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Heitz Cellar Napa Valley Cabernet Sauvignon 2016 | 750 ml.
Item #: 39379
Store Location: 06AF | 14
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JS93SP91
Limited Inventory
1 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
This is the aisle location where you can find this item at our store.
Critical Acclaim
SP91Wine Spectator Nov 15, 2020
"A subtle savory edge leads off, followed by enticing rooibos tea, red currant preserve and raspberry coulis flavors. Elegant finish. Drink now through 2026. 19,500 cases made." (91 pts.)
JS93JamesSuckling.com Wednesday, November 10, 2021
"Very polished and refined with plum, light chocolate, coffee and mahogany aromas. Medium-bodied with medium tannins and a savory and juicy finish. Hard not to drink now. Will improve with age. Drink now or hold." (93 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.