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Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE8686 pts. - Wine Enthusiast - 12/15/2006 Creamy froth is short-lived but the peach and mineral notes come through clean and sharp followed by zest and soothing swetness in the mouth. One of Italy’s most recognized brands presents its most famous sweet sparkler; that’s always a joy to revisit.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area.
JS9292 pts. - JamesSuckling.com - Thursday, November 7, 2019 A big, rich Barbera with loads of ripe fruit and vanilla character. Full-bodied and soft and round in texture. Flavorful finish. Drink now.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE8686 pts. - Wine Enthusiast - 12/15/2006 Creamy froth is short-lived but the peach and mineral notes come through clean and sharp followed by zest and soothing swetness in the mouth. One of Italy’s most recognized brands presents its most famous sweet sparkler; that’s always a joy to revisit.
JD9595 pts. - Jeb Dunnuck - 5/27/2021 The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021–2036.VN9494 pts. - Vinous - Oct 2020 The 2017 Barbaresco shows just how appealing this vintage can be. In 2017, the warm, dry growing season gave the Barbaresco an extra kick of richness that fills out its frame and adds so much immediacy. Sweet red berry fruit, cinnamon, rose petal and mint are open in the glass, but it is the wine’s seductive radiance that wins the day. Pora, Ovello, Montestefano, Muncagota and Rio Sordo are the main vineyards used for the straight Barbaresco. The 2017 is such an inviting and expressive wine. Don’t miss it!
WE8585 pts. - Wine Enthusiast - 5/1/2012 This celebrated Italian brand continues its historic production of sweet sparkling wine from northern Italy. Made with Moscato Bianco grapes, this expression is fresh, with steely effervescence and a sweet, fruity note with hints of peach and honey.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
VN93+93+ pts. - Vinous - Feb 2019 Castello di Verduno’s 2016 Barbaresco is bright, precise and wonderfully sculpted, all in the mid-weight style that is such a signature of the Castello di Verduno wines. Readers will have to be patient, as the 2016 needs at least a few years in bottle to unwind, and time beyond that to really enter its prime drinking window. Today, the 2016 is primary, floral and full of vitality. The straight Barbaresco is built on a core of Faset, with pieces from Rabajà and Rabajà-Bas that don’t make it into the vineyard designate bottlings. This is a stellar showing.
VN9797 pts. - Vinous - Feb 2020 The 2016 Barolo Campè is superb. Dark, potent and powerful, the 2016 possesses tremendous intensity to match its dark, virile personality. More than anything else, in 2016 the Campè offers a captivating interplay of fruit and structure. The 2016 is not a shy wine; rather it is rich and hedonistic to the core, while maintaining a striking sense of translucence. Black cherry, chocolate, espresso, licorice and clove all build into the huge finish. In a word: Superb. In 2016 Giorgio Rivetti and his team made a Barolo with a sense of classicism I have never seen before to this degree in a La Spinetta wine.RP9696 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 The Campè vineyard is above Garretti in Grinzane Cavour. La Spinetta’s 2016 Barolo Campè Vürsù draws its fruit from the upper part of the vineyard where the topsoils are shallow and the vines are oldest, aged 70+ years. Fruit comes from a three-hectare site with beautiful southern exposures. This beautiful wine opens to a velvety and dark appearance with dark garnet highlights. To the nose, it produces dark primary fruit with dried blackberry and plum, but you also get savory notes of spice, tar and dried licorice root. The wine shows a firm backbone, but the tannins are nicely tucked into the greater fiber and power of the mouthfeel. Production is 9,000 bottles.JS9696 pts. - JamesSuckling.com - Thursday, November 7, 2019 As always, this shows loads of dried flowers and dried peaches and persimmons; it’s a ripe and unique wine. A cascade of tannins follows, enveloping the mouth in chewy sensations from top to bottom, flanked in dried-berry flavors. Full-bodied and dense, but agile and inviting. Drink from 2026.
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Natale Verga Barbera d’Asti
Natale Verga Moscato d’Asti
Franco Amoroso Moscato d’Asti
la Giribaldina Monte del Mare
