Tuscany

Tuscany

When wine writers discuss terroir they usually look to Burgundy or Bordeaux for examples, but Tuscany may produce some of the most convincing displays of terroir in action. Why does a Merlot or Cabernet grown in Tuscany taste like no other Merlot or Cabernet in the world? It simply tastes Tuscan—there’s a meaty, mouthwateringly savory quality to Tuscan reds that cannot be replicated in any other viticultural area.

For example, Tuscany’s most prestigious wine, Brunello di Montalcino, has this savory quality in spades. Meanwhile, some of the finest Super-Tuscans (made from international varieties such as Merlot, Cabernet Sauvignon, Syrah and others) from districts such as Bolgheri or Sant’Antimo may have more weight and heft than Sangiovese, but the Tuscan terroir provides a common link. There are refreshing whites made here, such as Vermentino or Vernacchia di San Gimignano, but make no mistake—this is red wine country.

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  6. Le Volte dell’Ornellaia

    2019 / 750 ml. | Item#48972

    VN9191 pts. - Vinous - Apr 2021
    The 2019 Le Volte dell’Ornellaia is terrific. Bold, juicy and wonderfully expressive, the 2019 will drink well right out of the gate. Juicy black cherry, lavender, spice, menthol and chocolate are all kicked up a few notches. In 2019 Le Volte is especially dark and sumptuous, both of which add to its considerable immediacy and overall appeal. This is an especially fine vintage for the Ornellaia’s entry-level bottling.
    RP8888 pts. - Robert Parker’s The Wine Advocate - 6th May 2021
    The entry-level 2019 Le Volte dell’Ornellaia is mostly Merlot that is blended with Sangiovese and Cabernet Sauvignon. As the text on the back label suggests, the wine aims for a so-called Mediterranean flavor profile that presents the cherry softness of the Merlot against the spice of the Cabernet Sauvignon and the bramble or blue flowers of the Sangiovese. This wine also shows a specifically Italian side, thanks to that food-friendly freshness. I’m thinking pasta with a hearty meat ragù. This vintage is thinner and shorter than I would like to see, but the results are versatile and accessible nonetheless.
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    Primary Grape: Merlot | All Grapes: Merlot

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  9. Banfi Chianti Classico

    2019 / 750 ml. | Item#20378

    SP9191 pts. - Wine Spectator - Oct 31, 2021
    Pure flavors of strawberry and cherry are the hallmarks of this expressive Chianti Classico, with earth, wild herb and tobacco accents adding depth as this firms up on the lingering finish. Sangiovese, Canaiolo Nero and Cabernet Sauvignon. Drink now through 2024. 40,000 cases made, 23,000 cases imported.
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    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  11. Poggerino Chianti Classico

    2016 / 750 ml. | Item#51117

    VN9292 pts. - Vinous - Aug 2019
    The 2016 Primamateria, the estate’s Sangiovese/Merlot blend, is another exceptional wine in this range. Raspberry jam, spice, new leather, dried flowers and mocha lend striking aromatic nuance. The 2016 is sleek, ripe and exceptionally polished, not to mention flat out delicious.
    SP9090 pts. - Wine Spectator - Oct 31, 2019
    This is pure, but also velvety and vibrant, featuring cherry, black currant, tar, stony and iron notes. Firm and dense on the finish, with a juicy finish. Drink now through 2028. 3,400 cases made, 1,100 cases imported.
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    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  13. Mocali Brunello di Montalcino

    2016 / 750 ml. | Item#53881

    SP9494 pts. - Wine Spectator - Jun 30, 2021
    Complex aromas of cherry, mint, camphor, leather, vetiver, iron and cigar box draw you in, while the flavors repeat these themes. Firmly structured, with a dense matrix of tannins and lively acidity for support. Best from 2025 through 2050. 4,166 cases made, 1,350 cases imported.
    RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    The Mocali 2016 Brunello di Montalcino offers good value in a great vintage. I don’t think you’ll find this level of Brunello quality at this price from any other producer in the appellation. This expression shows soft and dark fruit with plum, black cherry, balsam herb and dried lavender flower. The vines are harvested from a site with Galestro and gravel soils, and you get plenty of Sangiovese purity in this wine.
    VN9090 pts. - Vinous - Nov 2020
    The 2016 Brunello di Montalcino is a pretty and fruit-forward expression of the vintage. Ripe strawberry and cherry waft up from the glass, complemented by notes of mint and a hint of pine. It’s soft and focused on purity with a charming inner sweetness, cooling acids and minerals. Although nuanced and feminine, and finishing quite fresh, there’s still enough underlying tannin to carry the 2016 Mocali through medium-term cellaring.
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    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  14. Tolaini Valdisanti

    2018 / 750 ml. | Item#55342

    SP9595 pts. - Wine Spectator - Web only – 2022
    A vibrant, lively red, this boasts cherry, raspberry and floral aromas and flavors, accented by toasty oak. Deftly balanced and persistent, firming up nicely in the end, with terrific length and freshness. Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2042. 4,200 cases made, 4,000 cases imported.
    JS9494 pts. - JamesSuckling.com - Tuesday, October 5, 2021
    Crazy nose of blackberries and red chilies follow through to a full-bodied palate with chewy yet polished tannins that expand in the mouth, giving it a velvety texture. Extremely long and flavorful. Turns compact. Give it time to open. Try in 2024.
    VN9292 pts. - Vinous - Sep 2021
    The 2018 Valdisanti is a blend of 50% Cabernet Sauvignon and 50% Cabernet Franc. Vibrant and nuanced, it offers up an exotic array of blackberry, lavender, spice, mocha, new leather and licorice, all in a mid-weight style that balances richness and energy. This, too, is nicely done.
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    Primary Grape: Cabernet Sauvignon | All Grapes: 50% Cabernet Sauvignon

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