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When wine connoisseurs think of the top Barossa Valley wines, they often think of Shiraz, which is its claim to fame. However, that's not all you'll find in Barossa Valley wines.
Vineyards like the prestigious Penfolds Grange are creating beautiful wines with not only the Shiraz grape, but with Cabernet Sauvignon and Grenache, as well. Barossa has also more recently received acclaim for crisp, top-end Riesling and Chardonnay. Take a trip down under and treat yourself to any of our top Barossa Valley wines!
VN9393 pts. - Vinous - Oct 2017 Lurid ruby. A complex bouquet evokes ripe dark berries, cherry liqueur and violet, while smoky mineral and five-spice powder nuances build in the glass. Seamless and deeply concentrated, offering intense black and blue fruit flavors that pick up sweetness with air. At once rich and lithe, finishing impressively long and smoky, featuring lingering blueberry and spice notes and velvety tannins.SP9393 pts. - Wine Spectator - Jul 31, 2016 Aromatic, with a touch of dried rose petal and white pepper up front, giving way to a smooth and supple blend of black tea, cherry and huckleberry flavors. Touches of vanilla and spice show on the finish, with the tannins developing a slight chew. Drink now through 2026. 4,820 cases made.RP90+90+ pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016 Deep garnet-purple in color, the 2014 Shiraz Bella’s Garden has a lively nose of crushed black berries and black cherries with underlying cloves, dried herbs, menthol and anise hints. The medium to full-bodied palate fills the mouth with crunchy, spice-filled red and black berry characters, with chewy tannins and some savory, earthy interest on the finish.
WE8787 pts. - Wine Enthusiast - 9/1/2020 Despite being a near even split of Grenache, Shiraz and Mourvèdre, it’s the former that shines, billowing notes of flowers, tangy raspberries and black cherries followed by something meaty, savory and spicy and towing heavy-set cola scented oak. The palate feels a little overworked, lacking some freshness — the mouthfeel is rich and broad with ripe red and black fruit, chunky, savory tannins and oak, but it’s saved at the last minute by an appealing lift of tangy fruit.
SP9191 pts. - Wine Spectator - Jan 31, 2002 Amber in color, sweet but nut unctuous, this has vibrant almond, apricot and spice aromas and flavors, and echoes rich notes of cherry and orange peel as well. Drink now.RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016 The NV Museum Reserve Antique Tawny is pale amber/tawny in color and seriously nutty with a walnut and Christmas cake-laced nose; spirituous notes of brandy waft alongside caramel, treacle and earth. Rich, concentrated and with good length, this wine is sweet and packed with flavor.WE8989 pts. - Wine Enthusiast - 2/1/2011 A pale tawny in color, this complex sweet wine features note of honey, fig and citrus. It’s silky in texture, even if the alcohol does show through a bit on the finish.
ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2008 Deep ruby. Cherry and blueberry jam on the nose, with a subtle hint of baking spices. Lush and creamy, offering sweet dark berry liqueur flavors and a velvety texture. A sappy, deeply sweet style that is firmed by gentle minerality, which keeps the luscious fruit in check. This is all about fruit.
30 Year Old Pedro Ximénez NV / 375 ml. | Item#36106
RP9393 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013 Pale amber color with a nose of hazelnuts, dried figs, sultanas and dates plus hints of brine and dusty earth, the NV Legacy of the Barossa 30 Year Old Pedros Ximinez is very sweet, unctuous and full in the mouth with a great concentration of nutty dried fruit flavors, a wonderful backbone of refreshing acid, and a very long finish. This is a beautifully balanced fortified wine and ready to drink now.
ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Sep/Oct 2007 Bright gold. Ripe peach and apricot scents are deepened by buttery toffee and toasted nuts. Silky, sweet and pure, displaying an array of caramelized orchard and pit fruit flavors. Lush and open-knit on the long, sappy finish. This is a dessert by itself.RP9090 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2006 Somewhat under the radar for American consumers is Elderton’s top-class Semillon Botrytis. The 2005, a Sauternes look-alike, reveals aromas of creme brulee, buttery pineapple, and toasty oak in its rich, moderately sweet personality. Good background acidity and structure suggest it will evolve nicely for a decade.
RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018 The Powells’ entry-level red is the 2016 Riverside Grenache Mataro Shiraz, a 70/20/10 blend that spent 15 months in foudres prior to bottling. It’s full-bodied but floral and fine, with a silky texture, cherry fruit and a bit of earthy depth. It should drink well for 3–4 years, possibly more.
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Two Hands Bella’s Garden Barossa Valley Shiraz
Barossa Valley Estate Grenache Shiraz Mourvèdre
Yalumba Museum Reserve Antique Tawny
$24.99
