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When wine connoisseurs think of the top Barossa Valley wines, they often think of Shiraz, which is its claim to fame. However, that's not all you'll find in Barossa Valley wines.
Vineyards like the prestigious Penfolds Grange are creating beautiful wines with not only the Shiraz grape, but with Cabernet Sauvignon and Grenache, as well. Barossa has also more recently received acclaim for crisp, top-end Riesling and Chardonnay. Take a trip down under and treat yourself to any of our top Barossa Valley wines!
WE8787 pts. - Wine Enthusiast - 9/1/2020 Despite being a near even split of Grenache, Shiraz and Mourvèdre, it’s the former that shines, billowing notes of flowers, tangy raspberries and black cherries followed by something meaty, savory and spicy and towing heavy-set cola scented oak. The palate feels a little overworked, lacking some freshness — the mouthfeel is rich and broad with ripe red and black fruit, chunky, savory tannins and oak, but it’s saved at the last minute by an appealing lift of tangy fruit.
SP9191 pts. - Wine Spectator - Jan 31, 2002 Amber in color, sweet but nut unctuous, this has vibrant almond, apricot and spice aromas and flavors, and echoes rich notes of cherry and orange peel as well. Drink now.RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016 The NV Museum Reserve Antique Tawny is pale amber/tawny in color and seriously nutty with a walnut and Christmas cake-laced nose; spirituous notes of brandy waft alongside caramel, treacle and earth. Rich, concentrated and with good length, this wine is sweet and packed with flavor.WE8989 pts. - Wine Enthusiast - 2/1/2011 A pale tawny in color, this complex sweet wine features note of honey, fig and citrus. It’s silky in texture, even if the alcohol does show through a bit on the finish.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2008 Deep ruby. Cherry and blueberry jam on the nose, with a subtle hint of baking spices. Lush and creamy, offering sweet dark berry liqueur flavors and a velvety texture. A sappy, deeply sweet style that is firmed by gentle minerality, which keeps the luscious fruit in check. This is all about fruit.
ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2007 Bright gold. Ripe peach and apricot scents are deepened by buttery toffee and toasted nuts. Silky, sweet and pure, displaying an array of caramelized orchard and pit fruit flavors. Lush and open-knit on the long, sappy finish. This is a dessert by itself.RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2006 Somewhat under the radar for American consumers is Elderton’s top-class Semillon Botrytis. The 2005, a Sauternes look-alike, reveals aromas of creme brulee, buttery pineapple, and toasty oak in its rich, moderately sweet personality. Good background acidity and structure suggest it will evolve nicely for a decade.
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Barossa Valley Estate Grenache Shiraz Mourvèdre
Yalumba Museum Reserve Antique Tawny
Yalumba Bush Vine Grenache
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