RP9393 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2014
The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8–10+ years.
WE9191 pts. - Wine Enthusiast - 2/1/2009
An aged tawny that manages effortlessly to combine the freshness of a 10-year-old with the dry, cask-aged flavors of an older tawny. It has dried apricot flavors and orange marmalade, but there is also dryness from wood aging and good concentration.
SP9090 pts. - Wine Spectator - Jun 30, 2017
There’s good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish. Drink now. 13,400 cases imported. (James Molesworth)
RP8989 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The NV Otima 10 Year Old Tawny Port was bottled in 2014. Tasted with a group of other “10s,” this Otima was immediately recognizable simply because of its lighter color. Nothing else was close to it, including others that were more on the light side. This is a Tawny that’s intended to be a bit different, lighter and more elegant, easier to drink. You’ll either gravitate to its style or you won’t. While it is not always going to be everyone’s first choice in long-aged Tawnies, it succeeds well on its own terms and in its own context. Unctuous in texture, very sweet and remarkably elegant, this is most enhanced by its lovely and lingering finish, chock full of flavor. Never even a little bit heavy, and with the power, aromatics and concentration well constrained also, this should be an easy drinker that is universally popular. Barring cork failures, it will hold fine for a couple of decades or more, but it’s not intended to be aged. Note that this has a bar top cork. The price references a 500-milliliter bottle.
