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Black Box Riesling 2020 | 3.0 L. box
Item #: 27952
Store Location: 10AR-2
This is the location where you can find this item at our store.
'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
In stock
Pickup or Local Delivery only. Pickup usually ready in 1-2 hours.
Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
In-Store/Curbside Pickup is at our store: Premium Wine & Spirits, 7980 Transit Rd, Williamsville, NY 14221
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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019 The 2018 Brauneberger Juffer Riesling Kabinett is deep but bright and refined on the flinty nose that offers perfectly ripe Riesling and crunchy slate aromas with a warm iron touch. On the palate, this is a lush, refined, salty-piquant, even racy Riesling with generous fruit and a very long, salty-piquant and crystalline finish. This is a highly complex Riesling in the most delicate expression. It’s one of the wines you just have to buy — there won’t be any regrets, not today or in 30 years. Since this Brauneberger has slightly more sulfur compared to the Wehlener Sonnenuhr, which still hasn’t been filtered and was tasted from the lees, I will retaste the wines early next year, as I am convinced a Mosel Riesling needs two winters to unmask itself. Tasted in March 2019.
RP9191 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2019 The 2016 Dry Riesling was sourced from Lahoma Vineyard on Seneca Lake. It comes in with just three grams per liter of residual sugar (a little less than the 2015) and 7.1 grams of total acidity (even higher than the 2015) and 13% alcohol. The winery said this was intentionally left a bit smoky on the nose during fermentation and via lees’ aging to support the fullness of fruit.WE9090 pts. - Wine Enthusiast - 9/1/2019 An effusive nose of crunchy yellow apple, lime zest and crushed stone carries to the medium-bodied palate. This is textured and taut in feel, with a vitalizing current of lime pith and tonic that lingers on the finish.SP8989 pts. - Wine Spectator - Dec 31, 2018 Shows a touch of maturity, with wet straw and creamed yellow apple flavors at the core, backed by light anise and lemon peel notes on the finish. Good length. Drink now. 1,520 cases made.