Get FREE curbside pickup on any order! Orders are typically taking 1-2 business hours to complete at this time. Please wait for an email confirming that your order is ready before coming to the store.
The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $150!
Now you can get FREE ground shipping to destinations within New York state on orders over $150! There's no coupon code necessary! This applies to 750ml bottles of wine only.
Justin Isosceles 2018 | 750 ml.
Item #: 35911
Store Location: RR14A | 4
This is the location where you can find this item at our store.
'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
Limited Inventory
6 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2018 Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc, the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake, blackberry compote and cassis with hints of cigars, earth and violets with a waft of iron ore. Medium-bodied, the palate has a firm frame of grainy tannins with fantastic energy and depth, finishing on a lingering chocolaty note.SP9494 pts. - Wine Spectator - Mar 31, 2019 This is packed, with a ganache frame wrapping up a dense core of blueberry, black currant, fig and açaí berry reduction flavors that will need time to stretch out. While they do, they’ll meld with the warm tar and sweet tobacco notes that line the fruit in spades. In the end, there’s a plushness here that is distinct from St.-Julien’s typically brambly grip. Best from 2025 through 2040.