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Capala Chianti Riserva

current vintage / 750 ml.

Item #: 49950

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Italy | Tuscany | Chianti

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Primary Grape: Sangiovese

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La Tancia Chianti

2019 / 750 ml.

Item #: 24824

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Italy | Tuscany | Chianti

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Primary Grape: Sangiovese

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Natale Verga Chianti

2022 / 750 ml.

Item #: 43441

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Italy | Tuscany | Chianti

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Primary Grape: Sangiovese

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Ruffino Riserva Ducale Oro

Chianti Classico Gran Selezione
2019 / 750 ml.

Item #: 53231

JS9494 pts. - JamesSuckling.com - Monday, August 7, 2023
This shows notes of dried cherries and red plums with cured meat, dried sage and tree bark undertones. Medium- to full-bodied with plenty of structure. Ripe and velvety tannins with a fluid and polished mid-palate. Flavorful and intense. Better after 2025. (James Suckling)
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Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

$44.99

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Fattoria dei Barbi Brusco dei Barbi

2019 / 750 ml.

Item #: 11376

SP8888 pts. - Wine Spectator - Oct 31, 2022
A linear red, with a beam of bright cherry running through, flanked by earth and eucalyptus. Tightens up, tailing off a little on the finish. Sangiovese and Merlot. Best from 2023 through 2032. 5,000 cases made, 1,000 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

$18.99

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La Massa Carla 6

2012 / 750 ml.

Item #: 45140

RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2015
Here’s a wine that is completely new to me (but I am thrilled by the introduction). The 2012 Carla 6 is a spectacular expression of 100% Sangiovese with bursting berry and cherry aromas that give the wine an immense sense of buoyancy and vertical lift. Spice, leather, tobacco, cola, and licorice flood in at the rear and add to the wine’s wide aromatic foundation. The tannins are silky smooth and the wine glides clear over the palate in seamless fashion. One third of the wine is aged in new oak and the rest sees six months of cement. It’s an absolute beauty.
VN9191 pts. - Vinous - Sep 2015
The 2012 Carla VI, 100% Sangiovese, shows just how rich and concentrated Sangiovese can be in this part of Chianti Classico. Plum, red cherry, cinnamon and new leather flesh out in a sumptuous, large-scaled wine built on power and intensity. There is good varietal definition in the glass, but all the flavors are amped up.
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Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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2 items or less in stock.

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Antica Torre Chianti

current vintage / 750 ml.

Item #: 45861

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Italy | Tuscany | Chianti

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Primary Grape: Sangiovese

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5 items or less in stock.

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Famiglia Corsarini Chianti

Made with Organic Grapes
current vintage / 750 ml.

Item #: 46595

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Italy | Tuscany | Chianti

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Primary Grape: Sangiovese

Organic

Made with organic grapes

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JS9292 pts. - JamesSuckling.com - Tuesday, September 11, 2018
Aromas of flowers, cherries and hints of walnuts follow through to a medium-bodied palate with firm and silky tannins. There is also a creamy, light-chocolate and blanched-almond character highlighting the fruit at the finish. Drink now.
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Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

$24.99

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Carpineto Dogajolo

2019 / 750 ml.

Item #: 65664

SP8686 pts. - Wine Spectator - Sep 30, 2021
Cherry and raspberry fruit is shaded by spice and milk chocolate from a touch of oak in this open red, with lingering accents of earth and tobacco. Sangiovese and Cabernet Sauvignon. Drink now. 70,000 cases made, 32,000 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

$12.99

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Ampeleia

Costa Toscana Rosso
2017 / 750 ml.

Item #: 47277

RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
The organic 2017 Ampeleia is a pure expression of Cabernet Franc with fruit selected from across various parcels planted at a cool 500 to 600 meters above sea level. The wine sees 15 days of fermentation on the skins in large oak casks. This 17,000-bottle production opens to a dark color and concentration, showing pretty aromas of pressed rose, tart cherry, dried apricot and tilled soil. Like the other wines from Ampeleia, this expression shows a lasting sense of inner elegance that transcends the heat and drought of the 2017 vintage. (Monica Larner)
SP9191 pts. - Wine Spectator - Aug 31, 2021
A fresh, floral and fruity version, this red reveals cherry, raspberry and rose aromas and flavors, with flashes of wild herbs and iron. Light on its feet, yet with volume and a firm, chalky finish. Best from 2023 through 2032. 1,250 cases made, 375 cases imported. (Bruce Sanderson)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Franc

