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With its stunning, snowy mountains and beautiful beaches, Chile would be captivating even if it wasn’t turning out some of the most interesting and accessible wines in the world. But large producers like Concha y Toro and Casa LaPostolle have put Chile on the wine map with their complex yet value-driven Merlots and Cabernets, and lately smaller regions like Maipo, Casablanca, and the Bio Bio Valley have become more widely available. Bordered on all sides by unfriendly neighbors—the Pacific Ocean, the Andes, the Atacama Desert, and the Antarctic—Chile contains a variety of diverse microclimates yet consistently reliable Mediterranean weather.
Now, Syrah, Chardonnay, Gewürztraminer, Malbec, Sauvignon Blanc, and even that elusive beast of the wine world--affordable Pinot Noir—have joined the ranks of Chile’s most famous offerings. And don’t forget Chile’s signature grape, Carmenere--a peppery, purpley beast that goes wonderfully with grilled meat dishes. Best of all, Chile offers some of the best value in the world, with many outstanding wines selling for under $12.
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