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Robert M. Parker began his professional career at the University of Maryland where he studied History and Fine Arts. After he graduated he held several positions from Senior Attorney to Assistant General Counsel Member for Farm Credit Banks of Baltimore; success was never a stranger to Mr. Parker. However, these lofty positions never held his interest for very long and he soon found love in all the world of wine. He moved on from law and dove head first into tasting, critiquing and chronicling all different types of wine. Today his 100 point rating system is the most commonly used system amongst serious and casual wine fans alike, and his magazine, Wine Advocate, has garnered international acclaim. Let Robert M. Parker help you in picking out the perfect wine for any occasion!
JS9090 pts. - JamesSuckling.com - Wednesday, October 16, 2019 A very fresh and zesty sauvignon, offering flinty and fresh passion fruit and limes and flowing to a smoothly fleshy, mango and peach palate. Drink now. Screw cap.RP8585 pts. - Robert Parker’s The Wine Advocate - 16th Apr 2020 The 2019 Sauvignon Blanc features scents of cut grass, pink grapefruit and lemon. It’s light to medium-bodied, crisp and refreshing, with a finish of wet stone, green onion and modest citrus.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Apr 2017 This wine is almost too good to be true. A blend of 70% Syrah and 30% Grenache that was brought up in concrete tanks (Grenache) and demi-muids (Syrah), the 2015 Bastide Miraflors Vieilles Vignes reminded me of a mini Syrah from California’s Manfred Krankl (yes I just compared a $14 Syrah to Sine Qua Non). It’s a ripe, sexy, heady beauty that exhibits a deep, purple color as well as killer notes of smoked meats, chocolate, blackberry and black raspberries. Deep, unctuous, open knit and layered, it continues to change in the glass, has a seamless and silky profile, and not a hard edge to be found. It’s a sensational value that needs to be tasted to be believed. Drink it anytime over the coming 2–4 years.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Jul 2015 A stunning bargain from Lafage is the 2014 Tessellae Old Vines, a blend of 50% Grenache, 40% Syrah and 10% Mourvedre, all aged in concrete. Much of it comes from 70-year-old vines planted in limestone and clay soils. A delicious, dense ruby wine with notes of red and black cherries, earth, spice, pepper and a touch of Provençal garrigue. Fresh vibrant acidity is also present, and the wine is uncomplicated, but rich, fleshy and very well balanced. Drink it over the next 2–3 years.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2014 Made from 100% Syrah, the 2012 Minervois Syrah Les Planels is impressive! Offering classic cassis, raspberry, licorice and hints of vanilla, it has fabulous purity, a lively, yet voluptuous and layered texture and a great finish. Hard to resist now, it should evolve gracefully for a solid 7–8 years.SP9090 pts. - Wine Spectator - Apr 30, 2016 There is a freshness behind the savory spice and meaty notes in this medium-bodied red, with bright red berry, plum and bitter chocolate flavors pushing through midpalate. Grippy tannins define the zesty, herb-tinged finish. Drink now through 2018. 1,100 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Dec 2018 The incredibly perfumed 2017 Evodia was true to its name, as apparently ’evodia’ means fragrant in the ancient Greek language. It had been bottled for a few months when I tasted it and it was very harmonious and expressive. They have reduced quantities and raised the price a bit, going into a different segment of the market, definitely a better wine than what I tasted from 2016. It achieved almost 15% alcohol in 2017, one of the earliest harvests of the last 20 years after some spring frosts and a very dry summer. Only 20% of the volume matured in barrel, while the rest was kept in concrete vats for six months. It’s very easy to drink, with unnoticeable tannins and a long, lingering finish. Super tasty and impressive for the price. 150,000 bottles were produced.
RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2015 I loved the 2013 Minervois la Liviniere les Anciens, and this blend of 100% Carignan knocks it out of the park with its liquid violet, crushed rock, peppery herbs and fresh plum and berry fruits. Medium to full-bodied, with a seamless, elegant profile that the hallmark of the vintage, it has fine tannin and a great mid-palate. It should drink nicely on release and have 5–7 years of longevity.WS9090 pts. - Wine & Spirits - June 1, 2016 From vines planted in 1922, the fruit fermented in concrete tanks and open wooden vats, this is tough, tangy carignan, the fruit tart and red, like seedy raspberries laced with earthy spice. The tannin ropes through the wine like gristle in a steak, the wine chewy without being heavy. For carignan, it’s almost elegant.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9191 pts. - Jeb Dunnuck - February 21, 2018 A custom cuvée made for importer Eric Solomon with Jean-Marc Lafage, the 2016 Alcaria is a blend of 50% Monastrell, 25% Syrah, and the balance Garnacha, brought up in a mix of French and American oak barrels. An incredible value that more than over-delivers, this deeply colored red boasts terrific notes of ripe black fruits, chocolate, smoked herbs, and graphite. With full-boded richness and a sexy, opulent style on the palate, it opens up nicely in the glass and should keep for 2–4 years.RP8989 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2017 One of the new custom cuvées for their U.S. importer Eric Solomon is the 2016 Alcaria, which is about to be launched. It’s a GSM-ish blend of 60% Monastrell with 25% Syrah and the remaining Garnacha Tintorera with a short time in French and American oak barriques. It’s a little reduced right now after bottling (most probably because of the Syrah), so you might need to give it an energetic decanting or some more time in bottle. The meat component in many wines in this region is part of the signature and the rustic elegance of these wines. There is no reduction in the palate, where the tannins are fine-grained and there’s good balance. 