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Tuscany

Tuscany

When wine writers discuss terroir they usually look to Burgundy or Bordeaux for examples, but Tuscany may produce some of the most convincing displays of terroir in action. Why does a Merlot or Cabernet grown in Tuscany taste like no other Merlot or Cabernet in the world? It simply tastes Tuscan—there’s a meaty, mouthwateringly savory quality to Tuscan reds that cannot be replicated in any other viticultural area.

For example, Tuscany’s most prestigious wine, Brunello di Montalcino, has this savory quality in spades. Meanwhile, some of the finest Super-Tuscans (made from international varieties such as Merlot, Cabernet Sauvignon, Syrah and others) from districts such as Bolgheri or Sant’Antimo may have more weight and heft than Sangiovese, but the Tuscan terroir provides a common link. There are refreshing whites made here, such as Vermentino or Vernacchia di San Gimignano, but make no mistake—this is red wine country.

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  7. Le Volte dell’Ornellaia

    2020 / 750 ml. | Item#48972

    JS9393 pts. - JamesSuckling.com - Tuesday, August 9, 2022
    Attractive aromas of blue fruit with slate and black-licorice character. It’s full-bodied with juicy fruit and an orange-peel undertone. Wet earth, some fresh sage and rosemary, too. I like the Mediterranean flavors in this vintage. Drink or hold.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
    A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell’Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly. (Monica Larner)
    SP9090 pts. - Wine Spectator - Sep 30, 2022
    This balanced red is laced with black cherry, blackberry, violet and spice flavors. Concentrated and juicy, leaving a lining of dusty tannins on the long finish. Merlot, Cabernet Sauvignon and Sangiovese. Drink now through 2028. 12,500 cases imported. (Bruce Sanderson)
    JD9090 pts. - Jeb Dunnuck - 6/8/2022
    The 2020 Le Volte Dell’Ornellaia is a juicy, forward blend of Merlot, Cabernet Sauvignon, and Sangiovese that’s aged in a mix of concrete and oak. It’s one heck of a delicious bistro wine and is loaded with ripe redcurrants, strawberry, tobacco, and cedary herb aromas and flavors. Medium to full-bodied, this plump, round, mouth-filling beauty is ideal for near-term drinking. (Jeb Dunnuck)
    Wine Grapes

    Primary Grape: Merlot | All Grapes: Merlot

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  8. Argiano Non Confunditur

    Rosso Toscano
    2019 / 750 ml. | Item#23245

    JS9393 pts. - JamesSuckling.com - Monday, July 5, 2021
    Dark berries with walnuts, hazelnuts and white pepper on the nose, following through to a full body with ultra-fine tannins and a chewy yet refined finish. Needs two or three years to come together. Drink after 2023.
    SP9292 pts. - Wine Spectator - Mar 31, 2022
    Vibrant yet silky, boasting black cherry, blackberry, violet and iron flavors. The iron fist emerges by way of the firm tannins, and this finishes with a long aftertaste of fruit and dried herbs. Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese. Drink now through 2030. 7,920 cases made.
    VN9090 pts. - Vinous - Jan 2022
    The zesty 2019 Non Confunditur wafts up with a darkly alluring yet also wonderfully fresh bouquet, as blackberries and currants give way to rubbed sage and crushed ashen stone. This is silky-smooth and soothing, casting a polished display of black and red berries across the palate, as mineral-driven tension forms toward the close. Sweet tannins create a sensation of youthful poise, yet they don’t get in the way of the primary fruits that saturate throughout the long finish. Non Confunditur is refined in second and third-pass barriques and tonneaux, and it is composed primarily of Cabernet Sauvignon along with 20% Merlot and 10% Sangiovese.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

    $19.99

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  9. Casanova di Neri Brunello di Montalcino

    2016 / 750 ml. | Item#47016

    SP9595 pts. - Wine Spectator - Jun 30, 2021
    Shows fine depth, with cherry, black currant and wild herb flavors, accented by iron, earth, leather and tobacco notes. Muscular, despite a slim frame, with a long, savory aftertaste. Best from 2024 through 2045. 8,808 cases made, 2,500 cases imported.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    The Casanova di Neri 2016 Brunello di Montalcino (or the so-called “white label” Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you’re best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.
    VN9494 pts. - Vinous - Nov 2020
    Casanova di Neri’s 2016 Brunello di Montalcino is a wine of pleasurable contrasts but also massive structure. Ripe dark fruits and autumnal spices offset savory herbs and hints of animal musk. It enters the mouth silky, cooling and lifted, with a noticeable inner sweetness to its polished cherry/berry flavors, but it then sways more toward inner earth, minerals and grippy tannins. The 2016 urges you to take another sip, as there’s so much upfront appeal; yet each time you do, it reminds you once again that it’s a painfully young Brunello in need of cellaring. That said, the potential here is incredibly high.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  10. Poggerino Chianti Classico

