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Mirabelle Brut Rosé NV | 750 ml.
Item #: 27207
Store Location: 09AR-2
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'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
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Critical Acclaim
WE90Wine Enthusiast 12/31/2015
"This bubbly from Schramsberg has a deepish, salmon color and peach, melon and ginger cookie aromas. It combines crispness and finesse, fruit with complexity. Hints of almond, walnut and subtle spices come out on the lingering finish." (90 pts.)
RP90Robert Parker’s The Wine Advocate 30th Dec 2015
"It’s attractive, but even better is the outstanding NV Mirabelle Brut Rosé, 64% Pinot Noir and 36% Chardonnay. This shows a light pink color, beautiful delicate notes of strawberries and currants, crisp acids, a fresh, lively zesty style and medium body. Both of these are meant to be drunk upon release and are probably at their best within the first year or two of aging." (90 pts.)
SP90Wine Spectator Oct 31, 2017
"Expressive watermelon and strawberry aromas open to crisp yet rich flavors of red apple and spiced vanilla. Drink now. 19,000 cases made." (90 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
SP9191 pts. - Wine Spectator - Nov 30, 2018 A well-balanced Champagne, with a vibrant backbone of acidity and a creamy mousse, this offers spice and tea rose accents to the crushed white cherry, toasty and candied lemon zest flavors. Clean-cut finish. Disgorged October 2017. Drink now through 2020. 2,500 cases made.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Light, bright yellow. Pear, peach and smoky lees on the nose, with complicating notes of anise and iodine. A spicy, gently chewy midweight offering zesty citrus and orchard fruit flavors and a touch of honeysuckle. Shows very good energy and definition on the finish, with the smoke and anise notes echoing.RP8989 pts. - Robert Parker’s The Wine Advocate - 23rd Dec 2009 The NV Brut is straightforward and accessible, with lovely depth in its fruit. The wine’s balance and length are both commendable, and the toasty, creamy finish rounds things out nicely. Anticipated maturity: 2009–2012.VN8989 pts. - Vinous - Jan 2015 Pale gold. Ripe nectarine and yellow plum on the fragrant nose, with a subtle undercurrent of smoky lees. Round and fleshy on the palate, offering spicy orchard and pit fruit flavors, gentle acidity and a hint of sweet butter. In an easygoing, accessible style, finishing with good breadth and cling.
WE9191 pts. - Wine Enthusiast - 3/1/2017 The winery’s signature sparkler, this blend of equal parts Chardonnay and Pinot Noir, with touches of Pinot Gris and Pinot Meunier, dazzles in rounded oak and a soft texture marked by grapefruit zest and fresh nectarine. Crisp and vibrant, it becomes richer on the finish, showing a spark of honey-baked brioche.SP9090 pts. - Wine Spectator - Dec 15, 2019 Lovely aromas of strawberry blossom and pippin apple are buoyed by snappy spice and yeasty bread flavors that glide on the long finish. Drink now. 175,000 cases made.WS8686 pts. - Wine & Spirits - December 31, 2008 Clean, light scents of pinot noir grapes give this a simple line. It’s on the soft side of dry. For aperitifs.
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