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Favia Cabernet Sauvignon Coombsville Napa Valley 2015 | 750 ml.
Item #: 50383
Store Location: RR11A | 7
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'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
RP94+VN94
Limited Inventory
4 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
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Critical Acclaim
VN94Vinous Mar 2018
"Dark cherry, plum, mocha, licorice, spice and menthol infuse the 2015 Cabernet Sauvignon Coombsville. The radiant personality of the year comes through nicely in this sumptuous, accessible Cabernet Sauvignon. I expect the 2015 will offer its best drinking sooner rather than later. Today, it is forward, inviting and supremely delicious." (94 pts.)
RP94+Robert Parker’s The Wine Advocate 13th Dec 2018
"Made of 100% Cabernet Sauvignon, the deep garnet-purple colored 2015 Cabernet Sauvignon Coombsville gives up scents of cassis, blackberries and black cherries with hints of bouquet garni, pencil lead, garrigue and iron ore with a waft of black olives. Medium to full-bodied, it has a rock-solid backbone of grainy tannins and great freshness with layers of savory flavors and a long, mineral-tinged finish. 340 cases produced." (94+ pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
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