Graham's Vintage Porto 2003 / 750 ml.

Item#: 21538

WE9696 pts. - Wine Enthusiast - 12/31/2005
This is a great Port, from a great house. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste.
WS9696 pts. - Wine & Spirits - December 1, 2005
An expansive chord of mineral and black fruit flavor, this vintage of Graham’s is all-enveloping in its sheer power. The tannins and the fruit strike a balance with dense, floral, purple-black flavors over crushed stone. That schisty grip of the tannin ends up feeling supple and curvaceous, defining the boundaries of the fruit rather than restricting it. The best vintage of Graham’s in recent memory, this 2003 should be drinking well from 2025 to 2046, and should live well beyond that.
ST9595 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2006
Deep, saturated ruby. Initially reticent aromas of dark chocolate and nuts; showed a high-pitched eucalyptus quality as it opened in the glass. Then almost shockingly huge and rich in fruit, with wonderfully lush, complex flavors of cassis, violet, minerals, spices, flowers and exotic chocolate. The tannins are seductively sweet, yet the finish boasts terrific focus, not to mention outstanding persistence. In terms of sheer palate-saturating flavor and texture, this runs a close second to Fonseca among these 2003s. For long aging.
RP9595 pts. - Robert Parker’s The Wine Advocate - 1st Nov 2005
Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030–2055.
SP9494 pts. - Wine Spectator - Apr 30, 2006
Loads of tar and blackberry aromas follow through to a full-bodied palate, with medium sweetness, big, velvety tannins and a long finish. A big, juicy wine. Best after 2015.
SP92+92–94 pts. - Wine Spectator - Jun 30, 2005
[Barrel tasting] This is big and juicy with loads of sweet and rich fruit as well as a racy tannin structure that impresses. Full-bodied, medium-sweet and long on the finish. I like this very much.

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Graham’s

Critical Acclaim

WE96 96 pts. / Wine Enthusiast (12/31/2005)

This is a great Port, from a great house. It is packed with solid, structured, rich and intense black fruit flavors. Its tannins show considerable aging potential. It is a big, ripe wine, balanced by a long, lingering dark aftertaste.

WS96 96 pts. / Wine & Spirits (December 1, 2005)

An expansive chord of mineral and black fruit flavor, this vintage of Graham’s is all-enveloping in its sheer power. The tannins and the fruit strike a balance with dense, floral, purple-black flavors over crushed stone. That schisty grip of the tannin ends up feeling supple and curvaceous, defining the boundaries of the fruit rather than restricting it. The best vintage of Graham’s in recent memory, this 2003 should be drinking well from 2025 to 2046, and should live well beyond that.

ST95 95 pts. / Stephen Tanzer’s International Wine Cellar (Jan/Feb 2006)

Deep, saturated ruby. Initially reticent aromas of dark chocolate and nuts; showed a high-pitched eucalyptus quality as it opened in the glass. Then almost shockingly huge and rich in fruit, with wonderfully lush, complex flavors of cassis, violet, minerals, spices, flowers and exotic chocolate. The tannins are seductively sweet, yet the finish boasts terrific focus, not to mention outstanding persistence. In terms of sheer palate-saturating flavor and texture, this runs a close second to Fonseca among these 2003s. For long aging.

RP95 95 pts. / Robert Parker’s The Wine Advocate (1st Nov 2005)

Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030–2055.

SP94 94 pts. / Wine Spectator (Apr 30, 2006)

Loads of tar and blackberry aromas follow through to a full-bodied palate, with medium sweetness, big, velvety tannins and a long finish. A big, juicy wine. Best after 2015.

SP92+ 92–94 pts. / Wine Spectator (Jun 30, 2005)

[Barrel tasting] This is big and juicy with loads of sweet and rich fruit as well as a racy tannin structure that impresses. Full-bodied, medium-sweet and long on the finish. I like this very much.

Where It's From

Country / Portugal

View more wines from Portugal

Portugal is most famous (and justifiably so) for its Port wines, fortified wines that are typically sweet and often served with dessert. Port wines come in many styles such as Tawny, Late Bottled Vintage, etc, and are classified by how they were produced.

Besides Port, however, Portugal is also one of the fastest-rising wine countries in the world (as far as quality and production) when it comes to table wines. You'll find some unbelievable values in Portuguese table wines, with grapes like Touriga Nacional at the forefront.

