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Oregon is most famous for its Pinot Noirs, the wine that put Oregon on the map. Thanks in part to this grape, the number of Oregon’s wineries increased from 5 in 1970 to 453 in 2009
The majority of Oregon wine production is centered in the Willamette Valley AVA, around and south of Portland. Other AVAs of consequence to the south are Red Hill Douglas County, Rogue Valley and Applegate Valley, and, in eastern Oregon, bordering Idaho, the Snake River Valley, with a more continental climate. Pinot Noir is, by far, the most planted and successful varietal, followed by Chardonnay, Pinot Gris, Pinot Blanc and Syrah.
VN9090 pts. - Vinous - Jun 2019 Glimmering red. Spice-accented red fruit and rose oil on the nose, along with notes of white pepper, allspice and musky earth. Juicy and focused in the mouth, offering bitter cherry and red berry flavors with a touch of medicinal bitterness. Turns sweeter with air and shows very good energy on the persistent finish, which is firmed by dusty, fine-grained tannins that fold smoothly into the wine’s fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8888 pts. - Wine Spectator - Web only – 2018 Trim and demure, with raspberry and green tea flavors. Drink now through 2023. 294 cases made.RP8686 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018 Pale to medium ruby-purple, the 2015 Pinot Noir Kalita Vineyard has an herbal nose of bay leaves, undergrowth and eucalyptus over Bing cherries and red licorice. Light to medium-bodied, it’s lacking a bit of intensity on the palate, geared more toward the herbal notes, with good freshness but drying tannins, dropping off a bit on the finish. 290 cases produced.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WS9494 pts. - Wine & Spirits - April 1, 2018 From two small vineyards in the Eola Hills, this wine is all strawberry-blossom perfume when first poured, its brisk red-fruit flavors remarkably lithe and precise. The wine only gets more sumptuous with air, seamless and forward, the bergamot-scented whole-cluster spice playing a supportive role to the fruit, which feels generous, loose limbed and long.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9393 pts. - JamesSuckling.com - Thursday, January 30, 2020 Aromas of ripe mixed cherries and berries sit within attractively spicy and earthy nuances. There’s a succulent feel to the palate with a long, plush stream of fresh, fleshy red and dark cherries. Long, cherry-pip finish. Drink or hold.SP9292 pts. - Wine Spectator - Feb 28, 2021 Dynamic and well-knit, with vibrant black raspberry, spiced tea and violet accents that gather richness toward medium-grained tannins. Drink now through 2027. 8,572 cases made.VN9191 pts. - Vinous - Aug 2020 Bright ruby-red. Fresh red and dark berries, cherry, candied flowers and a hint of spiciness on the perfumed nose. Juicy and seamless in the mouth, offering bitter cherry, raspberry and spicecake flavors that unfurl steadily and become sweeter on the back half. Finishes on a juicy berry note, displaying well-knit tannins and lingering spice and floral notes. 30% new oak.
WE9393 pts. - Wine Enthusiast - 10/1/2020 The estate bottling brings together the various clones planted at this iconic vineyard. Offering a complex weave of plum, marionberry and blackberry, it matches its delicious fruit with 40% new French oak, adding a seam of coffee and dark chocolate. The tannins are polished to a fine gloss.JS9393 pts. - JamesSuckling.com - Tuesday, July 2, 2019 Super dark fruit with plums and ripe cherries in abundance, as well as earthy, dark, toasted spices that lead to a palate with a very plush, vibrant and assertively fruited core. Smooth build here and a strong finish. Drink or hold.VN9292 pts. - Vinous - Aug 2020 Saturated garnet. Pungent, spice-accented red berry and cherry aromas, along with suggestions of candied rose, vanilla and smoky minerals. Seamless and broad on the palate, showing good heft and spicy cut to concentrated raspberry, cherry compote, mocha and floral pastille flavors. The floral quality carries through an energetic finish that features discreet tannins and a lingering suggestion of sappy red fruit. Made with 18% whole clusters and aged in 40% new oak.
WE8989 pts. - Wine Enthusiast - 7/1/2020 What can be asked of a $22 Oregon Pinot Noir? Decent depth, varietal flavor, well-managed tannins — all present and accounted for here. There’s a mix of red and blue berries, and a wash of wet stone adding texture to the mouthfeel. The finish falls a bit short, but that’s what separates it from the pricier bottles.SP8787 pts. - Wine Spectator - Web only – 2020 Tart and perky, this fruit-forward red offers cherry and black tea accents that finish with lively tannins. Drink now through 2023. 161,801 cases made.
WE9292 pts. - Wine Enthusiast - 8/1/2020 Adam Campbell’s Pinot Gris is one of Oregon’s best, year in and year out. A lush and vivid mix of grapefruit, lemon curd and candied orange peel, this new vintage both surprises and delights. Such complexity is rare in a grape mostly centered around apple and pear flavors — both are here, but in a back seat role. This unique mix is deliciously irresistible.RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2020 The 2019 Pinot Gris is bright and yeasty on the nose with notes of candied citrus and baked apples. The light-bodied palate is broad and flavorful with good uplift from its bright acidity and mineral tones.
JD9393 pts. - Jeb Dunnuck - May 21, 2020 I love the appellation series from this estate and tasting through them is a great way to learn about the difference in regions on the West Coast. Starting with the 2018 Pinot Noir Willamette Valley, it comes from multiple sites and saw 15% stems and 20% new French oak. Its deeper ruby/plum hue gives way to a medium-bodied Pinot Noir with a fresh, nicely structured style as well as terrific notes of black raspberries, strawberries, dried herbs, wood smoke, and earth. It’s balanced, has nicely integrated acidity, and is just a smoking good Pinot Noir.RP9191 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 The 2018 Pinot Noir Willamette Valley is medium ruby-purple and dark-fruited on the nose, with black cherries and berries accented by forest floor, mushroom, spices and minty touches. The medium-bodied palate offers bright, earth-laced fruits with a grainy frame, good freshness and long finish.SP9191 pts. - Wine Spectator - May 31, 2020 Vibrant and snappy, with fresh cherry, black tea and orange peel flavors that pick up speed toward refined tannins. Drink now through 2028. 29,331 cases made.
VN9090 pts. - Vinous - Aug 2020 Glistening ruby-red. Ripe red and dark berries, cherry-cola and a hint of allspice on the perfumed nose. Pliant cherry and black raspberry flavors show good energy and pick up a hint of smokiness on the back half. Plush and seamless in texture, with lingering floral and spice notes on the long, subtly tannic finish.WE9090 pts. - Wine Enthusiast - 1/1/2020 Fruit sourced from six Willamette Valley AVAs and well over a dozen vineyards combines in this sweetly fruity wine. Pretty plum and marionberry flavors are enhanced with a light touch of herbs, putting a frame around the finish.
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Red Electric Interurban Pinot Noir
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Et Fille Kalita Vineyard Pinot Noir
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