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Champagne. The word alone elicits thoughts of luxury, grandeur and poise. Located in northern France, Champagne is one of the northernmost wine-producing regions in the world. This tasty, bubbly beverage is made with varying percentages of Pinot Noir, Chardonnay and Pinot Meunier… if you see a bottle labeled “Blanc de Blanc” it is made from 100% Chardonnay while “Blanc de Noir” is made from only Pinot Noir and Pinot Meunier.
Famous Champagne houses such as Krug, Veuve Clicquot, Ponsardin, Bollinger, Louis Roederer, Tattinger, and Moët & Chandon have been refining their craft for over 100 years (200+ in some cases!). The highest examples of Champagne know no equal and thus, have been legally protected. With only the rarest of exceptions, no bottle of sparkling wine produced outside the Champagne region can have the word “Champagne” printed on its label.
RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016 Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.SP9191 pts. - Wine Spectator - Nov 30, 2018 A well-cut Champagne, with a zesty mousse, this offers a harmonious mix of crème de cassis, Honeycrisp apple, candied ginger and toasty notes, offering a subtle, smoke- and spice-tinged finish. Drink now through 2021. Tasted twice, with consistent notes. 110,000 cases made, 12,000 cases imported.WE9090 pts. - Wine Enthusiast - 12/1/2016 This is a well-balanced, ripe wine in the producer’s rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits. Drink now.WS8888 pts. - Wine & Spirits - December 31, 2009 Bright white chalk and yellow fruit scents contrast darker tones of root vegetables and earth. This is clean and dry, with minerality that lasts. The acidity makes it a refreshing match for tempura.
WE9393 pts. - Wine Enthusiast - 12/1/2010 Always a rich non-vintage, this latest bottling doesn’t disappoint expectations. It has a rich, biscuity character, hints of toast along with pure citrus and fresh apricots. It is ripe, generous, to be drunk with food.SP9292 pts. - Wine Spectator - Nov 15, 2018 Bright, almost crunchy acidity and the finely detailed mousse carry an expressive mix of poached apricot and cherry fruit, toast point, orange peel and ground ginger flavors in this firm, focused Champagne, with a graphite-laced, minerally finish. Drink now through 2022. 12,000 cases imported.RP9090 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Special Cuvée opens with elegant, well-delineated aromas of honey, brioche, roasted nuts, orange zest, flowers and peaches, of which appear on the palate in a classy, finessed expression of the house style. This is an especially refined and delicious NV Champagne. The Special Cuvée is roughly 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier (2004, 2003) sourced from a variety of vineyards. Bollinger adds 5–10% of reserve wines (in this case from 1995 and 1996, aged in magnums) which gives this offering its lovely complexity. The dosage is 7–9 grams per liter. This is Lot: 807704, disgorged towards the end of 2007. Anticipated maturity: 2008–2012.WS9090 pts. - Wine & Spirits - December 1, 2013 At every turn of flavor, barrel-fermented base wines add opulence to this Champagne with scents of apple wood, ginger and mustard seed balancing the youthful fruit. The flavors buzz with acidity and richness, a contrast of green apple with broader notes of baked apple; the texture is creamy, the finish completely clean. The wine’s structure is substantial enough to serve with sliced, seared beef filet at a holiday party.ST8888 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2005 Light gold color with a strong mousse. Classic Bollinger aromas of poached pear, caramel apple and toasted bread, lifted by a bright hint of lime. Full and rich on the palate, held up by good acids. The notes of apple, pear and toast repeat in the mouth. Finishes with flavors of singed apples and pears.
SP9090 pts. - Wine Spectator - Nov 30, 2018 A fresh and elegant Champagne, with the delicate mousse imparting a soft creaminess to the finely knit flavors of poached apricot, toast, lemon preserves and spun honey. Smoke-tinged finish. Drink now through 2021. 40,000 cases imported.WE9090 pts. - Wine Enthusiast - 12/1/2010 This creamy wine has a distinct mature and toasty character to balance the crisp white fruits and lively acidity. It is on the sweeter end of Brut, which adds richness to this attractive nonvintage.WS9090 pts. - Wine & Spirits - December 1, 2018 This wine updates an old-fashioned grand-marque style of Champagne with a bright, spicy approach. Its meaty, sweet umami notes bring to mind morels, while cool, zesty acidity keeps it clean and savory. Chill it down for aperitifs.RP8787 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Grand Brut is a pleasing, creamy-textured wine with good definition in its flavors and lovely overall harmony. The house’s NV Brut is 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, with 10–20% of reserve wines added. Disgorged on November 14, 2007. Anticipated maturity: 2008–2010.ST8787 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006 Bright gold. Earthy, smoky aromas of apple, pear and sweet butter. A rich, powerful style, with deep orchard fruit flavors and complicating mushroom and toffee notes. Serve this with food.