120,000 bottles produced. It was bottled in July 2017.SP8989 pts. - Wine Spectator - Dec 31, 2017 Floral and mineral notes frame juicy cherry and red plum flavors in this fresh red. Crisp acidity keeps the supple texture focused, while firm tannins give this some heft. Monastrell, Syrah and Garnacha Tintorera. Drink now through 2024. 6,000 cases imported.WE8989 pts. - Wine Enthusiast - 6/1/2018 This blend of Monastrell, Syrah and Garnacha Tintorera feels lively, its dark plum and berry aromas laced with chocolate. Smacking tannins create a dry sensation, framing ripe black plum and prune flavors. Complex notes of spice and tomato emerge on the firm finish.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9393 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017 Blended of 85% Cabernet Sauvignon with smaller portions of Petit Sirah, Merlot, Cabernet Franc and Petit Verdot, the 2015 Tarot Napa Valley Cabernet Sauvignon has a deep garnet-purple color and exuberant nose of warm plums, crushed cherries and crème de cassis with touches of Indian spices, fragrant earth and violets with a waft of lavender. Full-bodied, rich and concentrated, it fills the palate with black berry and earthy layers, finishing with the lovely velvety texture paving the way.JD9191 pts. - Jeb Dunnuck - December 29, 2017 The 2015 Tarot Cabernet Sauvignon offers more black cherry, spice and hints of toast, as well as medium to full-bodied richness and a tighter, more focused, concentrated style. It’s terrific now but should evolve gracefully.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2017 Deep garnet in color, the 2014 Zinfandel Fighting Brothers offers an abundance of black fruit preserves and blueberry pie notes plus underlying spice cake, incense and chocolate box hints. The richly fruited, full-bodied palate is packed with dried berries and spice layers, framed by velvety tannins and much needed freshness, which contributes a lively lift to the weighty finish.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8585 pts. - Robert Parker’s The Wine Advocate - 28th Sep 2016 The 2015 Roche Darjac is a blend of 70% Merlot and 30% Cabernet Sauvignon. It delivers a pleasant redcurrant and cranberry bouquet, what you might call a little “solid” but with plenty of fruit. The palate is medium-bodied with powdered chocolate sprinkled over the black and red fruit, chunky and big-boned but packed with flavor on the finish. This is a decent, commercial Bordeaux wine at a bargain price, but give it a year in bottle if you can.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018 Deep garnet-purple colored, the 2016 Proprietary Red Blend Family Reserve Generations is intensely scented of warm black and red currants, Black Forest cake and blueberry compote with nuances of chocolate mint, new leather, tilled soil and fallen leaves. Full-bodied with a taut frame of grainy tannins supporting the densely packed black fruit layers, it has a long lingering minty kick on the finish.SP9191 pts. - Wine Spectator - Oct 31, 2020 Features a solid range blackberry paste, fig and plum notes, with cassis bush, bittersweet cocoa and licorice root accents. The solidly grippy finish leaves a hefty impression, but this will have fans. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2029. 2,400 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8888 pts. - Wine Spectator - Web only – 2018 Trim and demure, with raspberry and green tea flavors. Drink now through 2023. 294 cases made.RP8686 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018 Pale to medium ruby-purple, the 2015 Pinot Noir Kalita Vineyard has an herbal nose of bay leaves, undergrowth and eucalyptus over Bing cherries and red licorice. Light to medium-bodied, it’s lacking a bit of intensity on the palate, geared more toward the herbal notes, with good freshness but drying tannins, dropping off a bit on the finish. 290 cases produced.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8989 pts. - Robert Parker’s The Wine Advocate - 22nd Oct 2020 A juicy display of blackberry reduction, dark cherry and plum with a streak of baking spices and vanilla all merge with aromas of chocolate ganache, which fill the glass of the 2017 Cabernet Sauvignon Dead Canyon Ranch. Medium to full-bodied, flavors of juicy plum, cocoa nibs and black raspberry fill the palate with a balanced frame, before ending with a lingering, dark-berried and juicy finish. It’s a delightful wine at a keen price. Give it a try.WE8686 pts. - Wine Enthusiast - 5/1/2020 The aromas offer notes of smoke, black currant, green pepper and plum. Sweet matchstick and plum flavors follow, backed by tightly coiled, slightly dry tannins. Give it a short decant if drinking in the near term.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Dec 2017 I hadn’t encountered their entry-level, young and unoaked Monastrell for a while, but I tasted the 2016 Monastrell, which fermented in stainless steel and was kept in concrete vats for four to six months. They used some 25% to 30% full clusters in the vinification, and I’ve never smelled anything like this from Castaño. This is floral and fresh, elegant and balanced, with moderate extraction, ripe tannins and a very pleasant mouthfeel with clean, focused flavors. This is almost too serious for the price. Wow! In the future, they might do some full clusters; I tasted an experimental lot with 100% full clusters in 2016, and the wine was amazing. 250,000 bottles produced; there are three 80,000-bottle lots as similar as possible, but all the bottles destined for the U.S. market are from the same lot.
Côtes de Provence Rosé 2020 / 750 ml. | Item#35933
JS9292 pts. - JamesSuckling.com - Tuesday, February 2, 2021 Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy.VN9090 pts. - Vinous - Jun 2021 Brilliant peach skin. Red berries and pit fruits on the nose, and a floral nuance in the background. Silky and open-knit, showing good depth as well as energy to the red currant and nectarine flavors, which pick up a refreshingly bitter orange zest quality on the back half. Finishes long and juicy, with a repeating floral note and subtle grip. Don’t hate on this wine just because it’s popular.
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Matahiwi Estate Sauvignon Blanc
Bastide Miraflors
Tessellae Old Vines
Chateau Maris Les Planels
