Finger Lakes

Finger Lakes

Shop the Best Finger Lakes Wines

When it comes to the best Finger Lakes wines, Riesling is the belle of the ball, oftentimes being compared to the Rieslings of Germany. However, Finger Lakes wineries have had lots of success with Chardonnay, Cabernet Franc, and others, as well.

Innovators like Dr. Konstantin Frank were instrumental in the growth of the Finger Lakes wine region. Frank successfully planted the first vinifera vines in the area, and the winery is still thriving today having won numerous awards over the years. Other top-notch producers include Hermann J. Wiemer, Standing Stone, Chateau Lafayette Reneau, and Thirsty Owl.

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  5. Hosmer Dry Riesling

    2020 / 750 ml. | Item#18066

    SP9090 pts. - Wine Spectator - Apr 30, 2022
    A dry, taut version, with a hint of bitter almond peeking through the core of white peach and honeysuckle notes. There’s a nice zing to the finish. Drink now through 2025. 650 cases made.
    RP8787 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
    The 2020 Dry Riesling comes in at 12.2% alcohol, three grams per liter of residual sugar and 8.1 of total acidity. Unctuous texture precedes a focused finish, but this seems surprisingly friendly. Considering that it is nicely dry on paper, this seems relatively rich and fruity, a Riesling without a lot of classic character but one that is easy to adore and in a crowd-pleasing style. This seemed to me to be a step short of distinction, even while being very appealing. It probably won’t be the favorite for Riesling purists, but it will be a wine that is hard to dislike on its own terms. I’d drink this very young, no matter how long it theoretically lasts.
    Wine Grapes

    Primary Grape: Riesling | All Grapes: Riesling

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  9. Lamoreaux Landing Dry Riesling

    2019 / 750 ml. | Item#5918

    RP8989 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
    The 2019 Dry Riesling comes in at 11.5% alcohol, seven grams per liter of residual sugar and 9.3 of total acidity. This seems relatively full in the mouth, fresh, impeccably balanced and rather serious. You won’t question the dryness of this wine, the acidity easily countering the sugar, but the sugar plays its role too. It makes sure that there are no sharp edges or shrillness. Overall, this is beautifully done, one of the best in the brand that I’ve seen. The only remaining question is whether it has someplace to go with age. It should hold throughout most of the decade, more or less, but it is less clear that it will improve along the way. Let’s lean up for the moment.
    SP8888 pts. - Wine Spectator - Dec 15, 2021
    Fresh and racy style, with a very focused set of lime zest, slate and pippin apple notes. Nice, piercing, bone-dry finish. Drink now through 2023. 2,126 cases made.
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    Primary Grape: Riesling | All Grapes: Riesling

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  11. Hermann J. Wiemer Semi-Dry Riesling

    2020 / 750 ml. | Item#51821

    RP9090 pts. - Robert Parker’s The Wine Advocate - 21st Apr 2022
    The 2020 Riesling Semi-Dry comes in with 22 grams per liter of residual sugar and 10.5% alcohol. This certainly shows off its sugar in its youth, but it is classically aromatic, fresh and simply delicious. Considering how many round and accessible 2020s I’ve seen of late, I worried a little as I got to the off-dry categories, fearing that they might be a bit flabby, but if anything, I like this better than the winery’s Dry Riesling in this report. It is certainly a nice value in a crowd-pleasing style. We’ll see how it ages, but there doesn’t appear to be any reason to wait. (Mark Squires)
    SP8888 pts. - Wine Spectator - Sep 30, 2022
    Juicy and direct, with a frankly off-dry edge to the mix of Key lime, meringue and Granny Smith apple notes. Keeps a good fresh edge on the finish, too. Drink now through 2023. 3,000 cases made. (James Molesworth)
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    Primary Grape: Riesling | All Grapes: Riesling

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  13. Boundary Breaks Vineyard Riesling Dry No. 239

    2019 / 750 ml. | Item#47186

    RP9191 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021
    The 2019 Dry Riesling No. 239 comes in with eight grams of residual sugar, 7.8 of total acidity and 12.5% alcohol. There were 2,750 cases produced from vines planted in 2009, 2010 and 2017. Tight, transparent and pure, this elegant Riesling shows off lifted fruit and a lean but precise finish. A bit mute in its youth, this is going to need a year, at least, to open and blossom. It should hold well for a decade or more thereafter. It was surprisingly understated just now, but I think it will eventually be a contender for best in the brand.
    SP9090 pts. - Wine Spectator - Oct 31, 2021
    A bright, floral style with lots of honeysuckle and acacia notes leading the way for lemon peel and yellow apple fruit flavors, followed by a zingy finish. Drink now through 2024. 2,500 cases made.
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    Primary Grape: Riesling | All Grapes: Riesling

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