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Beni di Batasiolo Barolo Cerequio 2013 | 750 ml.
Item #: 58001
Store Location: 04AF | 7
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Critical Acclaim
WE93Wine Enthusiast 9/1/2017
"Aromas of underbrush, wild berry, iris, grilled herb, vineyard dust and a balsamic note take center stage. The polished palate offers morello cherry, raspberry compote, baking spice and anise alongside refined tannins and fresh acidity. It’s already tempting and nicely balanced but hold for more complexity. Drink 2021–2030. (Kerin O’Keefe)" (93 pts.)
JS93JamesSuckling.com Tuesday, July 11, 2017
"I appreciate the purity of fruit in this Barolo with strawberry, cherry and orange zest character. Medium body, fine tannins with fresh acidity at the end. Give it a try in 2020." (93 pts.)
Piedmont, a wine region on the edge of the Italian Alps in northwest Italy, produces two of Italy's most famous red wines, Barolo and Barbaresco. Both of these wines are made from the Nebbiolo grape, though there are other notable grapes used in the region such as Barbera, Dolcetto, and Moscato and Arneis on the white wine side. Vermouth also hails from Piedmont.
Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.
Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.