Tuscany

Tuscany

When wine writers discuss terroir they usually look to Burgundy or Bordeaux for examples, but Tuscany may produce some of the most convincing displays of terroir in action. Why does a Merlot or Cabernet grown in Tuscany taste like no other Merlot or Cabernet in the world? It simply tastes Tuscan—there’s a meaty, mouthwateringly savory quality to Tuscan reds that cannot be replicated in any other viticultural area.

For example, Tuscany’s most prestigious wine, Brunello di Montalcino, has this savory quality in spades. Meanwhile, some of the finest Super-Tuscans (made from international varieties such as Merlot, Cabernet Sauvignon, Syrah and others) from districts such as Bolgheri or Sant’Antimo may have more weight and heft than Sangiovese, but the Tuscan terroir provides a common link. There are refreshing whites made here, such as Vermentino or Vernacchia di San Gimignano, but make no mistake—this is red wine country.

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  1. Colle Bereto Chianti Classico

    2017 / 750 ml. | Item#53043

    SP9494 pts. - Wine Spectator - Oct 15, 2020
    Aromas of blood, iron and raw beef lead off, followed by flavors of cherry, plum and leather. Rich and harmonious, with a dense underlying structure and terrific length. Approachable now, but this should evolve well over the next few decades. Drink now through 2040. 3,500 cases made, 2,800 cases imported.
    JS9191 pts. - JamesSuckling.com - Thursday, November 7, 2019
    Lots of dried peppers here, as well as earth, dried plums and spices. Firm and tangy on the medium-bodied palate, but quite succulent on the finish. Lemon-zest aftertaste. Drink now.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: 97% Sangiovese

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  6. Voliero Toscana Rosso

    2018 / 750 ml. | Item#52582

    JS9191 pts. - JamesSuckling.com - Tuesday, July 21, 2020
    A fruity, plummy red with berry and cherry character and hints of chocolate. Medium body. Creamy tannins. Excellent value. Drink now.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
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    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  8. Tenuta Il Palagio Roxanne Sangiovese Toscana

    2018 / 750 ml. | Item#50411

    JS9393 pts. - JamesSuckling.com - Tuesday, July 16, 2019
    Delicious intensity and focus to this red here with fresh dark cherries, licorice, tea leaves and some eucalyptus. Round and juicy but grainy and suave, this delivers solid, crunchy cherries, across a wealth of sturdy tannins. Full-bodied and medium-chewy on the finish. Drink now.
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    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  9. Petra Zingari

    2017 / 750 ml. | Item#49418

    SP9393 pts. - Wine Spectator - Oct 31, 2019
    A well of dark cherry, black currant and blackberry fruit makes this red sumptuous and inviting. Fresh earth, thyme and rosemary accents add depth. A mineral element emerges on the long finish. Shows fine balance overall. Merlot, Sangiovese, Petit Verdot and Syrah. Drink now through 2032. 7,000 cases made, 1,500 cases imported.
    JS9393 pts. - JamesSuckling.com - Thursday, November 7, 2019
    A delicious red that shows red plums, brambleberries, undergrowth, cedar and freshly cut herbs. Medium to full body, delightful, juicy tannins and a tangy, medium-long finish. A blend with equal measures of merlot, sangiovese, syrah and petit verdot. Drink now or hold.
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    Primary Grape: Merlot | All Grapes: 25% Merlot

    AWARDS & ACCOLADES

    2019 Wine Spectator Top 100 Selection | #29

    Wine Spectator Top 100 selection - 2019 | #29

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  11. Tenuta Tignanello Marchese Antinori Chianti Classico Riserva

    2016 / 750 ml. | Item#71001

    RP9393 pts. - Robert Parker’s The Wine Advocate - 19th Sep 2019
    The 2016 Chianti Classico Riserva Marchese Antinori is Sangiovese enhanced with touches of Cabernet Sauvignon and Merlot. Renzo Cotarella and the extended technical team at Marchesi Antinori are working hard on perfecting their tannin management, and the beautiful results are evident across this line of new releases from the classic 2016 vintage. The finish is silky and long, and the tannins are never dry. The fruit is evident and bright with wild cherry, rose and Italian garden herb.
    VN9292 pts. - Vinous - Aug 2019
    The 2016 Chianti Classico Riserva Marchese Antinori emerges entirely from Antinori’s Tignanello estate. Plump and forward, with juicy dark fruit, the Marchese Antinori is done in a decidedly modern, lush style. Mocha, sweet spice, licorice and black plum meld into the creamy finish. The 2016 is attractive, but I can’t help thinking a lighter hand in the cellar might yield a wine with greater finesse and expression of place.
    SP9090 pts. - Wine Spectator - Jul 31, 2019
    A hefty dose of spicy oak wraps around the black cherry, plum and leather flavors. Muscular and broad, with a lingering aftertaste of fruit, tar and spice. Sangiovese and Cabernet Sauvignon. Best from 2021 through 2028. 5,000 cases imported.
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    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  12. Poggerino Chianti Classico Riserva Bugialla

    2016 / 750 ml. | Item#50143

    VN9595 pts. - Vinous - Aug 2019
    The 2016 Chianti Classico Riserva Bugialla is a total knock-out. Plush, dark and explosive, the 2016 possesses superb depth and textural richness. Super-ripe black cherry, plum, espresso, licorice, new leather and spice all flesh out in a heady, super-distinctive Riserva loaded with class and personality. The 2016 is fabulous in every way, but I especially admire its explosive energy.
    SP9494 pts. - Wine Spectator - Oct 31, 2019
    This is pure, well-defined and intense, with cherry, black currant, violet, graphite and stone flavors fused to a solid structure. Balanced and resonant, persisting on the fruit- and mineral-tinged aftertaste. Drink now through 2035. 900 cases made, 450 cases imported.
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    Primary Grape: Sangiovese | All Grapes: Sangiovese

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