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Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE8686 pts. - Wine Enthusiast - 12/15/2006 Creamy froth is short-lived but the peach and mineral notes come through clean and sharp followed by zest and soothing swetness in the mouth. One of Italy’s most recognized brands presents its most famous sweet sparkler; that’s always a joy to revisit.
JS9292 pts. - JamesSuckling.com - Thursday, November 7, 2019 A big, rich Barbera with loads of ripe fruit and vanilla character. Full-bodied and soft and round in texture. Flavorful finish. Drink now.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9292 pts. - Vinous - Feb 2022 The 2018 Barbaresco is an attractive, open-knit wine to drink now and over the next 10–15 years, maybe more. In 2018 the Produttori did not bottle their Riservas. Instead, all of the best lots of those grapes went into the straight Barbaresco bottling, another in a long string of successes from this historic house. Dark cherry, cedar, tobacco and spice fill out the layers. There is good depth and a good deal of tannin too, just not the complexity or nuance of the very best years.
JS9595 pts. - JamesSuckling.com - Tuesday, August 4, 2020 Plums, cured meat and white truffles. Pretty aromas. Full-bodied with chewy, ripe tannins and a long, flavorful finish. It’s very structured with lots of ripe tannins and ripe fruit that envelop the phenolics. Solid and real. Give it time to soften and come together. Try after 2023.RP94+94+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 The classic 2016 Barolo by Domenico Clerico is a generous and full wine that offers a panoramic view of the Nebbiolo grape all in bright Technicolor and with the appropriate intensity. The wine’s all-encompassing approach brings many details into focus, including wild cherry, spice, leather and ferrous soil. Fruit is exclusively from Monforte d’Alba, with some from the lower parts of Pajana and Per Cristina and some from the younger vines planted in Ciabot Mentin. This is an elegant expression with the mild oak signature that is an important part of the Clerico playlist. Camphor ash and burnt embers lift lightly as the wine opens in the glass. It ages in barrique for eight months, followed by another year in larger oak casks. Some 20,000 bottles were released.SP9393 pts. - Wine Spectator - Apr 30, 2020 This red is fresh, elegant and underscored by a solid tannic structure. A bit compact midpalate, compressing the black cherry, blackberry, iron, tobacco and spice flavors. Sleek and long, with terrific balance. Best from 2023 through 2050. 1,800 cases made, 400 cases imported.VN9292 pts. - Vinous - Feb 2020 The 2016 Barolo is bright, fresh and full of life. Medium in body and perfumed, the straight Barolo will give readers a good idea of the direction the estate is headed in. Light on its feet and nuanced, with good energy, the 2016 is quite attractive. But more than that, it points to a very bright future here.
WE8989 pts. - Wine Enthusiast - 9/1/2020 This opens with aromas of black-skinned fruit, tobacco and cooking spice. The solid palate offers baked plum, espresso and clove alongside assertive tannins that grip the close. Drink after 2023.
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