Tor Napa Valley Cabernet Sauvignon Oakville Hillside 2015 / 750 ml.

Item#: 47368

RP9595 pts. - Robert Parker’s The Wine Advocate - 25th Sep 2018
Drive the Oakville Cross Road to the Silverado Trail, then look directly forward and up and you see Tierra Roja, a small four-acre jewel of a hillside vineyard. The vineyard is dotted with big rocks, and the soil is roja (very red). The 2015 Cabernet Sauvignon Oakville Hillside comes from the upper steep terraces of the vineyard, directly below Dalla Valle. It includes 5% Cabernet Franc from another of Oakville’s vineyards. Fermented in a single closed-top tank, this was allowed to stay on its skins for a little over 30 days. The wine continued to pick up sweetness and depth without adding on any drying tannin, so extended maceration was used. After fermentation this was lightly pressed to new Taransaud and Darnajou barrels. Deep garnet-purple colored, it gives profound crème de cassis, blueberry pie, mulberries, plums, chocolate box, menthol and licorice aromas with underbrush hints. The full-bodied palate is firm, vibrant and earthy with herbal accents, finishing long and earthy. 300 cases produced.
VN9494 pts. - Vinous - Mar 2018
Tor’s 2015 Cabernet Sauvignon Oakville Hillside Tierra Roja Vineyard includes a dollop of 5% Cabernet Franc from To Kalon. A powerful, structured wine, the Oakville Hillside is going to need at least a few years to allow the tannins to soften. This is an especially tannic, imposing 2015 Cabernet. The 2015 spent 18 months in French oak, about 70% of it new.
SP9090 pts. - Wine Spectator - Web only – 2018
A touch rustic and chewy while still maintaining an elegant profile, marked by charcoal, lead pencil, dried berry, sage and cedary oak notes. Should gain. Best from 2020 through 2030. 300 cases made.

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Primary Grape: Cabernet Sauvignon | All Grapes: 95% Cabernet Sauvignon, 5% Cabernet Franc

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Tor

Critical Acclaim

RP95 95 pts. / Robert Parker’s The Wine Advocate (25th Sep 2018)

Drive the Oakville Cross Road to the Silverado Trail, then look directly forward and up and you see Tierra Roja, a small four-acre jewel of a hillside vineyard. The vineyard is dotted with big rocks, and the soil is roja (very red). The 2015 Cabernet Sauvignon Oakville Hillside comes from the upper steep terraces of the vineyard, directly below Dalla Valle. It includes 5% Cabernet Franc from another of Oakville’s vineyards. Fermented in a single closed-top tank, this was allowed to stay on its skins for a little over 30 days. The wine continued to pick up sweetness and depth without adding on any drying tannin, so extended maceration was used. After fermentation this was lightly pressed to new Taransaud and Darnajou barrels. Deep garnet-purple colored, it gives profound crème de cassis, blueberry pie, mulberries, plums, chocolate box, menthol and licorice aromas with underbrush hints. The full-bodied palate is firm, vibrant and earthy with herbal accents, finishing long and earthy. 300 cases produced.

VN94 94 pts. / Vinous (Mar 2018)

Tor’s 2015 Cabernet Sauvignon Oakville Hillside Tierra Roja Vineyard includes a dollop of 5% Cabernet Franc from To Kalon. A powerful, structured wine, the Oakville Hillside is going to need at least a few years to allow the tannins to soften. This is an especially tannic, imposing 2015 Cabernet. The 2015 spent 18 months in French oak, about 70% of it new.

SP90 90 pts. / Wine Spectator (Web only – 2018)

A touch rustic and chewy while still maintaining an elegant profile, marked by charcoal, lead pencil, dried berry, sage and cedary oak notes. Should gain. Best from 2020 through 2030. 300 cases made.

Where It's From

Region / California

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When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).

Country / United States

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The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.

