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There’s a regal quality to the great wines of Bordeaux—only fitting for a region the mystique of which gave rise to auction prices in the thousands for legendary vintages of famous Chateaux.
Great red Bordeaux emanate elegance and sophistication. Though they are made from Cabernet Sauvignon and Merlot (along with Cabernet Franc, Malbec, Petit Verdot and Carmenere), these are not the full-bodied blockbusters of California. Typically medium-bodied, more food-friendly, and with a profile that hints toward the earthy side of the spectrum, Bordeaux ask you to participate as a drinker to uncover their more subtle charms.
Also, don't miss Bordeaux’s legendary dessert wine: Sauternes. Made from Sauvignon Blanc, Semillon, and Muscadelle, this Noble Rot affected wine has been inspiring awe since at least the 18th century. Dry white Bordeaux can range from the refreshing, mineral-scented Entre-Deux-Mers to the typically oak-aged Graves.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8585 pts. - Robert Parker’s The Wine Advocate - 28th Sep 2016 The 2015 Roche Darjac is a blend of 70% Merlot and 30% Cabernet Sauvignon. It delivers a pleasant redcurrant and cranberry bouquet, what you might call a little “solid” but with plenty of fruit. The palate is medium-bodied with powdered chocolate sprinkled over the black and red fruit, chunky and big-boned but packed with flavor on the finish. This is a decent, commercial Bordeaux wine at a bargain price, but give it a year in bottle if you can.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9191 pts. - Wine Enthusiast - 11/1/2020 With 56% Cabernet Sauvignon in the blend, this wine, produced by the winemaking team of Margaux Château Dauzac, is finely poised between structure and generous black fruits. The tannins are still young and it needs to age. Drink from 2021. Suitable for vegans.
VN89+89–91 pts. - Vinous - Jan 2020 The 2019 Bourdieu is rich, fruity and super-expressive. Sweet floral and savory notes from the Cabernets perk up the Merlot fruit. Dark cherry, pomegranate, blood orange, red plum, mocha and licorice all build nicely in this sumptuous Côtes de Blaye. The 2019 has plenty to offer.
JD98+98+ pts. - Jeb Dunnuck - 3/11/2021 One of the finest vintages I’ve ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that’s just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team.SP9797 pts. - Wine Spectator - Mar 31, 2021 Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it’s a tease now, but there’s structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040.JS9797 pts. - JamesSuckling.com - Wednesday, March 3, 2021 Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.RP96+96–98 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019 The 2018 Lynch Bages is made up of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot aging in 75% new barriques. Very deep purple-black in color, the nose is quite coy and restrained to begin, fanning out to offer pure, ripe blackcurrants, black cherries and preserved plums with wafts of red roses, cigar box, incense, cardamom and fenugreek with savory touches of black olives, Marmite toast and smoked meats. Full-bodied, the palate is built like a brick house, with a solid foundation of very firm, very ripe, grainy tannins and superb freshness supporting the generous black fruit layers, finishing long with provocative ferrous suggestions.WE9696 pts. - Wine Enthusiast - 5/1/2021 The Lynch-Bages style is unmistakeable in this wine’s richness and the density of its structure and tannins. In addition it conveys a great sense of style, restrained power and opulence. Drink this wine from 2027.VN93+93–96 pts. - Vinous - Apr 2019 The 2018 Lynch-Bages is a potent, racy wine endowed with real textural depth and intensity. Even so, it retains terrific nuance and vibrancy. All the classic Lynch-Bages signatures are present, but amped up, with huge tannins and equally huge fruit. The 2018 is going to need at least a few years to shed some of its baby fat. Today, it is decidedly rich and unctuous in style. Rose petal, lavender, mint and sweet spice add striking layers of aromatic nuance. The blend is 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot.
WE9191 pts. - Wine Enthusiast - 4/1/2019 This 108-acre property has produced a wine with rich black-fruit flavors and dense tannins. It has a firm structure as well as a strong juicy element. It’s ripe, full and likely to age well. Drink from 2023.
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Château Guichot Bordeaux
Château Guichot Bordeaux Clairet
Château Guillon Graves
Château Briot Bordeaux
Roche Darjac Bordeaux
