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Portugal is famous for its amazing port wines, and rightly so. However, Portugal is also a rising star when it comes to table wines.
The top Portuguese table wines are typically fantastic values when compared to their peers from other countries. Every year, new high-end reds from grapes like Tempranillo and Touriga Nacional are appearing, to go along with whites like the light Vinho Verdes that Portugal made famous. Enjoy great deals on top Portuguese wines here at WineTransit.com!
SP8787 pts. - Wine Spectator - Dec 31, 2021 Fresh lemon pith and starfruit notes blitz through this version, with a floral note darting in the background. Arinto, Trajadura and Loureiro. Drink now. 4,000 cases made, 3,000 cases imported.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
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WS8787 pts. - Wine & Spirits - August 31, 2014 Clean and bright, this juicy white follows a simple line of flavor. The acidity is lively — mouthwatering coastal refreshment for anything from the raw bar, particularly clams on the half shell.SP8686 pts. - Wine Spectator - Sep 30, 2010 A crisp white, with fresh-cut apple flavors that are supported by juicy citrus notes. Shows hints of peach on the finish. Drink now.
WE8787 pts. - Wine Enthusiast - 12/31/2019 This brand, popular in Portugal, is very drinkable when young. Its soft texture and easy, juicy black fruits are integrated and full of vibrant acidity. The wine is ready to drink.
RP9090 pts. - Robert Parker’s The Wine Advocate - 21st May 2020 The 2019 ALLO (the “AL” being 30% Alvarinho, the “LO” referencing 70% Loureiro) is dry and comes in at 11.5% alcohol. This is a blend that relies on a classic vision of Loureiro for its personality and style. It has the slight delicacy of expressive Loureiro, and it dances brightly and lightly across the tongue. It is clean and transparent. Fresh and pure, this is a well-priced blend that excels again this year. In fact, the next day it fleshed out and opened up. It seemed more substantial then and still elegant. The price is certainly right.
WE8989 pts. - Wine Enthusiast - 11/1/2019 This is a structured wine, packed with red fruits and a grip of tannins. Its dry core gives a balance between fruit and a firm texture. While the wine is ready to drink, it could certainly age through 2020.
Not Shippable. Western New York Local Delivery and In-Store Pickup only. Learn MoreSorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.
SP9393 pts. - Wine Spectator - Dec 15, 2017 This is warm and lush in feel, and really well-built, with layers of blueberry, açaí berry and plum reduction flavors rolling through, laced with hints of ganache and fruitcake. Lots of graphite-edged grip lines the finish. Best from 2027 through 2040. 4,500 cases made.JS9393 pts. - JamesSuckling.com - Wednesday, June 14, 2017 A firm and gutsy Fonseca with medium to full body, chewy and powerful tannins and a long and flavorful finish. Lots of blueberry, blackberry and mineral undertones. Even some slate. Long and powerful. Medium sweetness. Better in 2019.
WE9191 pts. - Wine Enthusiast - 7/1/2021 One of the original Late Bottled Vintage brands, this continues to set a fine style. This latest release is full of black fruits that have been softened by extra wood aging. At the same time, the richness of the wine shows strongly and emphatically, giving a Port that has density and ready drinkability.
SP9393 pts. - Wine Spectator - Sep 30, 2016 Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut. The luscious finish is loaded with spice and cocoa details. Seductive. Drink now. 4,000 cases imported.WE9191 pts. - Wine Enthusiast - 12/15/2008 An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated.RP8989 pts. - Robert Parker’s The Wine Advocate - 28th Dec 2018 The NV 20 Years Old Tawny Porto is a typical Douro blend sourced from juice ranging from 15 to 30 years old. It was bottled in September 2018 with a Vinolok cork and 115 grams per liter of residual sugar. This adds a little power and notable complexity to the 10 Year this issue, but it seems a little understated in concentration and surprisingly mature. The brandy is a bit prominent, but that improves. Its bright and gentle demeanor won’t leave you with a “wow” impression, but it sneaks up on you and it’s easy to like eventually. It showed better a few days later, at which point it was notably improved. Maybe some bottle shock plus travel shock before it was tasted rendered it a little closed at first. It finishes with classic flavors laced with caramel nuances. There were 60,000 bottles produced.WS8888 pts. - Wine & Spirits - April 1, 2006 Flavors of salted caramel and orange peel give this tawny complexity. It’s warm with more citrus fruit coming up in the end. For fresh roasted almonds.
RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2016 The NV 20 Year Old Tawny Port was bottled in 2016 with a bar-top cork and 132 grams per liter of residual sugar. Gloriously fresh and completely alive, this adds an extra layer of depth and concentration of flavor to the 10 Year Old, of course, but that’s not the main attraction here. This has all of Noval’s typical grace and elegance while the complexity level is nicely above average. Then, its bright demeanor makes its fruit lifted and drives the medley of flavors home. It persists nicely, becoming something to contemplate as well as enjoy. This is a bit on the pricey side for a 20, at least judging from the list price, but it was also one of my favorites here. I don’t want to be a broken record, but remember that aged tawnies should be drunk a bit cool. This was brilliant around 58–60 degrees Fahrenheit, boring around 72.SP9292 pts. - Wine Spectator - Jun 30, 2011 An elegant, delicate Tawny, with a full raft of dried white fruit, toffee, cream and butter flavors. The bright finish offers pear tart and spice notes, with suave, smoky overtones. Drink now.WS9292 pts. - Wine & Spirits - December 1, 2014 Notes of pie crust, cinnamon and sugar place this at the table in lieu of dessert. It’s a warming wine, both brisk and rich in its spice-cake flavors, sunny, schisty and taut.WE8989 pts. - Wine Enthusiast - 8/1/2006 There is plenty going on in Noval’s 20-year-old. It is a dry style, but the generous fruit combines marmalade and fresh citrus flavors, along with powerful ripeness. Acidity is there too, giving a lift at the end.
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Monte Velho Tinto