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Made with organic grapes

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VN9393 pts. - Vinous - Sep 2020
The 2017 Chianti Classico Riserva is a total knock-out. Sumptuous and enveloping, but with plenty of structure to support it all, the 2017 captures all the best elements of the house style. Succulent black cherry, worn-in leather, smoke, licorice and espresso all build in the glass as the 2017 shows off its curves. More than anything else, the 2017 is a wine of tremendous pleasure.
RP9191 pts. - Robert Parker’s The Wine Advocate - 6th Aug 2020
The Fèlsina 2017 Chianti Classico Riserva Berardenga (with 70,000 bottles made) is a rich and sultry expression of pure Sangiovese with dark fruit intensity and a beautiful contouring of spice, leather and tar. This wine hits the intensity nail on the head without the overt over-ripeness that we saw in many of its peers from this hot and dry vintage. I would not recommend an especially long drinking window, but I can enthusiastically recommend this authentic taste of Chianti Classico for near or medium-term drinking. The Riserva ages in large Slavonian oak casks for 12 months.
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Italy | Tuscany | Chianti Classico

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Primary Grape: Sangiovese

$36.99

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Argiano Non Confunditur

Rosso Toscano
2021 / 750 ml.

Item #: 23245

SP9191 pts. - Wine Spectator - Oct 31, 2023
Taut and linear in profile, this red delivers black currant, black cherry, vanilla and peppery spices. Tightens up on the finish, where the chalky tannins linger. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2025 through 2036. 12,500 cases made, 7,392 cases imported. (Bruce Sanderson)
JS9191 pts. - JamesSuckling.com - Saturday, September 2, 2023
Some wet herbs to the peppery berries and cherries. The juicy, medium-bodied palate is coated with fine, even tannins. Good, medium-long finish to close with a peppery edge at the end. Drink now. (Zekun Shuai)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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4 items or less in stock.

$21.99

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Podere Poggio Scalette Il Carbonaione

2016 / 750 ml.

Item #: 48204

RP9393 pts. - Robert Parker’s The Wine Advocate - 31st May 2019
Vittorio Fiore’s 2016 Il Carbonaione is a robust expression of Sangiovese from a classic vintage. The wine is carefully balanced but also powerful at the same time, with bright cherry and wild berry aromas followed by tilled earth and garden herb. You also get lighter tones of licorice and tar at the back. Despite the opulence and generosity of the bouquet, the wine ultimately proves lean and elegantly streamlined in terms of mouthfeel.
VN9292 pts. - Vinous - Aug 2019
The 2016 Il Carbonaione, 100% Sangiovese, is silky and nuanced. Less rich and explosive than it often is, the 2016 shows a more refined, understated side of Sangiovese for this wine. Sweet tobacco, dried herbs, mint, licorice and game add layers of complexity. The 2016 is pretty, but not the overachiever it so often is. Quite frankly, I expected more given the quality of the vintage.
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Italy | Tuscany | Alta Valle della Greve

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Primary Grape: Sangiovese

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11 items or less in stock.

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Fattoria Rodáno Poggialupi

2019 / 750 ml.

Item #: 48931

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Italy | Tuscany | Toscana

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Primary Grape: Sangiovese

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Items 1-15 of 244

When wine writers discuss terroir they usually look to Burgundy or Bordeaux for examples, but Tuscany may produce some of the most convincing displays of terroir in action. Why does a Merlot or Cabernet grown in Tuscany taste like no other Merlot or Cabernet in the world? It simply tastes Tuscan—there’s a meaty, mouthwateringly savory quality to Tuscan reds that cannot be replicated in any other viticultural area.

For example, Tuscany’s most prestigious wine, Brunello di Montalcino, has this savory quality in spades. Meanwhile, some of the finest Super-Tuscans (made from international varieties such as Merlot, Cabernet Sauvignon, Syrah and others) from districts such as Bolgheri or Sant’Antimo may have more weight and heft than Sangiovese, but the Tuscan terroir provides a common link. There are refreshing whites made here, such as Vermentino or Vernacchia di San Gimignano, but make no mistake—this is red wine country.