SP9292 pts. - Wine Spectator - Nov 15, 2018 A rich, toasty Champagne, backed by vibrant acidity and showing lovely balance. The finely textured mousse carries a range of cherry, candied ginger, toasted brioche, chalk and blood orange granita flavors. Disgorged October 2017. Drink now through 2021. 2,833 cases imported.WS9292 pts. - Wine & Spirits - December 1, 2018 A blend of equal parts pinot meunier and chardonnay, with 20 percent pinot noir, this plays meunier’s rich and heady orange-blossom and strawberry notes off the crushed limestone severity of Côte des Blancs chardonnay. And yet the two merge harmoniously into a platinum-clear Champagne, hinting at fresh pear skin layered over meatier fruit. It’s a great buy at $38.
Blanc de Blancs Premier Cru Champagne NV / 750 ml. | Item#52447
SP9292 pts. - Wine Spectator - Dec 15, 2019 A sleek Champagne, with flavors of white cherry and blood orange that are ripe and expressive, accented by honeysuckle, minerally chalk and sliced almond notes. Well-knit and fine in texture. Mouthwatering finish. Disgorged November 2017. Drink now through 2022. 3,000 cases made, 300 cases imported.
WE9494 pts. - Wine Enthusiast - 12/31/2009 A beautifully fine mousse indicates the class of this finely molded wine. It has some weight, flavors of green apples, with hints of fresh apricots. There is extreme freshness here, the style dry but rich. This bottling tastes young and would be worth aging six months. Editors’ Choice.WS9393 pts. - Wine & Spirits - December 1, 2014 Henriot’s non-vintage blend takes a panoramic view of Champagne, working with fruit from 25 crus, 60 percent pinot noir (mostly Montagne de Reims) and 40 percent chardonnay (mostly Côte des Blancs). One third of the blend is reserve wine from four vintages. The current release is brisk, bright, zesty and grand, its flavors combining fresh lemon and earthy roasted fennel in a gracious, mouthwatering Champagne.SP9191 pts. - Wine Spectator - Nov 15, 2018 A finely balanced and creamy Champagne. Smoky mineral and toast notes on the nose lead to flavors of crunchy white peach and lemon curd, with a green waft of spring blossom on the fresh palate. Drink now through 2021. 6,000 cases imported.ST9090 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2008 Light yellow with a delicate bead. Smoky pear, quince and orange on the nose, with faint yeastiness adding depth. Brisk and dry, displaying finely etched orchard fruit flavors and a jolt of bitter lime zest on the back end. The clean, focused, firm finish repeats the smoky note. I like this wine’s finesse.
VN9393 pts. - Vinous - Jan 2015 Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019 The latest iteration of Laurent-Perrier’s NV Brut Cuvée Rosé is showing brilliantly, bursting from the glass with notes of smoky red berry fruit, apples, blood orange, pomegranate and warm biscuits. On the palate, the wine is medium to full-bodied, broad and vinous, with a delicate mousse, good depth at the core and ripe acids, concluding with a sapid, gently phenolic finish. This is a sophisticated, gastronomic rosé that would work well at table.SP9292 pts. - Wine Spectator - Nov 30, 2018 Firm and finely knit, this offers richness in a sleek frame, with crushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents. Drink now through 2022. 9,600 cases imported.WE9090 pts. - Wine Enthusiast - 12/1/2004 Starts off toasty and citrusy, then seems to add weight and size in the glass, adding layers of cherry-berry fruit and a hint of dark chocolate. It ends up being a big, broad shouldered wine you could pair with main-course meats.WS8787 pts. - Wine & Spirits - December 1, 2006 Soft red fruit flavors of strawberry and red currant infuse this rich wine, fatty as the crab and watermelon salad with which you might serve it.
