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When casual wine drinkers think of Australian wine, they probably think of the critter-laden labels of Yellow Tail and The Little Penguin, among others. And while large wine companies dominate the Australian wine list, there are also a great number of smaller producers creating highly-rated, award-winning Australian wines.
Many of the top Australian wines are produced in South Australia, particularly in subregions such as Barossa Valley, Coonawarra, and McLaren Vale. Victoria and New South Wales are also significant regions, and wines from Western Australia are reaching America in increasing numbers. Though Shiraz is the grape most associated with Australia, they’ve also had great success with Cabernet Sauvignon, Chardonnay, Riesling and Grenache.