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FREE Shipping to New York State on orders over $150!
Now you can get FREE ground shipping to destinations within New York state on orders over $150! There's no coupon code necessary! This applies to 750ml bottles of wine only.
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Critical Acclaim
JS95JamesSuckling.com Tuesday, April 6, 2021
"Fine yet chewy tannins in this with full body and richness. Blackberry, dust, blueberry and bark character and a flavorful finish. Give this some time. Better after 2024." (95 pts.)
VN94Vinous Jan 2021
"The 2017 Cabernet Sauvignon (Rutherford) is another impressive wine in this range. Broad, ample and richly textured, the 2017 is fabulous. Dark red cherry, mocha, licorice, chocolate, spice and a bit of new oak all build as this sumptuous, medium to full-bodied wine opens in the glass. There’s real presence and character. A dollop of Petit Verdot from Red Barn rounds out the blend." (94 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.