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Obtaining a degree in Hospitality & Restaurant Management led Drew to the wine industry and that employment, in turn, played a role in him obtaining his second degree in International Business & World Trade. Spending a week touring the wineries of the Tuscan countryside was an inspirational experience for Drew and authored a fervent new chapter in his wine career. Pairing Champagne with melons is one of Drew’s favorite combinations. Outside of work, Drew enjoys playing guitar, craft beer, and supporting the Buffalo Sabres.
WS8989 pts. - Wine & Spirits - August 1, 2013 One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It’s gentle and clean, fuel for a dance party.SP8686 pts. - Wine Spectator - Apr 30, 2013 Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes. Drink now. 75,570 cases imported.WE8686 pts. - Wine Enthusiast - 11/1/2013 Standard lemon-lime aromas open this quaffable Cava. In the mouth, it’s creamy and soft but not mushy, with candied mango, papaya and vanilla flavors that finish sweet.RP8585 pts. - Robert Parker’s The Wine Advocate - 1st May 2011 Segura Viudas’ entry level Cava, the Non-Vintage Brut Reserva offers up a pleasant perfume of yeast notes, biscuit, and green apple. It is a straightforward, lively, slightly off-dry bubbly that is a good value for drinking over the next 12–18 months.
WE8989 pts. - Wine Enthusiast - 2/1/2019 Named after Konstantin Frank’s wife, this single-vineyard Riesling offers fresh tones of apple, apricot, lime peel and crushed stone on the nose. It’s broad and juicy on the palate, displaying loads of crisp tree-fruit flavors that are balanced by delicate astringency. The finish is brisk, refreshing and dry.
RP8888 pts. - Robert Parker’s The Wine Advocate - 21st Dec 2009 The 2006 MONEMVASIA LIASTOS was sun dried for 15 days and then aged in oak. Relatively light, it is laced with apricot and peach nuances, not particularly syrupy, and not as rich in the palate as the nose promises. It is very tasty, but it does thin fast and the fruit acquires a dried apricot nuance with air and warmth. The intense aromatics were its best feature. Drink now–2015.SP8888 pts. - Wine Spectator - Web only – 2010 A rich dessert-style white, with plenty of buttercream, maple and ripe pear flavors. The long finish echoes smoke and spice. Drink now through 2016. 500 cases made.
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Segura Viudas Brut Reserva
Dr. Konstantin Frank Eugenia Dry Riesling
