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WE90+Wine Enthusiast 6/15/2006
"Biscuity, almost doughy in the initial sniffings; later sniffings uncover elegant aromas of lightly toasted bread, almond paste and sweet malt, with traces of peat and cigar smoke. Palate entry is dry, grainy and lightly smoked; the midpalate is sap-like, alluringly sweet, woodsy and honeyed. Finishes medium-long and toasty. Core malt hails from the Central Highlands distillery, Aberfeldy. Terrific job of blending magic. " (90–95 pts.)