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Tor Napa Valley Cabernet Sauvignon Herb Lamb Vineyard 2014 | 750 ml.
Item #: 44106
Store Location: RR12A | 7
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'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
RP94
Limited Inventory
8 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
The Herb Lamb Cabernet tastes like no other wine we have ever made. This shows its terroir perhaps more clearly than any other Cabernet from 2014. On the nose there is copious cassis, dark chocolate and unique to this site some hints of bay leaf. The palate is quite dense and rich but seems to be reaching back to an old world profile more so than the rest of the Cabernets. This exhibits more of the dusty/earthy side of Cabernet with hints of charcoal, lavender and bitter sweet chocolate. A beautiful and truly unique expression of Cabernet.
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 Hours
FREE
Ship to Home
Available
to select states
ships within 24 hours
Rates vary by location
Local Delivery
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near our store
within 24 hours
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In-Store/Curbside Pickup is at our store: Premium Wine & Spirits, 7980 Transit Rd, Williamsville, NY 14221
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This is the aisle location where you can find this item at our store.
Critical Acclaim
RP94Robert Parker’s The Wine Advocate 28th Oct 2016
"The 2014 Cabernet Sauvignon Herb Lamb Vineyard comes from the lower hillsides of Howell Mountain. Tor Kenward uses the middle section of this vineyard that was earlier used by Ann Colgin for her Herb Lamb bottlings. This wine has always been noted by its blueberry component, touch of licorice and underbrush. This wine has all of that, medium to full body, beautiful acidity and loads of fruit. It is drinking well now and should continue to do so for 15–20 or more years." (94 pts.)
More Information
From the Producer
The Herb Lamb Cabernet tastes like no other wine we have ever made. This shows its terroir perhaps more clearly than any other Cabernet from 2014. On the nose there is copious cassis, dark chocolate and unique to this site some hints of bay leaf. The palate is quite dense and rich but seems to be reaching back to an old world profile more so than the rest of the Cabernets. This exhibits more of the dusty/earthy side of Cabernet with hints of charcoal, lavender and bitter sweet chocolate. A beautiful and truly unique expression of Cabernet.
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
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