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Critical Acclaim
VN93Vinous Jan 2020
"The 2018 Chardonnay Trout Gulch is loaded with personality and class. Citrus, dried flowers, mint and sage are some of the many nuances that grace this Chardonnay from the southern reaches of the Santa Cruz Mountains. In 2018, the Trout Gulch has more overt body and less of the sizzling cut it has had in some previous editions, which means it will drink nicely with just another year or two in bottle. There is still plenty of energy, but more mid-palate depth and less austerity than in some years." (93 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
WS9494 pts. - Wine & Spirits - 10/21 When Mike Grgich made the 1973 Chateau Montelena Chardonnay—the white wine that won the Paris Tasting—he used fruit from the Bacigalupi Vineyard in the Russian River Valley. He soon moved into a partnership with Austin Hills, assembling an organically farmed estate that includes 88 acres in Carneros and 163 in American Canyon, the cool, southern districts of the Napa Valley where this chardonnay grows. Now, at 98, Grgich leaves winegrowing to his nephew, Ivo Jeramaz, who produced this complex and compelling wine. Put aside any preconceptions you might have about contemporary Napa Valley chardonnay; consider instead an agriculture that might include native corn (one taster cited the ethereal sweetness of nixtamalized corn) and stone-fruit orchards (a scent of apricots). There’s the smokiness of ancho chile and a scent of woodland mushrooms in the wine’s dark-toned leesiness. Then the layers of flavor last, harmonious and delicious.JS9191 pts. - JamesSuckling.com - Thursday, November 4, 2021 Mangoes, papayas, cooked lemons, ripe melons, gun smoke and salted caramel on the nose. Full-bodied, ripe and rich yet bright. Smoky, toasty notes to close. From organically grown grapes. Drink now.
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