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  1. Angels Landing Napa Cabernet Sauvignon
    Angels Landing Napa Cabernet Sauvignon

    2014 / 750 ml. | Item#29081

    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

    Compare at $22.99 $16.99

    You save: $6.00 (26%)

  2. Angels Landing Napa Cabernet Sauvignon Reserve
    Angels Landing Napa Cabernet Sauvignon Reserve

    2014 / 750 ml. | Item#39703

    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

    Compare at $39.99 $24.99

    You save: $15.00 (38%)

  3. Antinori Solaia
    Antinori Solaia

    2009 / 750 ml. | Item#35062

    RP96+96+ pts. - Robert Parker’s The Wine Advocate - 29th Jun 2012
    The 2009 Solaia is one of the clear standouts of the vintage. Freshly cut flowers, raspberries, spices, mint and licorice burst from the glass as this fabulous, viscerally thrilling wine shows off its pure class. Today the oak is a bit prominent, but that won’t be an issue by the time the wine is ready to drink. In one of my blind tastings, the 2009 Solaia was flat-out great. There is no shortage of pedigree here. The 2009 has calmed down a little from its youth, when it was a much more exuberant wine, and has now begun to close down in bottle. Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc from a single parcel within the Antinori family’s Tignanello vineyard. Anticipated maturity: 2019–2029.
    SP9595 pts. - Wine Spectator - Apr 30, 2013
    A pretty red, boasting floral, cherry, black currant, chocolate and spice aromas and flavors. The firm structure is assertive now, both acidity and tannins, but the sweet fruit and spice flavors persist and grace the long finish. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2015 through 2030. 500 cases made.
    ST93+93+ pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2012
    Deep ruby-red. Pungent, brooding aromas of cassis, blackberry jelly, licorice, clove, bay leaf and violet; very aromatic and very cabernet sauvignon. Dense, highly concentrated and seamless, with good verve thanks to harmonious acidity that lifts the dark fruit and aromatic cedar flavors. Finishes with superripe, fine, toothcoating tannins, a hint of alcoholic warmth and great persistence. A very aromatic, tactile and smooth Solaia, in a slightly warmer style owing to the hot vintage but with a refinement lacking in the Tignanello of the same year; you can tell the grapes come from a select portion of vines within the Tignanello vineyard. This ought to develop splendidly in bottle and has great potential.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc

    Compare at $299.99 $209.99

    You save: $90.00 (30%)

  4. Baus Family Vineyards Sonoma County Zinfandel
    Baus Family Vineyards Sonoma County Zinfandel

    2015 / 750 ml. | Item#35018

    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Zinfandel | All Grapes: Zinfandel

    Compare at $24.99 $14.99

    You save: $10.00 (40%)

  5. Bevan Cellars Sugarloaf Mountain
    Bevan Cellars Sugarloaf Mountain

    Oscar
    2010 / 750 ml. | Item#26019

    RP9595 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2012
    The 2010 Proprietary Red Oscar Sugar Loaf Mountain is notably sweeter, richer and more powerful than the Impetus, Bevan’s other Merlot/Cabernet Franc blend. Chocolate, sweet spices, cloves, black berries and plums all jump from the glass in this full-bodied wine. The 2010 is full-throttle, intense and unapologetically opulent, but it all works, and beautifully. I expect the 2010 to give years of sheer pleasure once it recovers from its current slightly shut down stage. Anticipated maturity: 2015–2025.
    SP9090 pts. - Wine Spectator - Nov 15, 2013
    A tease of creamy oak takes the edge off the gripping tannins while the persistent flavors hold focus. Ruggedly built. Cabernet Franc and Merlot. Best from 2015 through 2026.
    Wine Grapes

    Primary Grape: Cabernet Franc | All Grapes: Cabernet Franc, Merlot

    Compare at $169.99 $135.99

    You save: $34.00 (20%)

  6. Blanc d’Ogier
    Blanc d’Ogier

    2012 / 750 ml. | Item#40242

    Wine Grapes

    Primary Grape: Viognier | All Grapes: 50% Viognier, 25% Marsanne, 25% Roussanne

    Compare at $27.99 $15.99

    You save: $12.00 (43%)

  7. Casa Piena Cabernet Sauvignon
    Casa Piena Cabernet Sauvignon

    Estate Grown
    2009 / 750 ml. | Item#36263

    RP9292 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2013
    The 2009 Cabernet Sauvignon displays a slightly more structured, more reserved, austere style. Its deep ruby/purple color is accompanied by scents of white chocolate, black currants and spicy oak in a medium to full-bodied, moderately tannic style. Drink it over the next 15 years. Both of these wines come from a vineyard in the Yountville AVA not far from the Kapcsandy estate.
    SP9292 pts. - Wine Spectator - Oct 15, 2012
    A muscular red that’s rich and dense, with layers of dark fruit, currant, blackberry, loamy earth and cedar. Should only get better and better. Best from 2014 through 2026. 525 cases made.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

    Limited Inventory

    4 items or less in stock. We will confirm your order by email.

