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When wine writers discuss terroir they usually look to Burgundy or Bordeaux for examples, but Tuscany may produce some of the most convincing displays of terroir in action. Why does a Merlot or Cabernet grown in Tuscany taste like no other Merlot or Cabernet in the world? It simply tastes Tuscan—there’s a meaty, mouthwateringly savory quality to Tuscan reds that cannot be replicated in any other viticultural area.

For example, Tuscany’s most prestigious wine, Brunello di Montalcino, has this savory quality in spades. Meanwhile, some of the finest Super-Tuscans (made from international varieties such as Merlot, Cabernet Sauvignon, Syrah and others) from districts such as Bolgheri or Sant’Antimo may have more weight and heft than Sangiovese, but the Tuscan terroir provides a common link. There are refreshing whites made here, such as Vermentino or Vernacchia di San Gimignano, but make no mistake—this is red wine country.

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  7. I Veroni I Dōmi Chianti Rufina

    2020 / 750 ml. | Item#51546

    WE9191 pts. - Wine Enthusiast - 5/1/2022
    Made with organically farmed grapes—90% Sangiovese, 5% Canaiolo and 5% Colorino—this opens with aromas of black-skinned berry, underbrush and leather. The fragrant, balanced palate offers black cherry, clove and licorice alongside firm, polished tannins. Drink 2023–2030. (Kerin O’Keefe)
    JS9191 pts. - - Thursday, November 4, 2021
    A well-defined and typical Chianti Rufina with aromas and flavors of berries and cherries, as well as darker, savory notes of bark and dried herbs. Medium body and grainy tannins that have a dusty-oak coating that absorbs the fruit flavors nicely and gives a long, firm and a slightly bitter, licoricy finish. From organically grown grapes. Drinkable now, but will be better integrated in 2023.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese



    Organic: Made with organic grapes

    Compare at $19.99 $14.99

    You save: $5.00 (25%)

  8. Le Volte dell’Ornellaia

    2020 / 750 ml. | Item#48972

    JS9393 pts. - - Tuesday, August 9, 2022
    Attractive aromas of blue fruit with slate and black-licorice character. It’s full-bodied with juicy fruit and an orange-peel undertone. Wet earth, some fresh sage and rosemary, too. I like the Mediterranean flavors in this vintage. Drink or hold.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
    A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell’Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly. (Monica Larner)
    SP9090 pts. - Wine Spectator - Sep 30, 2022
    This balanced red is laced with black cherry, blackberry, violet and spice flavors. Concentrated and juicy, leaving a lining of dusty tannins on the long finish. Merlot, Cabernet Sauvignon and Sangiovese. Drink now through 2028. 12,500 cases imported. (Bruce Sanderson)
    JD9090 pts. - Jeb Dunnuck - 6/8/2022
    The 2020 Le Volte Dell’Ornellaia is a juicy, forward blend of Merlot, Cabernet Sauvignon, and Sangiovese that’s aged in a mix of concrete and oak. It’s one heck of a delicious bistro wine and is loaded with ripe redcurrants, strawberry, tobacco, and cedary herb aromas and flavors. Medium to full-bodied, this plump, round, mouth-filling beauty is ideal for near-term drinking. (Jeb Dunnuck)
    Wine Grapes

    Primary Grape: Merlot | All Grapes: Merlot

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  9. $19.99

    Only $17.99 each when you buy a solid or mixed case

  10. Nozzole Chianti Classico Riserva

    2019 / 750 ml. | Item#38659

    JS9393 pts. - - Monday, July 4, 2022
    This has intense spice and and floral character, with violets, bell peppers, morello cherries, cloves and tomato leaves on the nose. It’s medium-bodied with sleek tannins. Dense and compact palate. Some walnut notes at the end. Try after 2023.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 9th Feb 2023
    Representing a big production of 280,000 bottles, the Tenuta di Nozzole 2019 Chianti Classico Riserva Nozzole hits the mark. The wine’s attractiveness is enhanced by its value price tag as well as its genuine aromas of dark fruit, earth and lavender bud. It reveals a mid-weight texture and plenty of nice freshness. Sure, the flavor profile is pretty standard for the appellation, but it’s a sure bet with grilled meat or pasta. (Monica Larner)
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese


