Finger Lakes

Finger Lakes

Shop the Best Finger Lakes Wines

When it comes to the best Finger Lakes wines, Riesling is the belle of the ball, oftentimes being compared to the Rieslings of Germany. However, Finger Lakes wineries have had lots of success with Chardonnay, Cabernet Franc, and others, as well.

Innovators like Dr. Konstantin Frank were instrumental in the growth of the Finger Lakes wine region. Frank successfully planted the first vinifera vines in the area, and the winery is still thriving today having won numerous awards over the years. Other top-notch producers include Hermann J. Wiemer, Standing Stone, Chateau Lafayette Reneau, and Thirsty Owl.

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  4. Dr. Konstantin Frank Semi-Dry Riesling

    2019 / 750 ml. | Item#31526

    RP9090 pts. - Robert Parker’s The Wine Advocate - 8th Oct 2020
    The 2019 Semi-Dry Riesling comes in with 11.5% alcohol, 22 grams per liter of residual sugar and seven grams of total acidity. Not quite as aggressive as the Dry Riesling, this nonetheless shows off its nice acidity early and often. Focused, precise and pure, it has fine balance. At this price level, this (like its sibling) is a no-brainer purchase. The Dry Riesling has a lot more energy, while this is predictably lusher. Reasonable minds and personal preferences might differ as to which is better. I’d give the nod to the Dry Riesling just now, but it might depend on my mood and how I would use it.
    Wine Grapes

    Primary Grape: Riesling | All Grapes: Riesling

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  9. Sheldrake Point Dry Rosé

    2020 / 750 ml. | Item#44294

    WE9191 pts. - Wine Enthusiast - 11/1/2021
    A shade darker than previous vintages, this offers zesty aromas of juiced cherry and blackberry accented by delicate white pepper. There’s a linear, driven feel to the palate, where tart mixed berry flavors are framed by a gentle grip of tannins and a slick of limestone on the close.
    RP8787 pts. - Robert Parker’s The Wine Advocate - 28th May 2021
    The 2020 Dry Rosé is all Cabernet Franc, coming in with six grams of residual sugar, 7.5 of total acidity and 12.2% alcohol. Light and bright, but showing fine intensity on the finish, this adds herbs and a touch of charred veggies, the Cab Franc character coming right through on opening. Eventually, that nuance faded and folded into the whole, leaving this pulpy and fruity with fresh flavors. The acidity makes this refreshing and dry, but it’s not shrill, thanks to the residual sugar. It’s not the most concentrated pink in this report, but it still seems surprisingly unctuous in texture in the mouth. This can do well on its own or with food, but I’d probably prefer to use it on its own. Drink it very young for best results.
    Wine Grapes

    Primary Grape: Cabernet Franc | All Grapes: 100% Cabernet Franc

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    $15.99

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  11. Red Newt Cellars The Knoll Riesling

    Lahoma Vineyards
    2014 / 750 ml. | Item#41115

    VN9595 pts. - Vinous - Jul 2016
    An extraordinary wine, this is Finger Lakes dry Riesling at its finest. The nose is an exotic combination of kefir lime, lemon candy, mint, and thyme. The palate is just as expressive as the nose, offering a perfect balance between flesh and acid—rather than one swelling as the other dwindles, they march in sync from entry through to finish. A wine of remarkable intensity and purity, the 2014 The Knoll concludes with an epic finish of tremendous mineral depth. 5 grams per liter residual sugar.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2017
    The 2014 Riesling “Lahoma Vineyards — The Knoll” has been seen before, but it’s worth a checkup. It comes in with just five grams per liter of residual sugar, 7.5 of total acidity and 12.6% alcohol. On my first, earlier look, I suggested that I had seen some evidence that Red Newt’s Rieslings blossom and improve with age. I leaned up on this, partly for its potential, which is now being realized. This takes the 2013, adds concentration and a more caressing mouthfeel, while losing most of the petrol (there’s just a hint). It has fine acidity, but it also has the mid-palate to balance it. Increasingly beautiful, cellar time has only helped this. It should continue to improve over the next few years.
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    Primary Grape: Riesling | All Grapes: Riesling

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