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The best Burgundy wines are stately and elegant, with mystique and complexity that is distinctly feminine. These northeastern France appellations are famed for some of the greatest reds and whites in the world.
Although there is a growing awareness for the light, fresh Aligote, the reigning white of the Burgundy region is Chardonnay. From the soft, ripe Maconnais through the sophisticated, intricate whites from the Cote de Beaune to the crisp, mineral-driven Chablis, every appellation's production style is evident. Many of these whites are long-lived and age-worthy, deepening in complexity for up to ten years or more.
With very few exceptions, red Burgundy is made from 100% Pinot Noir. The village Bourgognes are lighter and leaner than their California counterparts, but with bright red fruit notes. The higher-end crus tend to be richly flavored with earthy mushroom notes and are capable of aging gracefully for decades.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN90+90–92 pts. - Vinous - Sep 2020 The 2019 Chablis Village was tasted both separately and as a blend so that Didier Picq could show the different terroirs: limestone, clay and a third from younger vines on clay-limestone soils (12 different parcels dispersed over 8ha.) There is superb intensity on the nose, featuring red and green apples, pear and a strong oyster shell/marine scent. The palate is nicely poised and full of tension emanating from the limestone terroirs that also lend this Village Cru its persistence on the finish. Classic Chablis from start to finish.
VN92+92–94 pts. - Vinous - Sep 2020 The 2019 Chablis “Dessus La Carrière” comes from vines over 50 years old. It has an intense wet limestone and oyster shell bouquet that is beautifully defined and quintessentially Chablis. The palate is vibrant right from the start, slightly chalky in texture, with a killer line of acidity and a surfeit of green apples mixed with crushed stone on the austere but utterly captivating finish. Highly recommended.RP91+91+ pts. - Robert Parker’s The Wine Advocate - 5th Aug 2021 The 2019 Chablis Dessus la Carrière opens in the glass with notions of citrus zest, white flowers, crisp orchard fruit and beeswax. Medium to full-bodied, satiny and chiseled, with lively acids and a long, saline finish, it’s concentrated and structured to age.
RP8787 pts. - Robert Parker’s The Wine Advocate - 15th Oct 2020 Wafting from the glass with aromas of buttered peaches, ripe orchard fruit and flowers, the 2019 Mâcon-Villages (Maison Louis Jadot) is medium to full-bodied, glossy and textural, with ripe but succulent acids to buttress its charming core of fruit. There’s a bit more depth and substance here than in its 2018 counterpart.SP8787 pts. - Wine Spectator - Dec 15, 2020 An accessible, fruity style, this white offers peach, melon and apple flavors, with a hint of flowers and vanilla. Drink now. 40,000 cases imported.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8787 pts. - Robert Parker’s The Wine Advocate - 15th Oct 2020 Wafting from the glass with aromas of buttered peaches, ripe orchard fruit and flowers, the 2019 Mâcon-Villages (Maison Louis Jadot) is medium to full-bodied, glossy and textural, with ripe but succulent acids to buttress its charming core of fruit. There’s a bit more depth and substance here than in its 2018 counterpart.SP8787 pts. - Wine Spectator - Dec 15, 2020 An accessible, fruity style, this white offers peach, melon and apple flavors, with a hint of flowers and vanilla. Drink now. 40,000 cases imported.
VN91+91–93 pts. - Vinous - Jan 2019 The 2017 Pernand-Vergelesses Ile de Vergelesses 1er Cru comes from an east-facing hill equally balanced between clay and limestone, averaging 45-year-old vines. (It was supposed to be classified Grand Cru in 1936 but was denied because it can suffer in cooler vintages.) The bouquet is fresh and detailed, featuring mineral-rich dark berry fruit laced with bay leaf and black tea. The palate is medium-bodied with supple tannin. This comes replete with crunchy red berry fruit laced with cracked black pepper and an insistent grip toward the almost Morey-like finish. A very sophisticated Ile de Vergelesses that should give 12 to 15 years of drinking pleasure.RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 4th Jan 2019 Deeper, more multidimensional and more complete than the Les Vergelesses, the 2017 Pernand-Vergelesses 1er Cru Ile de Vergelesses offers up scents of sweet berries, forest floor, wild plums and grilled meats. On the palate, it’s medium to full-bodied, satiny and layered, with a quiet presence and impressive length. It’s the king of the premiers crus from Chandon de Briailles this year.
WE9797 pts. - Wine Enthusiast - 12/31/2020 Creaminess on the nose of this wine comes with the richness of crème fraiche edged with lemon. A velvety palate enforces this bright, mellow creaminess, layering it with chalky coolness pervaded with zesty lemon. The roundness of 2018 is conserved in refreshing smoothness. Depth is already hinted at on the long, smooth and chalky finish. Drink 2025–2045.SP9191 pts. - Wine Spectator - Nov 15, 2020 Flavors of peach, melon, apple and mineral are embedded in the creamy texture of this complex and expressive white, which is balanced and stays in bounds, with good underlying cut and a long, vanilla bean finish. Drink now through 2025. 1,290 cases made, 215 cases imported.RP90+90–92+ pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019 The 2018 Chablis Grand Cru Les Blanchots was still quite primary and reserved, exhibiting discrete notes of peach and lemon, followed by a medium to full-bodied, ample and tangy palate with plenty of chewy structuring extract.
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