Bevan Cellars Tench Vineyard Cabernet Sauvignon 2016 / 750 ml.

Item#: 48508

RP97+97+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
The 2016 Cabernet Sauvignon Tench Vineyard is very deep purple-black in color with an earthy, meaty, broody nose with notes of mocha over baked plums and crème de cassis plus wafts of spice box and mincemeat. The palate is full-bodied, concentrated, rich and earthy with great vibrancy on the finish. 839 cases produced.
VN94+94–97 pts. - Vinous - Mar 2018
Creamy, ample and voluptuous, the 2016 Cabernet Sauvignon Tench Vineyard captures all the natural intensity that is typical of this site. There is a resonance to the 2016 Tench that is impossible to miss. Moreover, the Tench is one of so many wines that show just how seductive the 2016s are.
SP9393 pts. - Wine Spectator - Web only – 2019
Offers a solid core of dark plum and blackberry fruit, with a sense of freshness throughout, while licorice, bramble and violet notes add energy and lift. Shows ample grip and toast, but the brightness of the fruit takes center stage. Best from 2020 through 2032. 390 cases made.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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Bevan Cellars

Critical Acclaim

RP97+ 97+ pts. / Robert Parker’s The Wine Advocate (29th Oct 2018)

The 2016 Cabernet Sauvignon Tench Vineyard is very deep purple-black in color with an earthy, meaty, broody nose with notes of mocha over baked plums and crème de cassis plus wafts of spice box and mincemeat. The palate is full-bodied, concentrated, rich and earthy with great vibrancy on the finish. 839 cases produced.

VN94+ 94–97 pts. / Vinous (Mar 2018)

Creamy, ample and voluptuous, the 2016 Cabernet Sauvignon Tench Vineyard captures all the natural intensity that is typical of this site. There is a resonance to the 2016 Tench that is impossible to miss. Moreover, the Tench is one of so many wines that show just how seductive the 2016s are.

SP93 93 pts. / Wine Spectator (Web only – 2019)

Offers a solid core of dark plum and blackberry fruit, with a sense of freshness throughout, while licorice, bramble and violet notes add energy and lift. Shows ample grip and toast, but the brightness of the fruit takes center stage. Best from 2020 through 2032. 390 cases made.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 48508
Product Type Wine
Alternate Name Bevan Cellars Tench Vineyard Cabernet Sauvignon
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Oakville
Package Size 750 ml.
Proof/Alcohol by Volume 14.9%
Brand Bevan Cellars
Bottles per Case 12
Vintage 2016
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
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Primary Grape: Cabernet Sauvignon

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
The deep purple-black colored 2016 Nomad Cabernet Sauvignon Beckstoffer Dr. Crane is a little youthfully subdued to begin, opening out to reveal tantalizing glimpses of baked redcurrants, cassis, chocolate-covered cherries and mulberries with nuances of crushed rocks, tilled black soil and violets. Full-bodied and sporting layers of tightly wound black fruits and earth-inspired flavors, it has a firm, fine-grained frame and a very long, multifaceted finish. A stunning expression of Dr. Crane!
WE9494 pts. - Wine Enthusiast - 4/1/2019
This is a tart, tangy and tense red from the legendary vineyard, soft and velvety lush on the midpalate. Caramelized oak cradles baked cherry and cranberry, the layers complex and lengthy with seasonings of clove and nutmeg. Enjoy 2021–2030.
SP9393 pts. - Wine Spectator - Aug 31, 2019
A flicker of savory adds lift and energy to the waves of warmed plum, cassis and cherry preserves that glide through. The structure is polished, the finish long, with an anise note checking in at the end. Drink now through 2030. 190 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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SP9595 pts. - Wine Spectator - Jun 30, 2020
Features black currant, blackberry and boysenberry reduction flavors that are tightly coiled for now, carried by well-embedded acidity and racy graphite notes. The long finish pumps out fruit, with extra anise and sweet tobacco elements checking in. This should evolve well in the cellar. Best from 2022 through 2040. 1,974 cases made.

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WE9292 pts. - Wine Enthusiast - 7/1/2019
Dried berry, cocoa dust, roasted wood and cracked pepper aromas show on the nose of this bottling. There is a strong espresso bean and cocoa combination to the palate, where charred blackberry, plum and fig elements make for a comfortingly roasted flavor profile.
JD9191 pts. - Jeb Dunnuck - May 5, 2021
The 2016 Cabernet Sauvignon (87% Cabernet Sauvignon, 5% Petite Verdot, 4% Merlot, and 4% Cabernet Franc) is deeper colored and offers a textbook bouquet of blackcurrants, tobacco leaf, cedarwood, and earth. Medium to full-bodied, nicely concentrated, balanced, and with some chewy tannins and obvious structure, drink this charming, balanced Cabernet any time over the coming 10–15 years. (Jeb Dunnuck)

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St. Supery Elu 2016 / 750 ml.

