Monkey Bay Sauvignon Blanc 2018 | 750 ml.
Item #: 20080
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'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
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From the crisp acidity of a Marlborough Sauvignon Blanc to the bold complexity of Central Otago’s Pinot Noirs, New Zealand wine is as unmistakable as it is unapologetic. Still a relative newcomer to the wine industry after making a splash in the global market in the late 1970’s, New Zealand has wasted no time in carving out a name for themselves and their distinctive wines.
Sauvignon Blanc is New Zealand’s crown jewel, and thus, the most exported wine. The ferocious acidity and stark notes of grapefruit, gooseberry, and cut grass lead to an unforgettable wine drinking experience.
Other grapes of note in New Zealand include Pinot Noir, Chardonnay, and Riesling. Cabernet Sauvignon and Merlot are also being grown for Bordeaux-style blends in the Hawke’s Bay region as well.
|Alternate Name||Monkey Bay Sauvignon Blanc|
|Product Location - Location-Appellation||New Zealand|
|Package Size||750 ml.|
|Proof/Alcohol by Volume||12.5%|
|Bottles per Case||12|
|Wine Type||Table Wine|
|Wine - Color||White|
|Primary Grape||Sauvignon Blanc|
|Dollar Sale (Y/N)||No|