Clos du Val Cabernet Sauvignon Napa Valley 2019 / 750 ml.

Item#: 44740

JS9393 pts. - JamesSuckling.com - Thursday, March 3, 2022
This shows lots of ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood and walnuts, too. Medium-to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste. Drinkable now, but better in two or three years. Try after 2024.
WE9292 pts. - Wine Enthusiast - 5/1/2022
This is a well-balanced red with small amounts of other varieties like Merlot. Spicy, it shows well-integrated oak and tannin within a taut, elegant and lengthy palate of blueberry and black currant. (Virginie Boone)
SP9292 pts. - Wine Spectator - Jul 31, 2022
A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now through 2030. 18,398 cases made. (James Molesworth)
RP9191 pts. - Robert Parker’s The Wine Advocate - 31st May 2022
The 2019 Cabernet Sauvignon includes small proportions of Merlot, Cabernet Franc, Petit Verdot and Malbec and was aged 16 months in 44% new French oak. For entry-level Napa, it’s a solid effort, marrying ripe cherries and hints of cassis with gentle notes of sage and cedar. Medium to full-bodied, it’s soft enough to drink now, yet it shows enough velvety tannins to age at least through 2030. Nicely done. (Joe Czerwinski)

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Merlot

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United States | California | Napa Valley

From the Producer

Enticing aromas of blackberry, plum, and raspberry leap from the glass with underlying notes of caramel, dark chocolate, and rose petal. Fresh and vibrant flavors of cherry, pomegranate, nutmeg, and vanilla are seamlessly integrated with bright acidity, polished tannins, and a long, velvety finish.

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Clos du Val

Critical Acclaim

JS93 93 pts. / JamesSuckling.com (Thursday, March 3, 2022)

This shows lots of ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood and walnuts, too. Medium-to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste. Drinkable now, but better in two or three years. Try after 2024.

WE92 92 pts. / Wine Enthusiast (5/1/2022)

This is a well-balanced red with small amounts of other varieties like Merlot. Spicy, it shows well-integrated oak and tannin within a taut, elegant and lengthy palate of blueberry and black currant. (Virginie Boone)

SP92 92 pts. / Wine Spectator (Jul 31, 2022)

A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now through 2030. 18,398 cases made. (James Molesworth)

RP91 91 pts. / Robert Parker’s The Wine Advocate (31st May 2022)

The 2019 Cabernet Sauvignon includes small proportions of Merlot, Cabernet Franc, Petit Verdot and Malbec and was aged 16 months in 44% new French oak. For entry-level Napa, it’s a solid effort, marrying ripe cherries and hints of cassis with gentle notes of sage and cedar. Medium to full-bodied, it’s soft enough to drink now, yet it shows enough velvety tannins to age at least through 2030. Nicely done. (Joe Czerwinski)

Description / Clos du Val Cabernet Sauvignon Napa Valley 2019 / 750 ml.

Producer Notes

Enticing aromas of blackberry, plum, and raspberry leap from the glass with underlying notes of caramel, dark chocolate, and rose petal. Fresh and vibrant flavors of cherry, pomegranate, nutmeg, and vanilla are seamlessly integrated with bright acidity, polished tannins, and a long, velvety finish.

Where It's From

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 44740
Product Type Wine
Alternate Name Clos du Val Cabernet Sauvignon Napa Valley
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Proof/Alcohol by Volume 14.4%
Brand Clos du Val
Bottles per Case 12
Vintage 2019
Can it be Shipped Yes
Rating 93.00 pts
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Merlot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Marietta Arme | Estate Grown Cabernet Sauvignon 2019 / 750 ml.

Estate Grown Cabernet Sauvignon
2019 / 750 ml.

