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Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9393 pts. - JamesSuckling.com - Tuesday, September 8, 2020 This shows lots of beautiful fruit with blackcurrants and boysenberries and there are also fine tannins that give it form and tension. Medium to full body. Lovely, fine tannins. Pretty intensity of fruit at the finish. Drink or hold.WE9292 pts. - Wine Enthusiast - 10/1/2020 With small amounts of Merlot and mixed reds, this wine is thick in tannin and bright in red fruit, with complementary characteristics of graphite, clove and cedar. An elegant midpalate of balanced weight lens to a soft, graceful finish.WS9090 pts. - Wine & Spirits - 06/20 Fresh, red-fruited and clean, this wine’s juicy cherry flavors carry straight past the espresso-like tannins. It’s bright, with an undertone of smoke, easy to enjoy alongside pepper-crusted duck.JD8787 pts. - Jeb Dunnuck - January 31, 2020 Moving to the reds, the 2017 Cabernet Sauvignon has a relatively firm, backward style to go with some black cherry and currant fruits, medium-bodied depth and richness, and notes of dried herbs, espresso, and earth.
SP9393 pts. - Wine Spectator - May 31, 2021 Vibrant and intense, this offers a mouthwatering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish. Drink now. 75,000 cases imported.JS9292 pts. - JamesSuckling.com - Monday, September 28, 2020 A fresh, creamy-textured white with lots of freshness and lovely pear and green-apple character. Some white pineapple. It’s medium-bodied with crisp acidity and a flavorful finish. Less herbs and more clean, ripe fruit. Drink now. Screw cap.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Sep 2019 The 2016 Cabernet Sauvignon Estate Mount Veeder aged for 22 months in 75% new French oak. No 2017 vintage of this wine will be made. Deep garnet-purple colored, it delivers a very serious nose of baked plums, crème de cassis, dried mulberries and dark chocolate with nuances of tapenade, chargrill, licorice and menthol with a waft of tree bark. Medium to full-bodied, the palate is built like a brick house with a solid structure of firm, grainy tannins and oodles of freshness supporting the taut, muscular black fruit, finishing on a provocative mineral note. 3,000 cases produced.SP9393 pts. - Wine Spectator - Mar 4, 2020 This shows steeped blackberry, plum and black currant fruit set against a backdrop of warm tar, smoldering charcoal and sweet tobacco notes. A tarry edge and dark fruit meld beautifully through the finish due to well-embedded acidity. A textbook mountain Cabernet. Best from 2022 through 2035. 3,405 cases made.WE9393 pts. - Wine Enthusiast - 12/31/2019 Thick, herbal and earthy, this is a fantastic expression of the appellation. Firm tannins show structure and measured richness around thickets of black cherry, dark chocolate and earthy sage, finishing on a hint of black pepper.
VN90+90+ pts. - Vinous - Jan 2020 The 2017 Cabernet Sauvignon (Oakville), all from To Kalon, is a pretty, mid-weight wine laced with cedar, tobacco, dried flowers, mint and sweet pipe tobacco. Medium in body and nuanced, the 2017 offers a good bit of immediacy in the somewhat lithe, compact style of the year. This is the least expressive and most compact wine in the range today — let’s see what time in bottle brings.SP9090 pts. - Wine Spectator - Nov 15, 2020 This pushes a mix of zesty loganberry and boysenberry fruit to the fore, with hints of anise, mesquite and sweet spice filling in behind. Brambly grip and a toasty note hold the finish, leaving an ever-so-slightly firm edge, but there’s enough fruit to keep this going. Best from 2021 through 2027. 9,325 cases made.JD9090 pts. - Jeb Dunnuck - 1/31/2020 The 2017 Cabernet Sauvignon Oakville offers more blackcurrants and cassis fruit as well as a touch of chocolate and espresso, medium to full body, some earth and tobacco notes, ripe yet present tannins, and outstanding length. Based on 76% Cabernet Sauvignon, 12% Petit Verdot, 8% Cabernet Franc, and 2% each of Malbec and Merlot, it’s well worth drinking any time over the coming decade or more.JS9090 pts. - JamesSuckling.com - Friday, February 14, 2020 Plenty of blackcurrants with hints of toasted oak and wet earth. Full body. Medium, velvety tannins and a juicy finish. Lightly fluid. Soft and easy. Drink now.
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Angels Landing Reserve Cabernet Sauvignon
Stags’ Leap Napa Valley Cabernet Sauvignon
Cloudy Bay Sauvignon Blanc
The Hess Collection Mount Veeder Cabernet Sauvignon
