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A modern day cross between magazine and web-site, this online publication site was founded and is run by Antonio Galloni, one of the most highly respected and trusted wine critics. Galloni wasted no time, after graduating from MIT, in jumping head first into the world of fine wine. He began his career with Robert Parker and worked to create more accessible ways to export information outside of magazines. Galloni did work with video production for Robert Parker while also coordinating many high profile events and seminars. Let Antonio Galloni and the Vinous staff help you pick out a wine for any occasion.
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013 The 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14.5% natural alcohol, this wine (which represents only 55% of the estate's production) is full-bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine exhibits beautifully pure notes of creme de cassis, blueberry liqueur, pen ink, graphite and hints of toast and vanillin. The wine is full and rich, and although aged in 80% new oak, the wood is a subtle background component. This beauty will take longer to round into shape than the dramatic and compelling 2009. Forget it for 5–8 years, and drink it over the following three-plus decades.SP9595 pts. - Wine Spectator - Mar 31, 2013 An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tobacco-infused toast. Dense and chewy now, displaying the tannic spine of the vintage, this remains integrated, racy and incredibly long, offering a piercing chalky backbone that rivets everything together. Best from 2018 through 2038.WE9595 pts. - Wine Enthusiast - 5/1/2013 This is a complex and rich wine dominated by superripe fruit. It is a wine of extremes, of fruit, of dark tannins allied to some bitterness from the black chocolate extract. Ripe plums and sweet black fruits are given a lift at the end with bright acidity.ST94+94+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013 Full, bright ruby. Superripe but vibrant nose offers liqueur-like cassis, graphite, mocha and exotic oak scents; smells thick! Then plush, dense, large-scaled and seamless, offering extraordinary breadth and a 3-D texture to its dark fruit, graphite and mineral flavors. This very modern style of Cos finishes with outstanding, building, palate-saturating persistence and utterly sweet tannins.
WE9191 pts. - Wine Enthusiast - 4/1/2022 This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances.JD8888 pts. - Jeb Dunnuck - 8/2/2022 The 2020 Chardonnay Vintner’s Reserve is a mosaic of classic expressions, with toasted brioche, lemon candy, vanilla bean, and baking spice. The palate is full of ripe baked pineapple turnover cake, sweet pear, and vanilla. Classic for a reason, drink now or over the next 6 years.
Primary Grape: Chardonnay | All Grapes: 100% Chardonnay
DESIGNATIONS
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
Côtes de Provence Rosé 2021 / 750 ml. | Item#35933
JS9292 pts. - JamesSuckling.com - Monday, February 7, 2022 Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.
VN8787 pts. - Vinous - Jun 2020 Light, brilliant orange. Strawberry, peach and a suggestion of honey on the nose and palate. In a straightforward, fruit-driven style, showing a faint jammy quality on the finish, which features a subtle floral note.
VN9090 pts. - Vinous - Jul 2022 Bright, salmon skin color. Lively and sharply focused on the nose, displaying fresh red berry and citrus fruit aromas and sneaky mineral and floral nuances. Shows very good clarity the palate with nervy strawberry, red currant and tangerine flavors, plus a touch of honeysuckle. Finishes taut and long, with repeating florality and firm mineral cut. (Josh Raynolds)
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
VN89+89–91 pts. - Vinous - Jan 2020 The 2019 Bourdieu is rich, fruity and super-expressive. Sweet floral and savory notes from the Cabernets perk up the Merlot fruit. Dark cherry, pomegranate, blood orange, red plum, mocha and licorice all build nicely in this sumptuous Côtes de Blaye. The 2019 has plenty to offer.
JD9292 pts. - Jeb Dunnuck - 5/6/2021 Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it’s medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It’s no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux and represents a stunning value. Drink it over the coming 7–8 years.JS9292 pts. - JamesSuckling.com - Monday, July 12, 2021 Currants, flowers and walnuts on the nose. Medium-bodied with a pretty core of fruit and fine tannins and a crisp finish. Lead pencil. Fresh. Compact. Delicate and delicious. Enjoy. Drink or hold.
WE9090 pts. - Wine Enthusiast - 1/1/2021 A dense black-cherry aroma meets lightly toasted fennel seed and violet on the nose. It’s plush and well textured on the medium-bodied palate, with broad, rich flavors of mixed dark berries bolstered by juicy acidity and velvety tannins. A berry jam flavor extends on the finish, but with lift and verve. (Alexander Peartree)VN8787 pts. - Vinous - Jul 2021 The 2019 Primitivo Il Medaglione wafts up with a fresh and spicy bouquet of tart cherries, cloves and dusty dried roses. It’s soft-textured with zesty acids that enliven its wild berry fruits, further complemented by a twang of tangerine. This tapers off to a bitter tinge of blackberry. (Eric Guido)
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