San Felice
Size:
750 ml.
Vintage:
2007
Item #:
32468
Case:
12 bottles
UPC:
709067101100

Product Overview

 

San Felice Campogiovanni Brunello di Montalcino  2007 / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • OT Other Review Service
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

92
92 pts. : April, 2012

The 2007 Brunello di Montalcino Campogiovanni is a huge wine bursting with dark red cherries, plums, licorice, new leather and spices. This is an especially big, voluminous style built on extroverted fruit and sheer richness, but it all works. The weight of the vintage comes through in the wine's glycerin. Anticipated maturity: 2014–2022.

91
91 pts. : Jul/Aug 2012

Medium red. Cherry, plum, underbrush, licorice and herbs on the nose; hints at a liqueur-like ripeness. Very sweet and pliant, even glyceral, on entry, but strong, integrated acidity gives the middle palate a penetrating quality. Just a hint of raisiny ripeness here but the wine’s liqueur-like sweetness gives it significant early appeal and the stuffing for mid-term development. Finishes with substantial building, ripe tannins and plenty of acidity.

91
91 pts. : May, 2012

Inky-dark and superconcentrated. Notes of coal, licorice, crushed peppercorn, river stone and dark fruit are so big and bold, it’s hard to imagine with which foods it would pair best.

90
90 pts. : September 30, 2012

This red reveals ripe plum, tobacco and leafy, herbal aromas and flavors, backed by assertive, dusty tannins. An elegant wine, with a tight grip on the finish. Best from 2015 through 2026.