More Information

SKU 21538
Product Type Wine
Alternate Name Graham’s Vintage Porto
Country Portugal
Product Location - Location-Appellation Douro
Package Size 750 ml.
Brand Graham’s
Bottles per Case 12
Spirit/Port Style Vintage Port
Vintage 2003
Can it be Shipped Yes
Premier Pick No
Wine Spectator Top 100 Year 6
Wine Type none
Dollar Sale (Y/N) No

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Fonseca Vintage Port
Fonseca Vintage Port

2009 / 750 ml.

Item #: 32845

SP9595 pts. - Wine Spectator - Jul 31, 2012
This is gorgeously vibrant and grapey, with good cut to the luscious dark fruit and cedar flavors that are flanked by zesty acidity and tannins. A touch brooding midpalate, with a minerally rush and a finish of slate and iron. Best from 2016 through 2036.
WE9595 pts. - Wine Enthusiast - 4/1/2012
A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.
WS9393 pts. - Wine & Spirits - December 1, 2011
The voluptuous 2009 vintage seems to play right into Fonseca’s house style, creating a cool, concentrated wine. There’s a schisty grip of tannins and a fine cut of acidity to balance chewy blueberry jam flavors. Darker notes of roasted black cherries and brighter strawberry layer detail into the finish. A delicious young Porto, this will probably be at its peak 20 years from the vintage.
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Croft Vintage Port
Croft Vintage Port

2016 / 750 ml.

Item #: 48211

SP9797 pts. - Wine Spectator - Dec 31, 2018
Very expressive, this unfurls with mouthwatering licorice snap, fruitcake, apple wood and violet notes, which are quickly followed by a wave of mouthfilling plum, blackberry and fig paste flavors. This is packed but well-defined, and the energy allows the fruit to ripple through the long finish. Built for the long haul, with distinctly dry cut at the end. Best from 2035 through 2055. 3,000 cases made.
JS9797 pts. - JamesSuckling.com - Tuesday, May 29, 2018
Extremely perfumed with dark-berry and currant aromas. Hints of earth and spices. Full-bodied, round and medium sweet. Hints of resin. Opulent yet restrained. Shows ripe and beautiful fruit with clarity. Try in 2025.
WE9595 pts. - Wine Enthusiast - 12/1/2018
Juicy, luscious and with excellent ripe fruit, this is a balanced wine with a fine future. Its tannins are almost sweet to match the sweetness of the berry fruits. As it ages, this will be a lovely wine. Drink from 2027.
VN9494 pts. - Vinous - Jun 2018
The 2016 Croft Vintage Port has a taut bouquet at first that demands a good 20 or 30 minutes to get into its stride. It eventually reveals scents of blackberry, bilberry, chimney soot, clove, and just a hint of scorched earth in the background. The palate is spicy and vivacious on the entry: black fruit, clove, white pepper and curry powder (almost like a Balti!) I love the personality imbued into this Croft, a Vintage Port that seems to be wearing its heart on its sleeve. Excellent. Production is 3,050 cases.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 19th Jul 2018
The 2016 Vintage Port is a field blend that was set to be bottled about a week after this tasting. It was the final blend, aged for 20 months in wood. It comes in with 104 grams of residual sugar. Tight, powerful and very intense, this is a big boy with the firmness you expect from fine Vintage Port, although the Fonseca is even more powerful. Showing good concentration and a fresh, lifted finish too, this is impressive at the outset. Initially, I was wowed by this. A few more tastes with more air made me think I’d like to see it prove some things in the cellar. It’s not hot, but it seems a bit more alcoholic than its Fonseca and Taylor siblings. Still, there’s a long way to go before making a final call. As noted, this is very tight, not nearly as approachable as many 2016s are in this relatively restrained year. It won’t sear your mouth with tannins — they are not TOO hard — but you are going to have to cellar it a while to allow it to acquire more complexity and more harmony. I’m not quite convinced this will ever become as attractive as Taylor and Fonseca in this vintage, though.
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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Taylor Fladgate Vintage Porto
Taylor Fladgate Vintage Porto

2017 / 750 ml.