Item #: 52229

RP9494 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
The 2019 Armé Cabernet Sauvignon has a medium ruby-purple color and layered aromas of red and black currants, violet, iron, underbrush and mushrooms. The medium-bodied palate is pleasantly rustic and a touch chewy, with bright acidity, pretty floral perfume and an earth-laced finish. (Erin Brooks)
JS9393 pts. - JamesSuckling.com - Tuesday, September 6, 2022
Rounded aromas of red cherries, nutmeg and sage. Full-bodied with fine, structured tannins. A solid core of black and red fruits with lovely notes of black tea and toasted herbs. Walnut and green tobacco too. Very good length and balance. 82% cabernet sauvignon, 12% merlot, 3% malbec and 3% petit verdot. Drink or hold.
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United States | California | North Coast

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Primary Grape: Cabernet Sauvignon

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JD9595 pts. - Jeb Dunnuck - 12/21/2021
The 2019 Cabernet Sauvignon is brilliant and has classic varietal aromas and flavors of cassis and dark currants as well as tobacco, cedar pencil, espresso, and spring flowers. With medium to full body, a seamless, elegant mouthfeel, silky tannins, and impeccable balance, it’s well worth seeking out and a multi-bottle purchase. I’d certainly be thrilled to have bottles in the cellar. It will have 15–20 years of longevity. (Jeb Dunnuck)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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JD9595 pts. - Jeb Dunnuck - 5/4/2022
From the southern, cooler end of the valley, the 2019 Cabernet Sauvignon Coombsville offers a vibrant, lively bouquet of blue fruits, sappy herbs, truffle, tobacco, and hints of gravelly earth. It brings plenty of richness on the palate and is medium to full-bodied, has nicely integrated acidity, and a great finish. It’s a beautiful, cooler-climate, textured, balanced Cabernet that can be enjoyed today or cellared for upwards of two decades. (Jeb Dunnuck)
JS9494 pts. - JamesSuckling.com - Thursday, March 3, 2022
Fresh, with eucalyptus and menthol to the blackberries and raspberries. Medium-bodied, bright and crisp with fine tannins and pretty length. Cabernet sauvignon with 10% cabernet franc and a touch of petit verdot. Drink now. (James Suckling)
RP92+92+ pts. - Robert Parker’s The Wine Advocate - 31st May 2022
The second vintage of this wine, the 2019 Cabernet Sauvignon Coombsville comes entirely from Hobbs’s Nathan Coombs Estate. A blend of 81% Cabernet Sauvignon, 8.5% each Cabernet Franc and Petit Verdot and 2% Merlot, it offers dark fruit notes of blackberry and blueberry, plus hints of graphite and cedar. Full-bodied and rich, it has enough soft, dusty tannins to make it a solid steakhouse option, while the finish is long and tinged with licorice. With just over 6,000 cases produced, it’s the one consumers are most likely to encounter in the market. (Joe Czerwinski)
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Primary Grape: Cabernet Sauvignon

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VN9797 pts. - Vinous - Feb 2023
The 2019 Cabernet Sauvignor is a pretty rich, bombastic wire, especially for Mayacamas. A blast of dark fruit, incense, tobacco, licorice, spice and mocha hits the palate. I would give the 2019 at least a few years in bottle to settle down, as it is quite the powerhouse today. This is an unusually flamboyant wire with plenty of richness and a bit less in the way of subtlety. The opulence of the vintage comes through loud and clear. (Antonio Galloni)
SP9696 pts. - Wine Spectator - Oct 15, 2023
Loaded with character and energy, this version reveals heavy notes of zesty sweet bay leaf and sassafras that infuse a core of steeped red currant and mulberry fruit, all carried by bright acidity and iron-laced tannins. The long finish pulls everything together, with the fruit, savory and mineral elements in harmony. Showing an old-school touch, this has a long life ahead. Best from 2025 through 2045. 4,000 cases made. (James Molesworth)
RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2023
The 2019 Cabernet Sauvignon remains true to the winery’s historic style, offering complex notes of dried herbs and mixed berries, carried across the palate by a wine that’s medium-bodied, crisp and somewhat lean by modern Napa standards. It finishes long and dusty, promising well for the future. (Joe Czerwinski)
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Primary Grape: Cabernet Sauvignon

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Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.
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