Kendall-Jackson Grand Reserve Cabernet Sauvignon 2019 / 750 ml.

Item#: 61143

RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
The 2019 Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish. Give it another 3–5 years in bottle. 30,000 cases produced. (Erin Brooks)
JD9090 pts. - Jeb Dunnuck - 8/2/2022
Classic aromas of cedar and spice emerge from the 2019 Cabernet Sauvignon Grand Reserve, followed by notes of black cherry fruit and graphite. The palate is full-bodied and fruit-forward, with blackcurrant, fresh soil, and cocoa powder. Ripe tannins emerging from the fruit, and the wine has a fairly long finish. Drink it now or over the next 8 years. (Audrey Frick)
SP8989 pts. - Wine Spectator - Jun 2, 2022
Solid, with a core of steeped plum and blackberry fruit lined with singed cocoa and tobacco accents. Modest in scale, but nicely balanced. Drink now through 2025. 35,000 cases made. (James Molesworth)

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Store Location: 06AR | 4 question-mark-circle

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Usually ships within 24 hours. Also available for same-day pickup at our store.

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Merlot

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United States | California | Sonoma County

DESIGNATIONS

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Sustainable

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Kendall-Jackson

Critical Acclaim

RP93 93 pts. / Robert Parker’s The Wine Advocate (14th Jul 2022)

The 2019 Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish. Give it another 3–5 years in bottle. 30,000 cases produced. (Erin Brooks)

JD90 90 pts. / Jeb Dunnuck (8/2/2022)

Classic aromas of cedar and spice emerge from the 2019 Cabernet Sauvignon Grand Reserve, followed by notes of black cherry fruit and graphite. The palate is full-bodied and fruit-forward, with blackcurrant, fresh soil, and cocoa powder. Ripe tannins emerging from the fruit, and the wine has a fairly long finish. Drink it now or over the next 8 years. (Audrey Frick)

SP89 89 pts. / Wine Spectator (Jun 2, 2022)

Solid, with a core of steeped plum and blackberry fruit lined with singed cocoa and tobacco accents. Modest in scale, but nicely balanced. Drink now through 2025. 35,000 cases made. (James Molesworth)

Where It's From

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 61143
Product Type Wine
Alternate Name Kendall-Jackson Grand Reserve Cabernet Sauvignon
Country United States
Region California
District Sonoma County
Product Location - Location-Appellation Sonoma County
Package Size 750 ml.
Proof/Alcohol by Volume 14.5%
Brand Kendall-Jackson
Bottles per Case 12
Vintage 2019
Can it be Shipped Yes
Rating 93.00 pts
Premier Pick No
Spec. Designation Sustainable
Organic Description Certified California Sustainable
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Merlot
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
Quintessa | Napa Valley Red Wine 2019 / 750 ml.

Napa Valley Red Wine
2019 / 750 ml.

Item #: 58558

WE100100 pts. - Wine Enthusiast - 7/1/2022
This is a winemaker’s master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. Enjoy from 2029–2039. (Virginie Boone)
JS9999 pts. - JamesSuckling.com - Thursday, January 27, 2022
So much earth and spice with walnut and wet earth. Like fog laying over the valley in the morning. Black fruit. Medium-to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate. So long, with real definition. September 2022 release. From biodynamically grown grapes. Hard not to drink now, but will age wonderfully.
RP9595 pts. - Robert Parker’s The Wine Advocate - 15th Sep 2022
The 2019 Proprietary Red Wine is more open and effusive than the 2018 version, with gentle floral nuances set against a backdrop of black cherries and cassis, joined by subtle notes of tobacco, cedar and vanilla. In the mouth, it’s medium to full-bodied, streamlined, silky and lush, nicely balanced and elegant, with a long, softly dusty finish tinged with licorice and caramel. Tasted twice, with consistent notes. (Joe Czerwinski)
VN9494 pts. - Vinous - Jan 2022
The 2019 Quintessa is one of the best wines I have tasted here in some time. Broad swaths of tannin wrap around a core intense dark plum, mocha, licorice and spice. The 2019 clearly needs a few years in bottle to come together. Quintessa is a large, sprawling property with many different exposures. My feeling is that it may not ultimately be suited to making a single large production flagship wine, but that perhaps a series of smaller production wines might showcase the site better. (Antonio Galloni)
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Primary Grape: Cabernet Sauvignon

