The Best New Zealand Sauvignon Blancs and More!
From the crisp acidity of a Marlborough Sauvignon Blanc to the bold complexity of Central Otago’s Pinot Noirs, top New Zealand wines are unmistakable and unapologetic. Sauvignon Blanc is New Zealand’s crown jewel. The best New Zealand Sauvignon Blancs feature a ferocious acidity and stark notes of grapefruit, gooseberry, and cut grass, leading to an unforgettable wine drinking experience.
Other grapes of note in New Zealand include Pinot Noir, Chardonnay, and Riesling. Cabernet Sauvignon and Merlot are also being grown for Bordeaux-style blends in the Hawke’s Bay region as well.
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