More Information

SKU 47368
Product Type Wine
Alternate Name Tor Napa Valley Cabernet Sauvignon Oakville Hillside
Country United States
Region California
District Napa Valley
Product Location - Location-Appellation Oakville
Package Size 750 ml.
Proof/Alcohol by Volume 14.8%
Brand Tor
Bottles per Case 12
Vintage 2015
Can it be Shipped Yes
Rating 95.00 pts
Premier Pick No
Wine Type Table Wine
Wine - Color Red
Grape(s) 95% Cabernet Sauvignon, 5% Cabernet Franc
Primary Grape Cabernet Sauvignon
Dollar Sale (Y/N) No
Same Region, Same Vintage, Same Grape
JD9898 pts. - Jeb Dunnuck - January 31, 2019
Still showing brilliantly (and I don’t expect that to change), the 2015 Cabernet Sauvignon Estate has the ripe, expansive, sexy style of the vintage front and center. Loads of crème de cassis, blueberries, crushed violets, and spice all soar from this beauty, which is powerful and rich, yet perfectly balanced. At the same quality level as the 2013, it’s nevertheless in a much more approachable, flamboyant style. Drink it any time over the coming two decades or more. It’s a gorgeous, gorgeous wine. (Jeb Dunnuck)
VN9696 pts. - Vinous - Mar 2018
Staglin’s 2015 Cabernet Sauvignon is ripe, racy and voluptuous, which is to say very much in line with the style of the year. Kirsch, succulent red cherry, mint and spice add layers of nuance, but in this vintage it is the wine’s raciness and sweet, silky tannins that give the wine its forward, open-knit personality. Ripeness is pushed to the edge in the 2015, and yet all the elements flow together effortlessly. Even with all of its obvious ripeness an raciness, this is decidedly a mid-weight style of Napa Valley Cabernet Sauvignon.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
Deep garnet-purple colored, the 2015 Cabernet Sauvignon has a decadent nose of warm blackcurrants, blackberry preserves and ripe black plums plus suggestions of chocolate box, baking spices, fertile loam and dried Mediterranean herbs. The medium to full-bodied palate is packed with expressive black fruits and savory nuances. With a solid structure of chewy tannins and balanced freshness, it finishes long and earthy. This was tasted as a barrel sample.
SP9494 pts. - Wine Spectator - Oct 31, 2018
Pure, rich, deep and balanced, well-centered on plush blackberry, wild berry, currant, black licorice, light oak and dusty earth flavors. Lets the fruit shine through, with oak in the background. Best from 2020 through 2024. 1,550 cases made.
JS9494 pts. - JamesSuckling.com - Monday, November 19, 2018
This shows plenty of dark plums and spiced dark chocolate. Hints of orange skin and cloves, too. So deep and intense on the palate. Full body, round and velvety tannins and a powerful and bright finish. Drink or hold.
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Primary Grape: Cabernet Sauvignon

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RP97+97+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
A blend of 88.2% Cabernet Sauvignon, 4.4% Petit Verdot, 4.2% Cabernet Franc and 3.2% Merlot, the deep garnet-purple colored 2015 Cabernet Sauvignon Sycamore Vineyards comes skipping out of the glass with a spring it its step and singing notes of crushed blackcurrants, fresh blackberries and red and black plums with touches of underbrush, fungi, wild sage, chocolate mint and cigar boxes. Full-bodied and built like a brick house, it has a rock-solid frame of firm, grainy tannins and seamless freshness supporting the generous, crunchy fruit, finishing long with a touch of minerality. 2,101 cases produced.
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RP100100 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
Composed of 62% Cabernet Sauvignon, 19% Cabernet Franc, 15% Merlot and 4% Petit Verdot, the 2015 IX Proprietary Red Estate sports a deep garnet-purple color and nose of smoked meat, blackberries and black currants with suggestions of baking spices, dark chocolate, fertile earth, dried Provence herbs, cardamom and lavender plus a touch of cigar box. Full-bodied, rich, firm and restrained, it has a lovely earthy, soft-spoken style at this youthful stage, promising great things to come over the forthcoming 25–30 years.
VN9797 pts. - Vinous - Mar 2018
The IX Estate is the most brooding and tannic of these 2015s from Colgin. Huge swaths of tannin enshroud the fruit in this decidedly virile, intense Pritchard Hill red. Readers will have to be patient, as the 2015 is going to need at least a few years to come into its own. Even today, though, it is a stellar wine.
JS9797 pts. - JamesSuckling.com - Wednesday, May 23, 2018
This is a broad-shouldered wine, underscoring the richness of the vintage. But it is also bright and fresh with a light bitter and hazelnut character on the finish. Full-bodied, focused and textured with a dusty tannin mouthfeel. Tangy and long at the finish. Enticingly fruity. Drink in 2021.
SP9494 pts. - Wine Spectator - Oct 31, 2018
Assertive, with an agreeable texture that eases the tannic strength, making this a powerful expression of extracted Cabernet flavors like dark berry, cedar, graphite, tar and more. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2021 through 2034. 1,050 cases made. (James Laube)
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Schrader GIII Cabernet Sauvignon | Beckstoffer Georges III Vineyard 2015 / 750 ml.