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JS9595 pts. - JamesSuckling.com - Thursday, April 7, 2022
Bright pure-grape character with citrus and blackberry aromas and flavors. Medium body, fine and fresh tannins with lemony and stony undertones. White volcanic-stone minerality. A new second wine from Anakota. Drink or hold.
RP9494 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022
The 2019 Cabernet Sauvignon Knights Valley, blended with 3% Petit Verdot, has a deep ruby-purple color and alluring aromas of black cherries, blueberries, thyme, aniseed and violet with touches of tobacco leaves and cedar. The medium-bodied palate has smooth, finely grained tannins and bright acidity, finishing long and floral. Its new French oak is integrating gracefully, and its bright, aromatic character makes this ideal for early drinking. 1,641 cases produced. (Erin Brooks)
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Premier SelectPremier Select wines and spirits are handpicked by our staff for their exceptional quality. They're made by a top producer and comparable to bottles at twice the cost.
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Primary Grape: Cabernet Sauvignon

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Justin Isosceles 2019 / 750 ml.

2019 / 750 ml.

Item #: 35911

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Primary Grape: Cabernet Sauvignon

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Daou Cabernet Sauvignon 2019 / 1.5 L.

2019 / 1.5 L.

Item #: 49546

RP9292 pts. - Robert Parker’s The Wine Advocate - 8th Sep 2021
The 2019 Cabernet Sauvignon is blended with 10% Merlot, 6% Petit Verdot and 1% Cabernet Franc and aged 10 months in 60% new French oak. Deep ruby-purple in color, it opens with notes of rose petal perfume, cinnamon and garrigue with a core of black and red currant fruit and meaty, savory undertones. The palate is medium-bodied, silky and elegant with fresh, uplifted flavors and a lovely array of spices lingering on the finish. This is an excellent value! (Erin Brooks)
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020
The 2019 Cabernet Sauvignon from Daou’s Discovery Series is blended with 10% Merlot, 6% Petit Verdot and 1% Cabernet Franc. It is still in barrel but will age around 10 months in 60% new French oak. It has a deep ruby-purple color and a nose of cassis, garrigue, charcuterie and sweet baking spices. The palate is medium-bodied, lifted and gently structured with grainy tannins and good freshness, finishing long.
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Primary Grape: Cabernet Sauvignon

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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area. Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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The 2020 Pinot Noir Jackson Estate Anderson Valley is fragrant with wooded spice, fresh red plum, and cedar. The palate is rich with cherry fruit that fills the mid-palate along with vanilla and light toast. Drink now or over the next 6 or more years. (Audrey Frick)
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JD9292 pts. - Jeb Dunnuck - 8/2/2022
The 2020 Chardonnay Estates Collection Camelot Highlands is luxurious, with perfumed notes of custard, candied pear, and lime blossom. The palate is ripe and inviting, offering confectionary spiced pear, peaches with orange citrus, and a long finish. Drink over the next 3–6 years. (Audrey Frick)
SP9090 pts. - Wine Spectator - Jul 31, 2022
This distinctive white offers a mix of marzipan, spice and fresh hops to mingle with the citrus, apple, pear and tangerine flavors, with a fresh thread of acidity and a smooth texture working in harmony. Drink now. 1,674 cases made. (MaryAnn Worobiec)
WE9090 pts. - Wine Enthusiast - 7/1/2022
Dried lemon, orange peel, apple-flesh, white-flower and sea-salt aromas make for a compelling introduction to this bottling. The flavors warm up on the sip, where toasted hazelnut, browned butter and salted nectarine flavors align. (Matt Kettmann)
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