    2016 / 750 ml. | Item#51117

    VN9292 pts. - Vinous - Aug 2019
    The 2016 Primamateria, the estate’s Sangiovese/Merlot blend, is another exceptional wine in this range. Raspberry jam, spice, new leather, dried flowers and mocha lend striking aromatic nuance. The 2016 is sleek, ripe and exceptionally polished, not to mention flat out delicious.
    SP9090 pts. - Wine Spectator - Oct 31, 2019
    This is pure, but also velvety and vibrant, featuring cherry, black currant, tar, stony and iron notes. Firm and dense on the finish, with a juicy finish. Drink now through 2028. 3,400 cases made, 1,100 cases imported.
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    Primary Grape: Sangiovese | All Grapes: Sangiovese

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  12. Fattoria dei Barbi Brusco dei Barbi

    2018 / 750 ml. | Item#11376

    RP8888 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
    Here’s a sample that has not been reviewed by this publication in a long while, or decades really. Packaged with a retro-looking black label and a bold red font, the Fattoria dei Barbi 2018 Brusco dei Barbi is made with Sangiovese. Actually, the technical sheet reads “mostly” Sangiovese, and I imagine the other blending components to be complementary Tuscan indigenous grapes. The wine is initially shy, but with some effort, you get dark fruit, blackcurrant and wild rose. The 2018 vintage is not big on intensity, and to the palate, this mid-weight red offers good freshness. Interestingly, this wine was created as the result of fermentation experiments by Giovanni Colombini in the 1960s and 1970s. (Monica Larner)
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    Primary Grape: Sangiovese | All Grapes: Sangiovese Grosso

    $18.99

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  14. Volpaia Chianti Classico

    2020 / 750 ml. | Item#49459

    JS9393 pts. - JamesSuckling.com - Monday, July 4, 2022
    Black-cherry and orange-peel aromas and flavors. Some lead pencil and slate, too. It’s medium-bodied with fine tannins and firm acidity, which adds verve and tension to the wine. From organically grown grapes. Drink or hold.
    VN9191 pts. - Vinous - Jul 2022
    The 2020 Chianti Classico is bright, elegant, and wonderfully translucent, with lovely red fruit character and all the elegance of Radda coming through nicely. Mint, blood orange, pipe tobacco, and spice linger on the brilliant, delineated finish. (Antonio Galloni)
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

    DESIGNATIONS

    Organic

    Organic: Made with organic grapes

    Compare at $27.99 $19.99

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  15. Altesino Brunello di Montalcino

    2016 / 750 ml. | Item#53502

    RP95+95+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of Sangiovese with lifted berry aromas backed by subtle spice, tar and licorice gained over two years of barrel aging. This is a 110,000-bottle release (and a good buy for Brunello).
    JD95+95+ pts. - Jeb Dunnuck - March 4, 2021
    The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021–2036. (Jeb Dunnuck)
    SP9595 pts. - Wine Spectator - Mar 17, 2021
    Balsamic aromas of wild thyme, juniper, eucalyptus and pine lead off, with cherry and plum fruit at the core. There’s latent energy that’s restrained for now by the grip of tannins, yet this is lithe and nimble despite the solid structure. Best from 2024 through 2045. 10,000 cases made.
    JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
    Fresh violet, forest-floor and some pear-skin aromas, underneath brambleberries. Fresher style of Brunello. It’s medium-bodied with silky tannins and a great balance between fresh-fruit and forest flavors. Drink after 2023.
    VN9494 pts. - Vinous - Nov 2020
    Remarkably pretty and poised yet packed full of potential, the 2016 Brunello di Montalcino lifts with grace and elegance, showing dusty roses, wild strawberry, white smoke and hints of wet stone. It’s silky and refined, with cooling acids and minerals giving way to savory red berries and spice. Energy remains high, even as fine tannins create a classically dry and youthful expression, tapering off to violet florals, mocha and a hint of licorice that seems to linger for well over a minute. This is deceptively drinkable today, yet it has all of the necessary components to gain in weight and complexity over a decade or more of cellaring.
    WE9292 pts. - Wine Enthusiast - 5/1/2021
    This polished red opens with aromas recalling violet, wild berry, forest floor and new leather. On the bright, savory palate, lithe, fine-grained tannins accompany spiced cranberry, pomegranate, blood orange and vanilla before finishing on bitter almond. Fresh acidity keeps it light on its feet. Drink 2023–2031.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

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