Beckstoffer Georges III Vineyard
2015 / 750 ml.

Item #: 46701

RP9797 pts. - Robert Parker’s The Wine Advocate - 18th Dec 2017
Coming from the Beckstoffer Georges III vineyard, the very deep garnet-purple colored 2015 Cabernet Sauvignon GIII bursts forth with an outrageously spicy nose of Chinese five spice and aniseed with a core of crème de cassis, blueberry pie, menthol and chocolate box plus a waft of bay leaves. Medium to full-bodied, rich, ripe and decadent on the palate, it fills the mouth with exotic spice layers and warm black fruits, framed by velvety tannins and great freshness, finishing with epic persistence. 318 cases produced.
SP9292 pts. - Wine Spectator - Nov 15, 2018
Plump, rich and juicy, with loads of dark berry flavors centered on black licorice and cigar box notes. Tannins grip the finish, so cellar this. Best from 2021 through 2032. 318 cases made. (James Laube)
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RP95+95–98 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2017
Others that struck me as possibly as good as one could make included the 2015 Cabernet Sauvignon Melanson Vineyard and the 2015 Cabernet Sauvignon BFD Beckstoffer to Kalon Vineyard.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 25th Sep 2018
Greg Melanson’s vineyard on Pritchard Hill is very steep, with rows running up and down the hill directly across from Colgin Winery. Beyond Colgin, its rocky face looks down at Napa Valley’s floor. The 2015 Cabernet Sauvignon Melanson Vineyard was on skins for only about 13 days and pulled off soon after and was aged in new Darnajou barrels. Deep garnet-purple colored, it features aromas of stewed plums, sautéed herbs, cassis, damp soil, cigar box and beef drippings. The palate is full-bodied, firm, chewy and earthy with a savory finish.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP95+95+ pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2014 Proprietary Red from Oakville is 44% Cabernet Franc, 44% Petit Verdot and 12% Cabernet Sauvignon. This is a fabulous wine and a creative blend from Kenward. With a fabulous nose of forest floor, white flowers, licorice, incense, blackcurrant and blueberry fruit, this deep, sumptuous, full-bodied wine has fabulous intensity, low acidity and finely grained, integrated tannins. There is not much of it, but it is a beauty. It can be drunk now or cellared for another two decades.
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Primary Grape: Cabernet Franc

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RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
The 2014 Cabernet Sauvignon Herb Lamb Vineyard comes from the lower hillsides of Howell Mountain. Tor Kenward uses the middle section of this vineyard that was earlier used by Ann Colgin for her Herb Lamb bottlings. This wine has always been noted by its blueberry component, touch of licorice and underbrush. This wine has all of that, medium to full body, beautiful acidity and loads of fruit. It is drinking well now and should continue to do so for 15–20 or more years.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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RP95+95–98 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2017
Others that struck me as possibly as good as one could make included the 2015 Cabernet Sauvignon Melanson Vineyard and the 2015 Cabernet Sauvignon BFD Beckstoffer to Kalon Vineyard.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 25th Sep 2018
Greg Melanson’s vineyard on Pritchard Hill is very steep, with rows running up and down the hill directly across from Colgin Winery. Beyond Colgin, its rocky face looks down at Napa Valley’s floor. The 2015 Cabernet Sauvignon Melanson Vineyard was on skins for only about 13 days and pulled off soon after and was aged in new Darnajou barrels. Deep garnet-purple colored, it features aromas of stewed plums, sautéed herbs, cassis, damp soil, cigar box and beef drippings. The palate is full-bodied, firm, chewy and earthy with a savory finish.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

Limited Inventory information-circle We'll confirm your order by email.

2 items or less in stock.

Compare at $249.99 $199.99

You save:$50.00 (20%)

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