Robert Parker

Wines Rated By Robert Parker

Robert M. Parker began his professional career at the University of Maryland where he studied History and Fine Arts. After he graduated he held several positions from Senior Attorney to Assistant General Counsel Member for Farm Credit Banks of Baltimore; success was never a stranger to Mr. Parker. However, these lofty positions never held his interest for very long and he soon found love in all the world of wine. He moved on from law and dove head first into tasting, critiquing and chronicling all different types of wine. Today his 100 point rating system is the most commonly used system amongst serious and casual wine fans alike, and his magazine, Wine Advocate, has garnered international acclaim. Let Robert M. Parker help you in picking out the perfect wine for any occasion!

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  1. 75 Cabernet Sauvignon
    75 Cabernet Sauvignon

    2014 / 750 ml. | Item#45497

    RP8888 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2016
    The 2014 Cabernet Sauvignon from California is a cross-county blend from Mendocino, Lake in San Luis Obispo, but it is 100% Cabernet Sauvignon. It offers up the classic hallmark of tobacco leaf, blackcurrants, red cherries and loamy soil notes in a medium-bodied, exuberantly fruity, lush, pure style. I can’t ask for much more Cabernet flavor at this price point. Drink it over the next 4–5 years.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

    $23.99

    Only $21.59 each when you buy a solid or mixed case

  2. A to Z Wineworks The Essence of Oregon Pinot Noir
    A to Z Wineworks The Essence of Oregon Pinot Noir

    2015 / 750 ml. | Item#44208

    WS9292 pts. - Wine & Spirits - April 1, 2017
    A to Z’s 2015 is a compelling mélange of fruit and bramble, with a bosky scent of violets, clove and sous bois. Those savory notes sit comfortably in the background; the dark strawberry and cherry flavors are generous, vibrant and insistent, the texture rich yet fine. Drinking beautifully now, it’s a steal for quality Oregon pinot.
    SP9191 pts. - Wine Spectator - Feb 28, 2017
    Lightly prickly tannins surround a sleek, supple core of raspberry, cherry and floral flavors. A hint of savory spice adds to the gentle finish. Best from 2018 through 2022. 10,513 cases made.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2017
    This is a selection of the best of the 2015 fruit, in honor of the 15th anniversary. Pale ruby-purple in color, the 2015 The Essence of Oregon Pinot Noir offers up notions of black raspberry and red currants with an earthy undercurrent of dusty soil and mossy bark. Medium-bodied, the palate gives a very good intensity of vibrant red berry flavors supported by ripe, grainy tannins with plenty of freshness and a long, earthy finish.
    VN8888 pts. - Vinous - Dec 2016
    Bright ruby-red. Black raspberry and cherry aromas and flavors display a vaguely jammy aspect and pick up a peppery nuance as the wine opens up. Juicy and light on its feet, showing no rough edges and a touch of peppery spiciness on the back. Closes with good lift and cut, leaving a hint of bitter chocolate behind.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

    Compare at $27.99 $21.99

    You save: $6.00 (21%)

  3. Adriano Adami Bosco di Gica Brut
    Adriano Adami Bosco di Gica Brut

    Valdobbiadene Prosecco Superiore
    NV / 750 ml. | Item#33819

    RP8989 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2012
    The NV Brut Prosecco Valdobbiadene Superiore Bosco di Gica impresses for its energy and focus. Jasmine, light floral honey, pears and white peaches flow effortlessly from the Bosco di Gica. This beautifully delineated, articulate Prosecco is a terrific effort from Adami. Lot 2011 L30 1. Anticipated maturity: 2012–2014.
    Wine Grapes

    Primary Grape: Glera | All Grapes: Glera, Chardonnay

    Compare at $20.99 $17.99

    You save: $3.00 (14%)

  4. Aia Vecchia Vermentino
    Aia Vecchia Vermentino

    2016 / 750 ml. | Item#42942

    RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2017
    From the Magliano area of Coastal Tuscany, the Aia Vecchia 2016 Vermentino (with 5% Viognier) is a terrific wine and one of the expressions I most enjoyed drinking in this tasting of Italian whites under $25. The wine shows a bright level of crispness and tonic energy, with green notes of lime, honeydew melon and lemon mousse. It’s a simple wine, for sure, but the Vermentino grape is really on a roll right now, so I highly suggest this wine if you haven’t already tasted this crisp Italian varietal from sun-drenched Coastal Tuscany. You just can’t beat this great value.
    Wine Grapes

    Primary Grape: Vermentino | All Grapes: Vermentino, Viognier

    Compare at $14.99 $12.99

    You save: $2.00 (13%)

  5. Alamos Cabernet Sauvignon
    Alamos Cabernet Sauvignon

    2016 / 750 ml. | Item#69765

    SP8787 pts. - Wine Spectator - Dec 31, 2017
    This offers a supple mix of dried red fruit, humus and sanguine flavors. The finish has spiced cherry notes. Drink now. 65,000 cases imported.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

    Compare at $11.99 $9.99

    You save: $2.00 (17%)