SP9393 pts. - Wine Spectator - Nov 30, 2018 This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. Drink now through 2023.WS9393 pts. - Wine & Spirits - December 1, 2013 This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts.WE9090 pts. - Wine Enthusiast - 6/1/2017 This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it’s ready to drink now and has a rounded aftertaste.RP8989 pts. - Robert Parker’s The Wine Advocate - 31st Dec 2008 The NV Brut Rosé is made in a similarly elegant and refined style, even though it isn’t quite as expressive as the Blanc de Blancs at the outset. With time in the glass the Pinot qualities come through with greater focus. The NV Rosé offers excellent length and a polished personality in the signature Ruinart style. This is Lot: LAD7ZCA, disgorged July, 2007. Anticipated maturity: 2008–2011.
Primary Grape: Pinot Noir | All Grapes: 55% Pinot Noir
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SP9292 pts. - Wine Spectator - Oct 15, 2015 Vibrant acidity focuses this crowd-pleasing Champagne, enlivened by flavors of ripe blackberry, peach tart, toasted brioche, candied lemon zest and graphite. Refined and satiny in texture, this shows fine balance through to the lasting, spiced finish. Disgorged February 2015. Better than previously reviewed. Drink now through 2022. 20,000 cases made.
SP9393 pts. - Wine Spectator - Dec 15, 2017 A mouthwatering, seamless Champagne that caresses the palate like raw silk, with vibrant acidity framing rich and finely meshed flavors of nectarine, chopped almond, fleur de sel and honey. Offers a long, chalky finish of lime blossom and spice. Disgorged December 2015. Drink now through 2022. 450 cases imported.ST9393 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2011 Green-tinged yellow. Pineapple, pear, candied ginger and vanilla bean on the scented nose, with a chalky overtone adding lift. Dry and impressively focused, offering lively citrus and orchard fruit flavors that pick up smokiness and exotic floral and spice qualities with air. Leaves a strong mineral note behind on the long, spicy, floral-accented finish.RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2011 The NV Brut Cuvee Grand Cellier possesses gorgeous intensity in its piercing notes of lemon, white flowers and spices. Smoky, floral notes continue to emerge as the wine shows off its class and sheer energy. This is a great showing from the Grand Cellier. The Grand Cellier is 70% Chardonnay and 30% Pinot Noir. This release is based on 2008, with reserve wines from 2007 and 2006. The fruit is sourced from Les Hautes Greves and Les Basses Greves, both in Rilly la Montagne. Dosage is 10 grams per liter. Disgorged May 2011. Anticipated maturity: 2011–2015.VN9090 pts. - Vinous - Jul 2017 The NV Grand Cellier is soft, open-knit and creamy, but as always done in the restrained, mid-weight style that is the house signature. Lemon confit, white flowers and mint open up first, followed by bright, chalky notes that extend the finish. This is a terrific showing from the Grand Cellier. This release is based on 2013, with reserve wines from 2012 and 2011. Dosage is 9 grams per liter. Disgorged December 2015.
ST9393 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013 Vivid yellow. Powerful, mineral-accented orchard fruits and Meyer lemon the nose, with a sexy floral nuance adding complexity. Stains the palate with concentrated pear, melon and lemon curd flavors, with a smoky, leesy quality building with aeration. Surprisingly lively for its depth of flavor thanks to bright, nervy acidity and a chalky quality. Closes long and toasty, with excellent clarity and lift.WE9292 pts. - Wine Enthusiast - 6/1/2017 This nonvintage cuvée sums up the Gosset style in its precise texture and crisp, taut acidity. A blend of fruit from the Montagne de Reims and the Côte des Blancs, it shows some attractive maturity. Given its balanced, perfumed aftertaste and great fruitiness, this is a Champagne to drink now.WS9292 pts. - Wine & Spirits - December 1, 2008 Opulent Champagne, this is saturated with ripe fruit, from white peach to white raspberry and lime. It’s gloriously heady, yet the acidity keeps it clear and aligned. Old fashioned rococo elegance.SP9191 pts. - Wine Spectator - Dec 15, 2018 Rich, with pastry and vanilla accents on the nose, this shows flavors of glazed apricot, chopped almond, kumquat and saline, backed by vibrant acidity on the fine and creamy palate. Drink now through 2021. 500 cases imported.
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Pol Roger Brut Réserve Champagne
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