    Compare at $159.99 $127.99

    You save: $32.00 (20%)

  8. Casanova di Neri Brunello di Montalcino
    Casanova di Neri Brunello di Montalcino

    2009 / 750 ml. | Item#37824

    RP9393 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2014
    The 2009 Brunello di Montalcino is an impressive and impeccable wine that delivers a slow and sensual progression on the palate. Along the way, it leaves a steady stream of ripe fruit, spice, tobacco, licorice and balsam herb that is both impactful and vibrant. The wine’s aromas are very well-delineated, clean and never color outside the lines. The textural fabric of the wine is velvety and rich, thanks to a long 43 months in oak. Having had the opportunity to taste many older vintages of Giacomo’s wines, I find that they possess a great capacity for cellar aging. Drink: 2016–2026.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: 100% Sangiovese

    Compare at $59.99 $46.99

    You save: $13.00 (22%)

  9. Château Pavie Saint-Émilion Grand Cru
    Château Pavie Saint-Émilion Grand Cru

    2005 / 750 ml. | Item#26803

    SP100100 pts. - Wine Spectator - Jun 30, 2008
    I love the purity of fruit in this wine, with perfectly ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and wonderfully polished tannins that caress the palate. Long, long finish. This is not the blockbuster it was from barrel, but rather a complete, balanced and gorgeous red. Best after 2015.
    RP98+98+ pts. - Robert Parker’s The Wine Advocate - 1st Apr 2008
    Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches above the blockbuster 2003. There are 7,000 cases of this 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon blend. Disregarding the blatant jealousy of his success as well as his “outsider” status, proprietor Gerard Perse has pushed the envelope of quality, fashioning first-growth quality wines from one of Bordeaux’s finest terroirs. In St.-Emilion, only Ausone can be considered to have greater potential in terms of micro-climate and terroir. Pavie’s 2005 exhibits a thick-looking purple color to the rim as well as an exquisite perfume of blueberry and blackberry liqueur, unsmoked cigar tobacco, crushed rocks, damp earth, and hints of truffles and incense. The vineyard’s limestone soils have provided massive concentration, a laser-like precision, fresh, zesty acidity, and massive tannin. Despite the wine’s enormous concentration and intensity, there is a lightness to its style. As Perse has made clear, he is trying to produce modern day versions of such great vintages as 1921, 1929, 1945, and 1947, wines that lasted 50 or more years. I do not understand why Perse receives so much criticism. In the blind tastings of each new vintage conducted by the Grand Jury European, Pavie usually wins against 100 or so other great Bordeaux. As they say, the truth is irrefutable — this is one of the world’s most outstanding wines, and the 2005 Pavie should take its place among the greatest achievements of Bordeaux in the last 50 years. Anticipated maturity: 2020–2060.
    ST9696 pts. - Stephen Tanzer’s International Wine Cellar - May/Jun 2008
    Saturated, deep ruby-red. Knockout nose combines blackberry, minerals, crushed rock, truffle, vanillin oak and flowers; showing none of the porty quality of the sample I tried last year. A hugely concentrated essence of wine, offering an incredible combination of sweetness, vibrancy and precision of fruit, thanks to strong acidity and powerful underlying minerality. The chewy tannins are totally buffered by the wine’s material on the explosive back end. This wine has it all! Compared to the Pavie-Decesse, which essentially comes from a single block of old vines on limestone, this wine has clearly benefited by being an assemblage of soil types, with fruit from the foot of the slope contributing texture and richness. The 2005 Pavie should easily last for three or four decades.
    WS9191 pts. - Wine & Spirits - October 31, 2008
    Sommeliers on our panel described this wine as “a bruiser” and compared its controversial St-Emilion style to Pahlmeyer from California. New oak retains a prominent role in the wine’s aromas after two days of air, while the cassis fruit has a confiture character, dark and candied. It’s a chocolate pleasure, simple and lush on the surface, with tension in the structure to keep it going for years. But some may side with Fiona Morrison, who noted at the en primeur tastings, “The world is full enough of wines like this; one of Bordeaux’s beautiful terroirs does not need to be sacrificed for the sake of modernism.
    Wine Grapes

    Primary Grape: Merlot | All Grapes: 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

    Compare at $549.99 $399.00

    You save: $150.99 (27%)

  10. Cliff Lede Stags Leap District Cabernet Sauvignon
    Cliff Lede Stags Leap District Cabernet Sauvignon

    2012 / 750 ml. | Item#40995

    RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2014
    The 2012 Cabernet Sauvignon is a beauty, showing all the generosity of the 2012 vintage. Composed of 78% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Malbec and 3% Merlot, its dense purple color is followed by copious aromas of crème de cassis and spring flowers, supple tannins, and an opulent, fleshy style. A total intellectual and hedonistic turn-on, it is loaded with fruit and complexity, and reveals beautiful harmony among all the component parts. It is a terrific introduction to what Cliff Lede has achieved at such a high quality level. Consume it over the next 10–15 years.
    SP9090 pts. - Wine Spectator - Apr 30, 2015
    Strikes a balance between elegance and finesse, with a mixed core of dark berry, savory herb, cedar, crushed rock and tobacco flavors. Firmly tannic on the finish, ending with a burst of black licorice. Drink now through 2026. 5,776 cases made.
    VN9090 pts. - Vinous - Dec 2014
    The 2012 Cabernet Sauvignon is a gorgeous, ripe, flashy Napa Valley Cabernet loaded with exuberant fruit and plenty of near-term appeal. Dark red and black fruit, cloves, menthol, tobacco, licorice and new leather all flesh out in this supple, radiant Cabernet Sauvignon to drink now and over the next handful of years. This is a great introduction to the Lede house style.
    WE8989 pts. - Wine Enthusiast - 6/1/2015
    Generous tannins surround a core of ripe, brawny blackberry fruit and a powerful imprint of dried herb in this wine, which is rich and concentrated. Earthy tobacco and chocolate seal the finish.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: 78% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Malbec, 3% Merlot

    Compare at $84.99 $69.99

    You save: $15.00 (18%)

Items 1-10 of 36

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