Ravines Cabernet Franc 2021 / 750 ml.

Item#: 21009

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Store Location: W52-4 question-mark-circle

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Red Wine

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Primary Grape: Cabernet Franc | All Grapes: Cabernet Franc

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United States | New York | Finger Lakes

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Ravines

Where It's From

District / Finger Lakes

View more wines from Finger Lakes

Officially established in 1982, the Finger Lakes region has a storied history of wine production in New York State and is recognized the world over. The deep glacially formed lakes offer sublime growing conditions thanks to the sloping hillsides and moderating effect the lakes have on the temperature of the surrounding area.

The main growing regions are centered around Cayuga Lake and Seneca Lake (which each have their own AVAs) but quality wine is being made throughout the region. Riesling is the belle of the ball in the Finger Lakes (oftentimes being compared to the Rieslings of Germany) but success has been had with Chardonnay, Cabernet Franc, and others.

Region / New York

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Seeing as our store is located in the midst of New York's wine regions, we have a special affinity for New York wines. And so should you! New York is now producing some of the world's best Rieslings and Pinot Noirs, and there are lots of other terrific wines made from grapes like Catawba, Niagara, Cabernet Franc and others being produced here, as well. Every year, the quality, reputation, and demand for New York wines continue to soar. What are you waiting for? Uncork New York!

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 21009
Product Type Wine
Alternate Name Ravines Cabernet Franc
Country United States
Region New York
District Finger Lakes
Product Location - Location-Appellation Finger Lakes
Package Size 750 ml.
Proof/Alcohol by Volume 13%
Brand Ravines
Bottles per Case 12
Vintage 2021
Can it be Shipped Yes
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Franc
Primary Grape Cabernet Franc
Dollar Sale (Y/N) No
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JS8989 pts. - JamesSuckling.com - Wednesday, October 5, 2022
Aromas of wild strawberry, cocoa powder, fresh herbs and violet. Medium-bodied with integrated tannins. Steady acidity with bright and fresh fruit. A bit of apple at the finish. Drink now.
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WE9090 pts. - Wine Enthusiast - 8/1/2022
Bright aromas of thyme and shishito pepper are matched by spritzes of pink grapefruit and tangerine in this delightfully intense Cabernet Franc rosé. It shows a smooth, rounded palate built by zesty flavors of crushed stone, peppery herbs and citrus, with riper flavors of strawberry and melon rounding it out. Refreshing acidity and a gentle grip of delicate tannins give this a properly bold profile.
RP8989 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
The 2021 Dry Rosé Kelby James Russell is a Cabernet Franc made at Red Newt and sourced from Nutt Road vineyard on Seneca Lake (all of that is only on the back label). Dry, it comes in with just one gram of residual sugar and 6.2 of total acidity, plus 12.5% alcohol. Kelby Russell called this vintage "waterlogged" and said, “We soaked at a warmer temperature than usual to be more extractive, given the context, and are pleased with the result.” Me too. This in fact seems boldly flavored and very fresh. It does seem to lean more to fruitiness this year and it has an easygoing demeanor, not quite as intense as some. That said, it drinks great, tastes great, has some zing on the finish and some herbs up front for complexity. It’s a nice achievement in a tricky year. There were 474 cases produced.
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The 2020 Gewürztraminer is a bit off-dry (eight grams per liter of residual sugar, plus 6.5 of total acidity). It comes in with 14.1% alcohol. This was a few weeks from bottling and a month or so from release when tasted. Yum. This impeccably balanced Gewürz uses its sugar just right, balancing the bitterness and giving the grape a friendly demeanor. It never tastes sweet. It has good concentration and the bit of spice you want if you are a fan of the grape, without hitting you over the head too much. In other words, even those who are not big fans of the style can enjoy it. It adds the classic aromatics. It tastes great and it will drink well young. Holding it a long time probably will not be the best idea, but it certainly has the stuffing and structure to hold well for a few years. (Mark Squires)
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The 2017 Riesling Argetsinger Vineyard, another late release, has just three grams of sugar (owner Morton Hallgren said, “Our sugar analysis is only accurate down to plus or minus one gram per liter, so it can be between two and four grams per liter”) plus eight grams of total acidity. It comes in at 12.7% alcohol. Steely, deep and perhaps a touch reductive, this powerful Riesling is another classic from this vineyard. It’s not for the shy, though, and winemaker Morton Hallgren has built this for the long haul. As it airs out and warms, this gripping Riesling becomes a little friendlier, but only a little. It’s not entirely clear where the ceiling is for this wine just yet, but let’s start here and see where it goes in time. It does need to come into better balance. If you like your Rieslings softer and sweeter, this isn’t going to be for you. It definitely needs a food pairing — and perhaps a bit more cellar time.
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