Burgundy

The best Burgundy wines are stately and elegant, with mystique and complexity that is distinctly feminine. These northeastern France appellations are famed for some of the greatest reds and whites in the world.

Although there is a growing awareness for the light, fresh Aligote, the reigning white of the Burgundy region is Chardonnay. From the soft, ripe Maconnais through the sophisticated, intricate whites from the Cote de Beaune to the crisp, mineral-driven Chablis, every appellation's production style is evident. Many of these whites are long-lived and age-worthy, deepening in complexity for up to ten years or more.

With very few exceptions, red Burgundy is made from 100% Pinot Noir. The village Bourgognes are lighter and leaner than their California counterparts, but with bright red fruit notes. The higher-end crus tend to be richly flavored with earthy mushroom notes and are capable of aging gracefully for decades.