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Portugal is famous for its amazing port wines, and rightly so. However, Portugal is also a rising star when it comes to table wines.
The top Portuguese table wines are typically fantastic values when compared to their peers from other countries. Every year, new high-end reds from grapes like Tempranillo and Touriga Nacional are appearing, to go along with whites like the light Vinho Verdes that Portugal made famous. Enjoy great deals on top Portuguese wines here at WineTransit.com!
WE8686 pts. - Wine Enthusiast - 11/1/2006 A solid value in ruby Port, Sandeman’s bottling pairs dried fruits with leathery notes to offer more than simple, grapy fruit. Finishes with fresh, spicy notes. Imported by Pernod Ricard.
WE9494 pts. - Wine Enthusiast - 1/1/2020 This is a beautifully concentrated wine. Rich and dense, it offers dried fruits, spice and intensity. The wine’s spirit edge acts as a lift, bringing out acidity, honey, walnuts and a complex perfumed aftertaste. Drink now.SP9393 pts. - Wine Spectator - Jun 30, 2018 Pretty, with bergamot, date, fig and caramelized peach flavors gliding through, framed by a caramel note that lingers on the polished finish. This gains intensity as it opens in the glass. Lovely. Drink now. 780 cases made, 300 cases imported.
SP9393 pts. - Wine Spectator - Sep 30, 2016 Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut. The luscious finish is loaded with spice and cocoa details. Seductive. Drink now. 4,000 cases imported.WE9191 pts. - Wine Enthusiast - 12/15/2008 An elegant tawny, perfumed with soft tannins and a good edge of wood acidity and spirit. The wine is dry, densely flavored, tasting mature, showing a good balance between young sweetness and age, with everything well integrated.RP8989 pts. - Robert Parker’s The Wine Advocate - 28th Dec 2018 The NV 20 Years Old Tawny Porto is a typical Douro blend sourced from juice ranging from 15 to 30 years old. It was bottled in September 2018 with a Vinolok cork and 115 grams per liter of residual sugar. This adds a little power and notable complexity to the 10 Year this issue, but it seems a little understated in concentration and surprisingly mature. The brandy is a bit prominent, but that improves. Its bright and gentle demeanor won’t leave you with a “wow” impression, but it sneaks up on you and it’s easy to like eventually. It showed better a few days later, at which point it was notably improved. Maybe some bottle shock plus travel shock before it was tasted rendered it a little closed at first. It finishes with classic flavors laced with caramel nuances. There were 60,000 bottles produced.WS8888 pts. - Wine & Spirits - April 1, 2006 Flavors of salted caramel and orange peel give this tawny complexity. It’s warm with more citrus fruit coming up in the end. For fresh roasted almonds.
SP8787 pts. - Wine Spectator - Jun 30, 2018 Easygoing, with cherry compote, cinnamon and fruitcake notes. Shows a light blip of heat on the finish. Drink now. 33,800 cases made.WE8686 pts. - Wine Enthusiast - 3/1/2010 The wine is soft, ripe, with a touch of maturity followed by good, tight wood tannins. The wine has a ripe character, quite full with hints of the wood aging as well as mature fruit.
VN9292 pts. - Vinous - Jun 2011 Medium amber. Gingerbread, orange zest, clove, blond tobacco and honey on the nose. Spicy citrus and poached pear flavors are lifted by zesty acidity and show a gentle smoky quality on the back end. Blends sweetness and dryness smoothly, finishing with good nervy cut, a jolt of fleur de sel and lingering smoke, citrus and spice notes. (Josh Raynolds)
RP9393 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2014 The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8–10+ years.WE9191 pts. - Wine Enthusiast - 2/1/2009 An aged tawny that manages effortlessly to combine the freshness of a 10-year-old with the dry, cask-aged flavors of an older tawny. It has dried apricot flavors and orange marmalade, but there is also dryness from wood aging and good concentration.SP9090 pts. - Wine Spectator - Jun 30, 2017 There’s good intensity here, with a racy hazelnut edge alongside the core of singed walnut, sesame, toffee and cinnamon notes. Offers a focused, dry edge through the finish. Drink now. 13,400 cases imported.
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