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Champagne. The word alone elicits thoughts of luxury, grandeur and poise. Located in northern France, Champagne is one of the northernmost wine-producing regions in the world. This tasty, bubbly beverage is made with varying percentages of Pinot Noir, Chardonnay and Pinot Meunier… if you see a bottle labeled “Blanc de Blanc” it is made from 100% Chardonnay while “Blanc de Noir” is made from only Pinot Noir and Pinot Meunier.
Famous Champagne houses such as Krug, Veuve Clicquot, Ponsardin, Bollinger, Louis Roederer, Tattinger, and Moët & Chandon have been refining their craft for over 100 years (200+ in some cases!). The highest examples of Champagne know no equal and thus, have been legally protected. With only the rarest of exceptions, no bottle of sparkling wine produced outside the Champagne region can have the word “Champagne” printed on its label.
RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016 Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.SP9191 pts. - Wine Spectator - Nov 30, 2018 A well-cut Champagne, with a zesty mousse, this offers a harmonious mix of crème de cassis, Honeycrisp apple, candied ginger and toasty notes, offering a subtle, smoke- and spice-tinged finish. Drink now through 2021. Tasted twice, with consistent notes. 110,000 cases made, 12,000 cases imported.WE9090 pts. - Wine Enthusiast - 12/1/2016 This is a well-balanced, ripe wine in the producer’s rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits. Drink now.WS8888 pts. - Wine & Spirits - December 31, 2009 Bright white chalk and yellow fruit scents contrast darker tones of root vegetables and earth. This is clean and dry, with minerality that lasts. The acidity makes it a refreshing match for tempura.
WE9494 pts. - Wine Enthusiast - 12/31/2009 A beautifully fine mousse indicates the class of this finely molded wine. It has some weight, flavors of green apples, with hints of fresh apricots. There is extreme freshness here, the style dry but rich. This bottling tastes young and would be worth aging six months. Editors’ Choice.WS9393 pts. - Wine & Spirits - December 1, 2014 Henriot’s non-vintage blend takes a panoramic view of Champagne, working with fruit from 25 crus, 60 percent pinot noir (mostly Montagne de Reims) and 40 percent chardonnay (mostly Côte des Blancs). One third of the blend is reserve wine from four vintages. The current release is brisk, bright, zesty and grand, its flavors combining fresh lemon and earthy roasted fennel in a gracious, mouthwatering Champagne.SP9191 pts. - Wine Spectator - Nov 15, 2018 A finely balanced and creamy Champagne. Smoky mineral and toast notes on the nose lead to flavors of crunchy white peach and lemon curd, with a green waft of spring blossom on the fresh palate. Drink now through 2021. 6,000 cases imported.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2008 Light yellow with a delicate bead. Smoky pear, quince and orange on the nose, with faint yeastiness adding depth. Brisk and dry, displaying finely etched orchard fruit flavors and a jolt of bitter lime zest on the back end. The clean, focused, firm finish repeats the smoky note. I like this wine’s finesse.
VN9393 pts. - Vinous - Jan 2015 Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019 The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.SP9292 pts. - Wine Spectator - Nov 30, 2018 Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.WE9090 pts. - Wine Enthusiast - 12/1/2004 Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.WS8787 pts. - Wine & Spirits - December 1, 2006 Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.
SP9292 pts. - Wine Spectator - Nov 15, 2018 A rich, toasty Champagne, backed by vibrant acidity and showing lovely balance. The finely textured mousse carries a range of cherry, candied ginger, toasted brioche, chalk and blood orange granita flavors. Disgorged October 2017. Drink now through 2021. 2,833 cases imported.WS9292 pts. - Wine & Spirits - December 1, 2018 A blend of equal parts pinot meunier and chardonnay, with 20 percent pinot noir, this plays meunier’s rich and heady orange-blossom and strawberry notes off the crushed limestone severity of Côte des Blancs chardonnay. And yet the two merge harmoniously into a platinum-clear Champagne, hinting at fresh pear skin layered over meatier fruit. It’s a great buy at $38.
SP9292 pts. - Wine Spectator - Oct 15, 2015 Vibrant acidity focuses this crowd-pleasing Champagne, enlivened by flavors of ripe blackberry, peach tart, toasted brioche, candied lemon zest and graphite. Refined and satiny in texture, this shows fine balance through to the lasting, spiced finish. Disgorged February 2015. Better than previously reviewed. Drink now through 2022. 20,000 cases made.
SP9292 pts. - Wine Spectator - Nov 15, 2017 This bright and stylish Champagne is tightly knit and satiny in texture, with hints of smoke and pastry cream underscoring the apricot, lemon curd and pickled ginger flavors. Ends with a mouthwatering finish. Drink now through 2022. 2,500 cases imported.RP9090 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016 Based on 2012 and 45% reserve wines of 2011 and a bit of 2010, the white-golden colored NV Brut Classic is very clear and elegant on the nose; it offers bright fruit aromas and fresh lemon flavors, along with herbal aromas. Light, pure and finesse-full on the palate, this is a pretty mineral and refreshing cuvée with good substance in the finish. A delicious aperitif.WE9090 pts. - Wine Enthusiast - 6/1/2017 This nonvintage classic is on point with its soft, ripe style. It has just enough maturity to fill out the fruit, with hints of almond and toast. On the palate, attractive bright citrus and green apple flavors dominate.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012 Light yellow. Toasty lees, poached pear and lemon rind on the pungent nose. Offers an array of sappy citrus and orchard fruit flavors and becomes spicier with air. The lemon and lees notes come back on the broad, clear finish.JS8989 pts. - JamesSuckling.com - Friday, October 7, 2016 An assertive citrus and peach-stone fruit style that has plenty of bread-dough and yeasty influence on the nose and palate. The acidity is piercing, and some red fruit flavors and smooth tannins show themselves to close things out. Drink now.WS8888 pts. - Wine & Spirits - December 31, 2010 Broad and toasty with baked fruit flavors of orange and lime, this is a simple, polished Champagne to serve with creamy dishes, like blanquette de veau. Best Buy.
