Pedro Romero Pedro Ximénez Extra Rich NV | 750 ml.

Item #: 21044

Store Location: 11AR-3

This is the location where you can find this item at our store.

'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.

RP91 WS90

Limited Inventory

7 items or less in stock. We will confirm your order by email.

Usually ships within 24 hours. Also available for same-day pickup at our store.

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  • In-Store/Curbside Pickup is at our store: Premium Wine & Spirits, 7980 Transit Rd, Williamsville, NY 14221
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Compare at $29.99 $23.99

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Note: The image above may display a previous vintage of this item.

  • Fortified WIne
  • NV
  • 750 ml.
  • 11AR-3 | Bin#: 0
    This is the aisle location where you can find this item at our store.

Critical Acclaim

WS90 Wine & Spirits June 30, 2009

"The texture of this PX recalls the voluptuous curves of a Botero nude, the wine filled with flavors of fried peaches and roasted chestnuts." (90 pts.)

RP91 Robert Parker’s The Wine Advocate 30th Jun 2005

"Meant to be consumed at the end of the meal is the Pedro Ximenez Extra Rich, a dark amber-colored sherry boasting superb fruit as well as suggestions of creme brulee, toffee, marmalade, and caramel. Rich, full-bodied, and unctuously-styled, it should be drunk over the next several years." (91 pts.)

RP91 Robert Parker’s The Wine Advocate 1st Feb 2007

"This value-priced sherry emerges from the village of Sanlucar de Barrameda, said to produce higher acid sherries than those from the more famous Jerez. Robert Parker reviewed this lineup in TWA #159 and because these are essentially the same wines (drawn from the same Soleras), I will keep my comments brief. There are two basic style of sherry, Fino and Oloroso, and all of the others are offshoots of these. For example, the principal difference between the Dry and Medium Dry Amontillado (Amontillado is a lightly oxidized Fino style) is that latter has had 10% Pedro Ximinez added as a sweetening agent. The principal difference between the Dry Oloroso, the Medium Dry Oloroso, and the Cream (an Oloroso style) is that latter two have had 20% and 40% Pedro Ximinez added to the base Oloroso respectively. The drier styles are better served with savory courses or as aperitifs, the sweeter styles (Moscatel and Pedro Ximinez) at the end of meals with dessert. This is a well made sherry at a great price that merits serious consumer interest." (91 pts.)

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More Information
Product TypeWine
Alternate NamePedro Romero Pedro Ximénez Extra Rich
Package Size750 ml.
BrandPedro Romero
Bottles per Case12
Spirit/Port StylePedro Ximénez
Bin Location0
Can it be ShippedYes
Premier PickNo
Wine Spectator Top 100 Year6
Wine TypeFortified WIne
Dollar Sale (Y/N)No
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