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Angel’s Envy Finished Rye Rye Whiskey Finished in Caribbean Rum Casks | NV | 750 ml.
Item #: 44596
Store Location: W21-4
This is the location where you can find this item at our store.
'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
Due to state liquor laws, we're unable to ship spirits (with the exception of local delivery options near our store location). We regret this inconvenience.
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In-Store/Curbside Pickup is at our store: Premium Wine & Spirits, 7980 Transit Rd, Williamsville, NY 14221
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This is the aisle location where you can find this item at our store.
Critical Acclaim
WHA90Whisky Advocate Summer, 2013
"The folks at Angel’s Envy once again push the envelope with this 95% rye whiskey finished in Caribbean rum casks. Vibrant, spicy rye notes (cinnamon and mint) are tamed by rich maple syrup, graham cracker crust, nutty toffee, candy floss, subtle tropical fruit, and creamy vanilla. Warm, spicy, rummy finish. This is a mood whiskey — not one I would drink every day — but the flavors marry nicely and the sweetness tames this high-testosterone rye whiskey. Bonus points for uniqueness." (90 pts.)
WE9494 pts. - Wine Enthusiast - 7/1/2015 This 100% rye whiskey is named Double Cask because it’s aged in two different barrels, the last the most heavily charred. The end result is a deep, rich rye that shows off espresso, toffee, sarsaparilla and caramel. The finish reverberates with long echoes of clove, dried orange peel, nutmeg and baker’s chocolate.
WE9696 pts. - Wine Enthusiast - 11/1/2010 First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a maple-syrup color, and a pretty, complex and subtle scent: honey, vanilla, a sight medicinal tinge and faint clover notes. It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke, but then a mouth-warming wave of tannic bite sweeps over all and lingers for a good long time. Straight up or on the rocks.WHA8787 pts. - Whisky Advocate - Summer, 2014 Regauged into once-used bourbon barrels, this is not the WhistlePig of old. Four years’ finishing in Vermont has toned down the sweetness and high notes, emphasizing a complex, leather/dark chocolate/tobacco spectrum instead. Lavender, violets, and ripe red fruit rise over dusty-dry barn boards, blue clay, and dark rye bread. The spicy rye tones glow with white pepper, while hints of astringent barrel oak keep a slight slipperiness from clinging.