Item #: 50254

RP98+98–100 pts. - Robert Parker’s The Wine Advocate - 11th Jul 2019
The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend aged for approximately 20 months in wood. It comes in with 100 grams of residual sugar. A step up (or two) on the 2016, this shows fine depth, more focus, vivid fruit and serious power. It’s not particularly thick, austere or astringent, but this is built for the long haul. It is potentially a great Taylor’s, effortlessly combining brilliant fruit and structure. It tastes great now (today, it is far more vivid than its Vinha Velha sibling), but the power makes this hard to drink today. So, have some patience. It will need some time, probably a lot more than indicated, and will likely last longer than indicated as well. As noted in the accompanying article, I don’t see much point to impossibly long drinking windows. At some point, reevaluation is required.
WE9797 pts. - Wine Enthusiast - 12/31/2019
The structure is currently very dominant in this wine. Its dark tannins are concentrated, waiting for the masked black fruits to come through. Everything is there, it just needs an immense amount of time. Drink from 2030.
SP9797 pts. - Wine Spectator - Dec 31, 2019
This offers up a dense rumble of dark currant, fig and blackberry paste flavors, laced with hints of buckwheat, baker’s chocolate and warm tar. The muscular finish is thickly layered, with threads of alder and espresso cream adding definition along the way. Should be among the more long-lived wines of the vintage. Best from 2035 through 2060. 1,250 cases imported.
WS9696 pts. - Wine & Spirits - October 1, 2019
This 2017 has all the markers of a legendary Taylor Port — scents of green fig, the complex tannic impact of schist, the consternating sense of elegance in the face of massive structural power. David Guimaraens bases this wine on fruit from the Quinta de Vargellas, an estate on the south bank of the river in the arid Douro Superior. In our tastings, it came after several 2017s that were sourced from vineyards on the north bank, closer to Pinhão, and, while it would be simplistic to consider this a definitive difference (there are many exposures in each quinta, and other quinta parcels in the blends), there was a stark shift from the blackness of those wines to the sour-cherry impression of this wine, and its floral fraise des bois notes. Those flavors keep pushing up against the dark shadows of the wine’s schist tannins, an undulating wake of red fruit and minerals that carries the wine’s muscular power into memory.
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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Graham's Late Bottled Vintage Porto 2017 / 750 ml.
Graham's Late Bottled Vintage Porto 2017 / 750 ml.

2017 / 750 ml.

Item #: 4952

WE9292 pts. - Wine Enthusiast - 11/1/2022
The Port, with its luscious texture and black fruits, is impressive and dense. Black fruits are given richness and spice by the spirit and the raisin flavors. With its light structure, it is ready to drink. (Roger Voss)
SP9191 pts. - Wine Spectator - Jul 31, 2022
Inviting, with plum cake and steeped raisin and plum notes laced with licorice snap and fruitcake accents. There’s a solid spine for support, but this is approachable now. Try decanting or even giving a touch more time in the cellar. Drink now through 2026. 50,000 cases made, 25,000 cases imported. (James Molesworth)
WS9191 pts. - Wine & Spirits - 10/22
A fresh, schist-driven LBV, this wine’s tannins are accommodating in their softness, but still buzzing with mineral tension and energy. The cherry fruit coasts past the tannins, sweet and pleasing with the acidity of sheep’s milk cheeses.
RP9090 pts. - Robert Parker’s The Wine Advocate - 4th Aug 2022
The 2017 Late Bottled Vintage Port is a field blend bottled in 2022 with a bar-top cork and 113 grams per liter of residual sugar after six years in cask. (There will be no 2016 Graham’s LBV.) Elegant in the mid-palate (unlike its sibling, the Dow’s), this also has good structure, but it is a much better balanced wine. The big fruit of this fine vintage shines through, rendering this rather delicious. This has persistence and focus, plus all that tasty fruit. You can’t go wrong. (Mark Squires)
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Portugal | Douro | Porto

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Primary Grape: Touriga Franca

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Graham's Vintage Porto 2017 / 750 ml.
Graham's Vintage Porto 2017 / 750 ml.

2017 / 750 ml.