2016 / 750 ml.

Item #: 59093

JS9393 pts. - JamesSuckling.com - Monday, November 19, 2018
A very polished and integrated wine here with a coal-smoke edge to the ripe-plum and black-cherry aromas. The palate has a super plush, seamlessly polished and bright, red-plum core with a very fresh and expansive finish. A blend of 70 per cent cabernet sauvignon and 22 per cent merlot with touches of malbec, cabernet franc and petit verdot. Drink or hold. (James Suckling)
SP9090 pts. - Wine Spectator - Oct 31, 2020
Juicy bramble and red and black currant flavors mix in this forward offering, with good fruitcake and spice notes filling in on the finish. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. Drink now through 2025. 2,959 cases made. (James Molesworth)
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RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
From Rutherford comes the 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon McGah Vineyard. It is a small cuvée of 125 cases. Dense purple to the rim with notes of blackberry, cassis, white flowers, cedar wood and smoky barbecue, the wine is full-bodied, opulent, fleshy and showing extremely well already. This wine will continue to offer considerable pleasure for another 15 or more years.
VN9494 pts. - Vinous - Dec 2016
The 2014 Cabernet Sauvignon McGah Vineyard is a dark, powerful and virile wine. Black cherry, plum, mocha, chocolate, licorice, spice and new leather infuse the creamy, voluptuous finish. This is another racy, intense wine that will drink well with minimal cellaring. The McGah is not the most complex wine in the range, but it is one of the most immediate and delicious. I especially like the depth and gravitas here. This is an overachieving wine from a site on the southern end of Rutherford that has only rarely produced wines of this level. In a word: terrific.
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Primary Grape: Cabernet Sauvignon

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Bevan Cellars Tench Vineyard, EE 2016 / 750 ml.

Tench Vineyard
2016 / 750 ml.

Item #: 48501

RP9898 pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
A blend of 60% Cabernet Sauvignon, 35% Cabernet Franc and 5% Merlot, the deep garnet-purple colored 2016 Proprietary Red EE Tench Vineyard is scented of pure plums and ripe blueberries with redcurrants and touches of lavender, roses, bay leaves and dusty earth. The palate is medium to full-bodied, firm, fine-grained, vibrant and refreshing, finishing long and perfumed. 1,403 cases produced.
VN94+94–97 pts. - Vinous - Mar 2018
Lifted aromatics give the 2016 Red Wine EE Tench Vineyard a dimension of breadth and expansiveness that is alluring. The red cherry, plum, mocha and spice flavors are racy in this dense, explosive wine. The EE is shaping up to be another gem from Russell Bevan.
SP9393 pts. - Wine Spectator - Web only – 2019
Offers a lavish feel, with waves of crushed plum, blackberry and açaí berry flavors rolling forth, infused liberally with dark licorice, sweet toast and fruitcake notes. A late tug of dark earth keeps this just honest enough. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2020 through 2032. 1,403 cases made.
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Primary Grape: Cabernet Sauvignon

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Bevan Cellars EE | Showket Vineyard 2009 / 750 ml.

Showket Vineyard
2009 / 750 ml.

Item #: 33284

RP9191 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
The 2009 Red Wine EE Cuvee Showket Vineyard flows onto the palate with sweet roses, spices, flowers, all of which come together in a forward, juicy style meant to be enjoyed over the next few years. Floral notes round out the textured finish. This is another soft, totally inviting wine from Russell Bevan. The EE Cuvee is 50% Cabernet Franc and 50% Cabernet Sauvignon. Anticipated maturity: 2013–2017.
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Primary Grape: Cabernet Franc

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RP96+96–100 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2015 Sugarloaf Mountain Proprietary Red that began as an equal-part blend of Cabernet Franc and Merlot seems to be an equal follow-up to the perfect 2014. Incredible aromatics of spring flowers and blue and black fruits are followed by a long, deep, skyscraper-like wine with explosive fruit intensity, loads of glycerin and a wonderfully, fleshy, succulent mouthfeel, which is certainly a characteristic of the top 2015s. This should drink nicely for 15–20 years.
VN9595 pts. - Vinous - Jan 2018
The 2015 Proprietary Red Wine Sugarloaf Mountain is laced with the essence of ripe red cherry, plum, sage, wild flowers and savory herbs are all beautifully delineated. Voluptuous and racy to the core, the 2015 is a classic Russell Bevan wine built on layers of flavor and textural intensity.
SP9393 pts. - Wine Spectator - Web only – 2018
Rich and generous, offering an array of dark-hued fruits. The ample structure bears merit, with fine-grained, dusty tannins. Cabernet Franc and Merlot. Best from 2021 through 2032. 500 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Franc

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