Perimeter Cabernet Sauvignon 2018 / 750 ml.

Item#: 45317

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

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United States | California

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Food Pairings: Pizza

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Perimeter

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 45317
Product Type Wine
Alternate Name Perimeter Cabernet Sauvignon
Country United States
Region California
Product Location - Location-Appellation California
Package Size 750 ml.
Proof/Alcohol by Volume 13.5%
Brand Perimeter
Bottles per Case 12
Vintage 2018
Can it be Shipped Yes
Premier Pick No
Awards and Accolades Premier Select
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon
Primary Grape Cabernet Sauvignon
Food Pairing Pizza
Occasion Pairing Grownup snow day
Dollar Sale (Y/N) No
Sweetness Scale 2.00
Same Region, Same Vintage, Same Grape
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Joseph Phelps Insignia 2018 / 750 ml.

2018 / 750 ml.

Item #: 55175

JS9999 pts. - JamesSuckling.com - Monday, August 2, 2021
Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 30th Jul 2021
The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. 17,000 cases were made.
VN9696 pts. - Vinous - Jan 2022
The 2018 Insignia is racy and exuberant to the core. Soft and plush, with fabulous balance, the 2018 is such a showy wine today. Blackberry jam, leather, mocha, cloves and menthol build effortlessly. The 2018 can be enjoyed with minimal cellaring, but it also clearly has the potential to age. It is a total charmer today.
SP9494 pts. - Wine Spectator - Oct 31, 2021
This is richly layered, with cassis, crushed plum and blackberry puree flavors moving through slowly but steadily, while warm earth, ganache and black licorice notes follow along. Picks up a tarry edge on the finish as the fruit takes an encore. For fans of the muscular, fruit-driven style. Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Best from 2022 through 2036. 17,000 cases made.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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WE9898 pts. - Wine Enthusiast - 10/1/2021
A lovely, 100% varietal wine aged 20 months in French oak, this is juicy, herbal and offers a substantial foundation of power. Cedar, tobacco and tomato leaf accent a core of crushed rock, dark plum and threads of acidity—the weight and structure lifted by underlying freshness. Enjoy from 2028–2038. (Virginie Boone)
VN90+90–93 pts. - Vinous - Apr 2020
DuMol’s 2018 Cabernet Sauvignon (Napa Valley) is such a gorgeous wine, especially in its peer group. Vibrant and nuanced to the core, the 2018 is endowed with tremendous class. Dark fruit, chocolate, lavender, spice and grilled herbs give this expressive, vibrant Cabernet so much detail. (Antonio Galloni)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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VN9595 pts. - Vinous - Jan 2021
The 2018 Cabernet Sauvignon Estate is a total knock-out. Winemaker Danielle Cyrot has done a tremendous job taming the Howell Mountain tannins. There is still plenty of power and structure, but all the elements are so well balanced here. Inky dark red fruit, iron, new leather, blood orange, spice, a kiss of new French oak and game build in an opulent, brooding Cabernet loaded with personality.
JD9595 pts. - Jeb Dunnuck - 1/27/2021
The 2018 Cabernet Sauvignon Estate comes all from the estate on Howell Mountain and is 87% Cabernet Sauvignon, 6% Malbec, and the balance Merlot and Petit Verdot. More blue fruits, bay leaf, candied violets, orange blossom, and floral notes emerge from this full-bodied beauty, which reveals a rounded, sexy texture, polished tannins, and a great finish. Give bottles just a few years in the cellar and it’s going to keep for 15+. (Jeb Dunnuck)
SP9393 pts. - Wine Spectator - Web only – 2021
This has both grippy mountain fruit characteristics as well as a sleekness, with racy-edged black currant, fig and blackberry fruit lined with bramble, apple wood and licorice snap notes. Features a strong finishing kick of fruit at the end, too. Best from 2023 through 2035. 18,850 cases made.
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Primary Grape: Cabernet Sauvignon

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RP96+96+ pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Samantha’s was aged for 22 months in French oak barrels, 68% new. Deep garnet-purple colored, it slips slowly out of the glass with captivating scents of black raspberries, Morello cherries, black currant pastilles and rose oil, followed by suggestions of cedar chest, pencil lead and black olives. The full-bodied palate is charged with amazing energy, featuring vivacious red and black berry layers and a firm backbone of grainy tannins, lifted by refreshing acidity and bags of crunchy fruit on the long finish. 617 cases were made. (Lisa Perrotti-Brown)
SP9393 pts. - Wine Spectator - May 31, 2022
This has an old-school hint, showing warm earth and roasted cedar hints, with a mix of steeped plum and warmed cassis fruit flavors. There’s a strong tug of loam through the finish, giving this a youthfully grippy feel. Offers more heft than purity, but this is plenty solid. Best from 2023 through 2036. 615 cases made. (James Molesworth)
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Primary Grape: Cabernet Sauvignon

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Perimeter Red Blend 2019 / 750 ml.

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Perimeter Merlot 2020 / 750 ml.

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Item #: 45319

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