Item #: 56673

SP9797 pts. - Wine Spectator - Web only – 2019
Lush and inviting, with waves of cassis, melted red licorice, plum preserves and boysenberry reduction coursing through, carried by a velvety structure that lets this flow wonderfully. Flashes of apple wood and tar score the finish, which ends with authoritative cut. This is serious. Best from 2035 through 2055. 5,250 cases made, 937 cases imported.
JS9797 pts. - JamesSuckling.com - Monday, May 6, 2019
Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee. 5,250 cases. Try after 2026.
RP95+95–97 pts. - Robert Parker’s The Wine Advocate - 11th Jul 2019
The 2017 Vintage Port is a blend of 35% Touriga Nacional, 47% Touriga Franca and various others, including a blend from old vines. It comes in with 113 grams of residual sugar. It was bottled about a month before this tasting, but the just-bottled sample was not really ready. This is a pre-bottling sample instead. One of the more aromatic ports here, this is laced with cistus and eucalyptus. Lush in texture and concentrated, it was actually showing well at the time of this tasting — notwithstanding some power and pop. The more it aired out, though, the more power it showed. Even so, this remains a rather refined and suave Graham’s. I’d call it subtly sexy. It does put on weight with some aeration, though, and there is that muscle underneath, so don’t dive in too soon. There were 5,250 cases produced.
VN9595 pts. - Vinous - Jun 2019
The 2017 Graham’s Vintage Port was picked from August 28 at Malvedos, though production is one-third less than the previous year. Here the Touriga Franca was particularly early ripening. It has an expressive nose, a mélange of red and black fruit, fig jam, dates and touches of clove, aromatics that are very seductive if perhaps just missing the intellectual capacity of the Dow’s. The palate is medium-bodied with very supple tannins, a gorgeous Graham’s with hints of espresso and cloves that tincture the multi-layered fruit that veers towards black rather than red towards the finish that fans out without a care in the world. This is perhaps one of the more flamboyant Vintage Ports that is likely to drink earlier than the Dow’s, yet that takes nothing away from what is a beautifully crafted Graham’s. Total production is 5,250 cases.
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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Graham's Tawny Porto Aged 30 Years NV / 750 ml.
Graham's Tawny Porto Aged 30 Years NV / 750 ml.

NV / 750 ml.

Item #: 36259

SP9595 pts. - Wine Spectator - Jun 30, 2018
Broad in feel and dark in profile, with walnut and hazelnut notes followed by flavors of brown bread, dried fig, bitter orange, singed almond and juniper. A lovely flash of green tea adds sparkle and detail on the finish, but this stays reliant on its bass line throughout. Drink now. 1,200 cases made.
WE9595 pts. - Wine Enthusiast - 11/1/2007
Remarkably, this is able to show age and long cask aging, but the flavor is still here: figs and honey, balanced out with burnt caramel aged acidity and a rich (but not sweet) finish. Excellent, top quality aged tawny.
WS9393 pts. - Wine & Spirits - 12/21
Fully mature, the 30-year blend offers cool spicy satisfaction. Its flavors taste of a range of fruits in marmalade, from candied orange zest to kumquats with their peels. Toasty and bright, apricot-rich, this wine’s bittersweet finish will match a savory almont tart.
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Portugal | Douro | Porto

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Graham's Tawny Porto Aged 20 Years NV / 750 ml.
Graham's Tawny Porto Aged 20 Years NV / 750 ml.

NV / 750 ml.

Item #: 26334

WS9393 pts. - Wine & Spirits - 12/21
Earthy rather than fruity, this is all about umami, its cool cellar tones layering dark mushroom and savory black bean flavors over papaya. It lasts with intriguing complexity that would work with a range of umami-rich foods, like seafood in an XO sauce.
SP9393 pts. - Wine Spectator - Jun 30, 2018
Lovely, with date and persimmon notes that are melded seamlessly, picking up light bitter orange, ginger and green tea accents along the way. Echoes of sweet golden raisin and hazelnut linger on the finish, which is polished and long. A beauty. Drink now. 15,000 cases made, 4,800 cases imported.
SP9393 pts. - Wine Spectator - Oct 15, 2013
A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted pineapple that are balanced by concentrated chocolate and toffee notes. The bright finish is filled with spice and supported by fresh acidity. Drink now. 25,000 cases made.
WE9090 pts. - Wine Enthusiast - 8/1/2006
This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee flavors are dense, layered and well balanced with the acidity. A serious wine that demands attention.
WS8686 pts. - Wine & Spirits - April 1, 2000
Buttery, caramel flan flavors enrich this mature, toasty tawny. It finishes warm, with a silky custard softness rather than grip. Serve with a walnut or almond tart.
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Portugal | Douro

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Graham's 10 Year Old Tawny Port NV / 750 ml.
Graham's 10 Year Old Tawny Port NV / 750 ml.