  6. Alamos Malbec
    Alamos Malbec

    2016 / 750 ml. | Item#69773

    JS9191 pts. - JamesSuckling.com - Wednesday, June 21, 2017
    A medium-bodied red with firm tannins and a fresh and clean finish. Really intense and flavorful. Lovely balance and finesse. One of the best deals out there. Drink now.
    Wine Grapes

    Primary Grape: Malbec | All Grapes: Malbec

    Compare at $11.99 $9.99

    You save: $2.00 (17%)

  7. Alamos Red Blend
    Alamos Red Blend

    2015 / 750 ml. | Item#35128

    JS9090 pts. - JamesSuckling.com - Wednesday, June 21, 2017
    A firm and silky wine with soft tannins and a juicy finish. Medium body. Bright and clean. Drink now.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2016
    The 2015 Alamos Red Blend is a classical Mendoza blend of Malbec, Bonarda and Cabernet Sauvignon, a blend that changes slightly with the year, but is always Malbec-based. It has a fruit-driven, harmonious nose and a balanced palate with good depth and fine-grained tannins. This feels like a more expensive wine — serious, polished and elegant. 24,000 bottles.
    Wine Grapes

    Primary Grape: Malbec | All Grapes: Malbec, Bonarda, Tempranillo

    Limited Inventory

    10 items or less in stock. We will confirm your order by email.

    Compare at $11.99 $9.99

    You save: $2.00 (17%)

  8. Aleria XX 270
    Aleria XX 270

    2013 / 750 ml. | Item#44583

    RP9393 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2015
    Made from a block of Syrah vines that are planted on steep, granite soils (which is unique as this region is mostly limestone) facing the Mediterranean Sea, the 2013 Corse XX270 sports an inky purple color to go with incredible granite influence in its liquid rock, blackberry, raspberry, floral and peppery bouquet. Medium to full-bodied, with incredible purity, this is a seriously elegant, classically styled Syrah to drink over the coming decade.
    Wine Grapes

    Primary Grape: Shiraz | All Grapes: 100% Syrah

    $19.99

    Only $17.99 each when you buy a solid or mixed case

  9. Altesino Brunello di Montalcino
    Altesino Brunello di Montalcino

    40th Harvest
    2012 / 750 ml. | Item#44704

    SP9696 pts. - Wine Spectator - Jun 15, 2017
    Cherry, leather and iron notes mark this suave, elegant red. A bit reticent now, but the fruit is fresh and long on the finish. The dense tannins leave a mouthcoating impression, but this opens up beautifully over a few hours. Best from 2021 through 2035. 10,000 cases made.
    WE9494 pts. - Wine Enthusiast - 4/1/2017
    Marking the winery’s 40th harvest, this vintage offers classic Sangiovese fragrance: wild berry, blue flower, baking spice and a whiff of new leather. The palate is sleek and elegant, doling out juicy red cherry, crushed raspberry, cinnamon and star anise, framed by lithe, polished tannins and fresh acidity. It’s loaded with finesse and tempting now but will be even better with a few more years in bottle. Drink 2019–2026.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2017
    Altesino is now celebrating the release of its 40th harvest. In fact, the 2012 Brunello di Montalcino is inscribed with the words "our 40th Harvest" in gold letters on its front label. This is a truly delicious wine that exceeds my expectations. I love the way it takes full command of the slightly bolder and more opulent dark fruit aromas produced in this hot vintage. Black cherry, plum and crème de cassis converge on the bouquet. Grilled herb, forest floor, licorice and exotic spice play supporting roles. The finish offers moderate acidity on the Sangiovese scale. This means the wine is mush fresher and more tonic than most Tuscan reds. The finish is long and silky.
    JS9393 pts. - JamesSuckling.com - Wednesday, November 30, 2016
    A juicy Brunello with plum and dark-chocolate character, yet this always remains subtle and fresh. Medium to full body, firm and silky tannins and a fresh finish. Drink or hold.
    VN9191 pts. - Vinous - Mar 2017
    Deep ruby-red. Perfumed aromas and flavors of blueberry and violet. Clean and juicy, with lively but harmonious acidity extending the fresh flavors on the long vibrant back end. This is the estate’s 40th harvest.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

    Compare at $59.99 $47.99

    You save: $12.00 (20%)

  10. Alto Limay Select Pinot Noir
    Alto Limay Select Pinot Noir

    2014 / 750 ml. | Item#44120

    JS9191 pts. - JamesSuckling.com - Wednesday, May 13, 2015
    This is a very balanced and refined pinot with a lovely fine tannin texture and length. Lots of dark fruits and spices. More Sonoma County than Cote d’Or. You are going to like it. Drink now.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 27th Aug 2015
    Marginally better than the “joven,” the 2014 Alto Limay Select Pinot Noir has a bit more depth, concentration and ripeness. Here, 30% of the wine matured in new French and American oak barrels while the rest was kept in stainless steel vats, but there is no trace of new oak in either nose or palate. Silky with fine tannins and good acidity, this is a very worthy, light, Pinot Noir. 36,000 bottles produced.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: 100% Pinot Noir

    Compare at $19.99 $16.99

    You save: $3.00 (15%)

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