SP9090 pts. - Wine Spectator - Dec 31, 2006 An elegant style, evoking cherry, rosemary and mineral flavors matched to an assertive structure. Creamy and luxuriant, with an expansive finish. Drink now through 2009.WE8888 pts. - Wine Enthusiast - 11/11/2004 Straawberry, toast and dark chocolate scents lead the way. The flavors begin with berries, then get darker and toastier on the midpalate before ending with a refreshing blast of citrus. A very good rosé that should be easy to find.
SP9292 pts. - Wine Spectator - Dec 15, 2019 Lithe and vibrant, this graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse. Drink now through 2022. 222,500 cases made, 29,000 cases imported.WE9191 pts. - Wine Enthusiast - 12/1/2015 The quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It’s a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. This bottling is ready to drink.RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 Ripe pears, crisp green apples and flowers emerge from Piper-Heidsieck’s NV Brut Cuvée. This medium-bodied non-vintage Champagne offers excellent persistence and a long, clean finish. It is a very solid effort at this level. The Brut Cuvée is 55% Pinot Noir, 30% Pinot Meunier and 15% Chardonnay. This is lot L070921 12253, disgorged December, 2007. Anticipated maturity: 2008–2010.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Medium straw. Light gold, with a strong mousse. Smoky, rich and floral on the nose, with suggestions of orange peel, pear and jasmine. Nicely concentrated and moderately weighty, with flavors of lemon cream and buttered toast. Quite long, with the butter and lemon notes resonating.WS8686 pts. - Wine & Spirits - December 1, 2006 Simple, ripe and smooth, this is a gentle, soft style of Champagne for parties.
SP9292 pts. - Wine Spectator - Nov 30, 2013 A firm, toasty rosé, with roasted hazelnut and smoke notes underscoring kirsch, dried strawberry, piecrust and fresh ginger flavors. This is lip-smacking, softened and balanced by a fine, creamy texture. Drink now through 2023.JS9292 pts. - JamesSuckling.com - Monday, September 2, 2019 Darker color. Lots of fruit and a creamy texture with cooked apples and cherries and strawberry undertones. Medium to full body. Delicious finish that is dry and fruity. Drink now.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2009 The NV Brut Rose Prestige is a beautiful wine. Sweet, perfumed fruit emerges from this crisp, layered Champagne. Ideally the Brut Rose Prestige is best enjoyed as an aperitif as the light to medium-bodied frame is likely to be overwhelmed by food. This is truly a lovely effort for such a large property. Disgorged: end of May 2008, (not indicated on label). Anticipated maturity: 2009–2012.
Blanc de Blancs Premier Cru Champagne NV / 750 ml. | Item#52447
SP9292 pts. - Wine Spectator - Dec 15, 2019 A sleek Champagne, with flavors of white cherry and blood orange that are ripe and expressive, accented by honeysuckle, minerally chalk and sliced almond notes. Well-knit and fine in texture. Mouthwatering finish. Disgorged November 2017. Drink now through 2022. 3,000 cases made, 300 cases imported.
RP9797 pts. - Robert Parker’s The Wine Advocate - 4th Mar 2021 Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger’s eagerly awaited 2007 Extra-Brut R. D. is beautiful, unwinding in the glass with aromas of crisp orchard fruit, citrus pith and white flowers mingled with hints of honey, orange oil, buttery pastry, English walnuts and delicately spicy bass notes. Full-bodied, vibrant and incisive, it’s unusually elegant and structurally fine-boned for what is routinely one of Champagne’s more muscular tête de cuvées, with a bright spine of acidity that’s cloaked in vibrant, concentrated fruit, complemented by a pearly pinpoint mousse and concluding with an intensely sapid finish. Long and penetrating, this is a tightly coiled R. D. that will reward bottle age.VN9797 pts. - Vinous - Mar 2021 Bollinger’s 2007 R.D. is superb, but it is also a wine that reflects the nature of a unique and challenging growing season. In most vintages the R.D. is marked by the distinct creaminess and breadth of Aÿ Pinot Noir. Two thousand seven, though, was a difficult year marked by very dry weather, rain at the end of the growing season and an early harvest in August, something that was not as common as it has become. Selection was essential. For the 2007, the blend is composed of just 14 villages compared to the more typical 18-25. Verzenay is the main Pinot component while Cramant plays the leading role in the Chardonnays. For these reasons, the 2007 is an R.D. driven by more focus, energy and tension than readers are used to seeing. Lemon confit, dried flowers, sage, mint, crushed rocks, almond and ginger are some of the aromas and flavors that give the 2007 its complex, multi-faceted personality.
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Pol Roger Brut Réserve Champagne
Champagne Henriot Brut Souverain
Laurent-Perrier Cuvée Rosé Brut
Champagne Le Mesnil Blanc de Blancs Grand Cru Brut