NV / 750 ml.

Item #: 26326

SP9292 pts. - Wine Spectator - Web only – 2018
Date, fig and mulled plum fruit flavors form this broad and juicy core. Cinnamon, black tea and hazelnut notes fill in the background. Shows some power, with the cut and drive for balance. Drink now. 30,000 cases made.
WE9191 pts. - Wine Enthusiast - 12/1/2014
The wine is rich, ripe and fruity with good acidity as well as a bite of spirit and old-wood aging. It is well balanced, keeping the freshness of a 10-Year-Old while also showing good signs of its wood aging. Just what a 10-Year-Old should be.
WS8787 pts. - Wine & Spirits - October 1, 2004
Fruit-leather flavors of dried apricot combine with a sweeter tone, like baba au rhum. this is a dark tones, pleasantly woody wine for dried fruit or nuts.
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Portugal | Douro

$39.99

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Graham's Six Grapes Reserve Porto NV / 375 ml.
Graham's Six Grapes Reserve Porto NV / 375 ml.

NV / 375 ml.

Item #: 41704

WE8888 pts. - Wine Enthusiast - 12/31/2011
A dry wine, firmly tannic, although also with acidity and black currant fruit. Spices and licorice add interest, while the tannins finish this attractive wine.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Jan 2019
The NV Six Grapes Reserve Port is a blend of typical grapes aged in used wood for up to three years. It comes in with 114 grams per liter of residual sugar and was bottled with a bar-top cork in August 2018. In the Symington lineup this issue, this iconic brand is the polar opposite of the Dow. In comparison, the Dow is rounder and bigger but also a bit flatter and with less well-defined fruit, while this is more lifted and fresher, with better focus and more intensity on the finish. It has a beautiful expression of fruit as well. I’ve seen it available on the street for a lot less than that “suggested” release price, so don’t hesitate to look around.
SP8787 pts. - Wine Spectator - Dec 31, 2010
Lots of sweet dark plum and sweet cherry flavors dominate, with plenty of milk chocolate. Clean and balanced on the straightforward finish. Drink now. 30,000 cases made.
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Graham's Vintage Porto 2016 / 750 ml.
Graham's Vintage Porto 2016 / 750 ml.

2016 / 750 ml.

Item #: 48765

SP9898 pts. - Wine Spectator - Dec 31, 2018
This offers a distilled plum and boysenberry essence, with a racy feel, as spearmint and graphite notes drive through. As the finish kicks in, this turns toward the dark side, with ganache, charcoal and tar elements. Has the showy ripeness of the vintage but is backed by a decidedly dry feel on the finish, imparting a sense of precision despite the heft. Best from 2030 through 2055. 6,325 cases made.
WE9797 pts. - Wine Enthusiast - 12/1/2018
This finely structured wine is powered by fine tannins and rich fruits. A touch of acidity comes through the rich berry flavors and the concentration of the dark tannins. This wine will certainly age, don’t drink before 2028.
RP9595 pts. - Robert Parker’s The Wine Advocate - 19th Jul 2018
The 2016 Vintage Port is a blend of 37% Touriga Nacional, 42% Touriga Franca and various others. It comes in with 115 grams of residual sugar. A bit bigger than Dow’s this year, this is more intense as well. The better wine of these two benchmarks seems to be this Graham’s. Tight on the finish, aromatic and very flavorful, this actually opens rather well and shows off its lovely fruit. The Dow’s will be approachable a bit earlier, perhaps, and this may reward aging even more. As always, Graham’s is wonderfully delicious. That’s one hallmark of the house. I’m not sure this is a truly great Graham’s, but at the moment, it is enticing, with plenty of potential for improvement. There were 6,325 cases produced, plus some bottles in other formats.
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Portugal | Douro | Porto

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Primary Grape: Touriga Nacional

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Graham's Fine Ruby Port NV / 750 ml.
Graham's Fine Ruby Port NV / 750 ml.

NV / 750 ml.

Item #: 4978

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Portugal | Douro | Porto

$21.99

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Graham's Fine Tawny Port NV / 750 ml.
Graham's Fine Tawny Port NV / 750 ml.

NV / 750 ml.

Item #: 4986

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Portugal | Douro | Porto

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$21.99

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