Mud House Pinot Noir
2014 / 750 ml. | Item #: 41579
Note: The image above may display a previous vintage of this item.
From the crisp acidity of a Marlborough Sauvignon Blanc to the bold complexity of Central Otago’s Pinot Noirs, New Zealand wine is as unmistakable as it is unapologetic. Still a relative newcomer to the wine industry after making a splash in the global market in the late 1970’s, New Zealand has wasted no time in carving out a name for themselves and their distinctive wines.
Sauvignon Blanc is New Zealand’s crown jewel, and thus, the most exported wine. The ferocious acidity and stark notes of grapefruit, gooseberry, and cut grass lead to an unforgettable wine drinking experience.
Other grapes of note in New Zealand include Pinot Noir, Chardonnay, and Riesling. Cabernet Sauvignon and Merlot are also being grown for Bordeaux-style blends in the Hawke’s Bay region as well.
|Alternate Name||Mud House Pinot Noir|
|Product Location - Location-Appellation||Central Otago|
|Package Size||750 ml.|
|Packaging - Non-Standard and Special||N/A|
|Proof/Alcohol by Volume||13.5%|
|Bottles per Case||12|
|Awards and Accolades||Wine Spectator Top 100|
|Organic Description||Sustainable Winegrowing New Zealand|
|Wine Type||Table Wine|
|Wine - Color||Red|
|Grape(s)||100% Pinot Noir|
|Primary Grape||Pinot Noir|
|Dollar Sale (Y/N)||No|