    Only $22.49 each when you buy a solid or mixed case

  11. Argiano Non Confunditur

    Rosso Toscano
    2019 / 750 ml. | Item#23245

    JS9393 pts. - - Monday, July 5, 2021
    Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full body with ultra-fine tannins and a chewy yet refined finish. Needs two or three years to come together. Drink after 2023.
    SP9292 pts. - Wine Spectator - Mar 31, 2022
    Vibrant yet silky, boasting black cherry, blackberry, violet and iron flavors. The iron fist emerges by way of the firm tannins, and this finishes with a long aftertaste of fruit and dried herbs. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Drink now through 2030. 7,920 cases made.
    VN9090 pts. - Vinous - Jan 2022
    The zesty 2019 Non Confunditur wafts up with a darkly alluring yet also wonderfully fresh bouquet, as blackberries and currants give way to rubbed sage and crushed ashen stone. This is silky-smooth and soothing, casting a polished display of black and red berries across the palate, as mineral-driven tension forms toward the close. Sweet tannins create a sensation of youthful poise, yet they don’t get in the way of the primary fruits that saturate throughout the long finish. Non Confunditur is refined in second and third-pass barriques and tonneaux, and it is composed primarily of Cabernet Sauvignon along with 20% Merlot and 10% Sangiovese.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon


    Only $17.99 each when you buy a solid or mixed case

  12. $11.99

    Only $10.79 each when you buy a solid or mixed case

  13. San Felice Chianti Classico

    2020 / 750 ml. | Item#36503

    SP9292 pts. - Wine Spectator - Sep 30, 2022
    This supple red shows a core of cherry and plum fruit allied to olive, juniper and tobacco notes. Delivers well-integrated tannins and acidic structure, lingering nicely on the finish. Sangiovese, Colorino and Pugnitello. Drink now through 2030. 29,000 cases made, 9,745 cases imported. (Bruce Sanderson)
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: 80% Sangiovese



    2018 Wine Spectator Top 100 Selection | #19

    Wine Spectator Top 100 selection - 2018 | #19

    Limited Inventory

    12 items or less in stock. We will confirm your order by email.


    Only $16.19 each when you buy a solid or mixed case

  14. Poggerino Chianti Classico

    2016 / 750 ml. | Item#51117

    VN9292 pts. - Vinous - Aug 2019
    The 2016 Primamateria, the estate’s Sangiovese/Merlot blend, is another exceptional wine in this range. Raspberry jam, spice, new leather, dried flowers and mocha lend striking aromatic nuance. The 2016 is sleek, ripe and exceptionally polished, not to mention flat out delicious.
    SP9090 pts. - Wine Spectator - Oct 31, 2019
    This is pure, but also velvety and vibrant, featuring cherry, black currant, tar, stony and iron notes. Firm and dense on the finish, with a juicy finish. Drink now through 2028. 3,400 cases made, 1,100 cases imported.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

    Limited Inventory

    9 items or less in stock. We will confirm your order by email.

    Compare at $29.99 $19.99

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  15. Fattoria dei Barbi Brusco dei Barbi

    2018 / 750 ml. | Item#11376

    RP8888 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
    Here’s a sample that has not been reviewed by this publication in a long while, or decades really. Packaged with a retro-looking black label and a bold red font, the Fattoria dei Barbi 2018 Brusco dei Barbi is made with Sangiovese. Actually, the technical sheet reads “mostly” Sangiovese, and I imagine the other blending components to be complementary Tuscan indigenous grapes. The wine is initially shy, but with some effort, you get dark fruit, blackcurrant and wild rose. The 2018 vintage is not big on intensity, and to the palate, this mid-weight red offers good freshness. Interestingly, this wine was created as the result of fermentation experiments by Giovanni Colombini in the 1960s and 1970s. (Monica Larner)
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese Grosso


    Only $17.09 each when you buy a solid or mixed case

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