Signorello Estate Padrone 2013 / 750 ml.

Item#: 44499

VN9696 pts. - Vinous - Dec 2016
A wine of real density and power, the 2013 Cabernet Sauvignon Padrone hits the palate with a rush of blackcurrant, lavender, mint, licorice, blood orange and scorched earth. Deep, virile and broad on the palate, the 2013 captures the natural structure of the vintage. Best of all, it should drink well with just a few more years in bottle.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2013 Proprietary Red Padrone, the winery’s flagship wine, is a blend of 92% Cabernet Sauvignon, 5% Merlot and 3% Cabernet Franc aged 21 months in 100% new French oak prior to being bottle unfiltered. This wine exhibits an inky purple color, notes of graphite, blueberry, blackberry, a hint of cocoa and a dense, full-bodied super-rich mouthfeel with good acidity and strong, but well-integrated tannin. Give this wine 6–7 years and drink over the following 35–40.

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Store Location: RR12A | 6

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Red Wine

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Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Cabernet Franc

United States | California | Napa Valley

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Signorello

Critical Acclaim

VN96 96 pts. / Vinous (Dec 2016)

A wine of real density and power, the 2013 Cabernet Sauvignon Padrone hits the palate with a rush of blackcurrant, lavender, mint, licorice, blood orange and scorched earth. Deep, virile and broad on the palate, the 2013 captures the natural structure of the vintage. Best of all, it should drink well with just a few more years in bottle.

RP95+ 95+ pts. / Robert Parker’s The Wine Advocate (28th Oct 2016)

The 2013 Proprietary Red Padrone, the winery’s flagship wine, is a blend of 92% Cabernet Sauvignon, 5% Merlot and 3% Cabernet Franc aged 21 months in 100% new French oak prior to being bottle unfiltered. This wine exhibits an inky purple color, notes of graphite, blueberry, blackberry, a hint of cocoa and a dense, full-bodied super-rich mouthfeel with good acidity and strong, but well-integrated tannin. Give this wine 6–7 years and drink over the following 35–40.

Where It's From

Region / California

View more wines from California

When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

View more wines from United States

The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 44499
Product Type Wine
Alternate Name Signorello Estate Padrone
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Napa Valley
Package Size 750 ml.
Proof/Alcohol by Volume 14.8%
Brand Signorello
Bottles per Case 12
Vintage 2013
Can it be Shipped Yes
Rating 96.00 pts
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) Cabernet Sauvignon, Cabernet Franc
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Write Your Own Review
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Same Region, Same Vintage, Same Grape
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 3rd Mar 2016
I tasted three Cabernet Sauvignons from Delectus Winery. The 2013 Cabernet Sauvignon Bear Crossing (305 cases) has notes of saddle leather, rich, super-concentrated blackberry fruit, striking density, richness, and a connoisseur’s backwardness and profound richness that will require some time to come around. The tannins are excruciatingly high, and this wine reminds me of some of the late 1960s and early 1970s vintages of famous Mayacamas from Mount Veeder when it was almost like Port in its extraction and richness. This wine needs a good 10 years and seems to have a high ceiling.
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Primary Grape: Cabernet Sauvignon

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