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Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
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ships within 24 hours
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In-Store/Curbside Pickup is at our store: Premium Wine & Spirits, 7980 Transit Rd, Williamsville, NY 14221
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$11.99
Only $10.79 each when you buy a solid or mixed case
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Critical Acclaim
SP89Wine Spectator Jul 31, 2022
"A forward, inviting style, with creamy textured plum and cassis notes laced with sweet toast. Features a faint savory echo through the finish. Drink now through 2024. 100,000 cases made. (James Molesworth)" (89 pts.)
RP90+Robert Parker’s The Wine Advocate 14th Jul 2022
"I tasted the 2019 Cabernet Sauvignon Vintner’s Reserve as a finished barrel sample of 85% Cabernet Sauvignon, 5% Cabernet Franc, 4% Merlot, 3% Malbec and 3% Petit Verdot. Deep ruby-purple in color, the nose opens slowly to cassis, blueberry and violet, and the full-bodied palate is powerful and spicy, with a long, floral finish. 170,000 cases will be bottled after aging for 15 months in 7% new French oak and 7% new American oak. (Erin Brooks)" (90–92 pts.)
More Information
From the Producer
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
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