Jacob’s Creek Double Barrel Cabernet Sauvignon NV | 750 ml.
Item #: 44742
Note: The image above may display a previous vintage of this item.
When casual wine drinkers think of Australian wine, they probably think of the critter-laden labels of Yellow Tail and The Little Penguin, among others. And while large wine companies dominate the Australian list, there are also a great number of smaller producers creating highly-rated, award-winning wines.
The majority of Australian wine is produced in South Australia, with most of that (those “critter wines”) carrying a South Eastern Australia appellation. Subregions such as Barossa Valley, Coonawarra and McLaren Vale are home to smaller producers and higher quality wines. Victoria and New South Wales are also significant regions, and wines from Western Australia are reaching America in increasing numbers.
Though Shiraz is the grape most associated with Australia, they’ve also had great success with Cabernet Sauvignon, Chardonnay, Riesling and Grenache.
|Alternate Name||Jacob’s Creek Double Barrel Cabernet Sauvignon|
|Product Location - Location-Appellation||Australia|
|Package Size||750 ml.|
|Proof/Alcohol by Volume||14.3%|
|Bottles per Case||12|
|Wine Type||Table Wine|
|Wine - Color||Red|
|Primary Grape||Cabernet Sauvignon|
|Dollar Sale (Y/N)||No|