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Critical Acclaim
RP93Robert Parker’s The Wine Advocate 5th Nov 2020
"A blend of 96% Cabernet Sauvignon and 4% Petit Verdot, the 2018 Cabernet Sauvignon Lewelling Ranch was aged for 20 months in oak, 75% new. Deep garnet-purple in color, it leaps from the glass with lovely ripe blackcurrants, black raspberries and kirsch scents plus hints of dried herbs, pencil lead, menthol and Marmite toast. The full-bodied palate is coated with black fruit preserves, textured by velvety tannins. It has a delightful refreshing quality and finishes long and spicy. 700 cases were made." (93 pts.)
JD93Jeb Dunnuck 1/27/2021
"Loads of pretty blue fruits, sappy herb, candied orange, and spring flower notes emerge from the 2018 Cabernet Sauvignon Lewelling Ranch. Medium to full-bodied, it has integrated acidity and a layered, textured, balanced style. Need a great Napa Cabernet under $100? Buy this. (Jeb Dunnuck)" (93 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.