Nebbiolo

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Shop for Barolo and other Nebbiolo Wines

Nebbiolo gets it name from the Italian word nebbia (“fog”), and Nebbiolo grapes make some of the finest wines of Italy, including Barolo wines. The success of Nebbiolo is extremely site-specific. Within the communes of Barbaresco and Barolo, grapes produce wines of amazing complexity and mind-boggling longevity. The best sites, or crus, are similar to those of Burgundy, and are referred to as sori (vineyards with good southern exposure) and bric or bricco (highest part of the vineyard). Nebbiolo wines are standard fare in any serious collector’s cellar, and will age upwards of thirty years.

While attempts to emulate its greatness have been tried in Argentina, Australia, California and other wine regions, it is only in Italy that this red grape fully shows its formidable character. Sometimes described as an “iron fist in a velvet glove,” Nebbiolo is as elegant as any Pinot Noir from Burgundy, and as structured as a Cabernet from Bordeaux. The aromas of a mature Barolo can be sublime with rose petals, black truffles and leather. The fruit is concentrated and zesty, with fresh red berries and black cherries bursting through its medium-full body.

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  1. Sordo Barolo

    2015 / 750 ml. | Item#34550

    SP9393 pts. - Wine Spectator - Feb 29, 2020
    High-toned mint and orange zest aromas give way to strawberry and cherry flavors in this elegant version. Firm and balanced, adding iron, tobacco and tar details on the long finish. Best from 2023 through 2042. 6,500 cases made, 3,500 cases imported.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  2. Castello di Neive Barbaresco

    2017 / 750 ml. | Item#49942

    WE9494 pts. - Wine Enthusiast - 10/1/2020
    Ripe wild berry, violet and camphor aromas lead the way on this full-bodied, inviting red. On the savory palate, assertive, close-grained tannins accompany dried cherry, blood orange and licorice before closing on a hint of coffee bean. Drink 2022–2027.
    VN9191 pts. - Vinous - Oct 2020
    The 2017 Barbaresco is a terrific wine to drink now and over the next decade or so. Ample and creamy, the 2017 is so inviting. Sweet red cherry, crushed flowers, mint, cedar, rose petal and blood orange give the 2017 an exotic character that is so appealing. Another year or two in bottle will help the tannins soften. This is nicely done.
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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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  3. Cantine Santa Vittoria Barbaresco

    2015 / 750 ml. | Item#44474

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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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  4. Oddero Barolo

    2016 / 750 ml. | Item#51451

    RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    Oddero’s classic 2016 Barolo delivers everything you seek in this beautiful vintage. The wine is linear and tight, precise and focused, showing vivid fruit, wild berry, rose hip, aniseed and grilled herb. These aromas are delivered with carefully intensity, in which you can make out each characteristic and no one element is masked or covered. Fruit is drawn from three vineyard sites: Bricco Chiesa and Capalot both in La Morra, and Fiasco in Castiglione Falletto. The balance is spot on, and so is the wine’s value price.
    JS9393 pts. - JamesSuckling.com - Thursday, November 7, 2019
    While the fruit is dried and ripe, it’s also very focussed and floral. Dried cherries, dried rose petals and orange zest spring into action. The tannins aren’t the most powerful, but they are beautifully integrated with nothing sticking out, one fine strand building over the next. Medium-to full-bodied and vertical and medium-chewy on the finish. Drink from 2023.
    VN9292 pts. - Vinous - Feb 2020
    The 2016 Barolo is a gorgeous entry-level offering in this range that also shows just how compelling the vintage is. Deep, plush and exquisitely layered, the 2016 has so much to offer. Hints of spice, orange peel, rose petal and tar add pretty aromatic top notes throughout. This is such an alluring and irresistible wine.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  5. Produttori del Barbaresco Barbaresco

    2016 / 750 ml. | Item#20938

    RP9595 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas.
    WS9595 pts. - Wine & Spirits - December 1, 2019
    This is Produttori del Barbaresco’s flagship wine, produced with fruit selected from their 54 growers, who collectively farm some 250 acres of vines, and it is a stunner in the 2016 vintage. It’s ripe and precise, the vibrant red fruit lifted by fresh floral scents and subtle spice. The tannins envelop that fruit like a soft leather glove, as brisk acidity propels the flavors toward a vertical finish. There’s no better bargain in Barbaresco, and with 22,000 cases produced, this should be on every serious Italian wine list and in every nebbiolo lover’s cellar.
    WE9595 pts. - Wine Enthusiast - 9/1/2019
    Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spearmint shape the intensely fragrant nose. The tense, young palate is still nervous but already boasts finesse, showing wild raspberry, crunchy red cherry, white pepper and star anise. Firm, refined tannins and racy acidity give it a linear, almost austere elegance, while bright acidity keeps it focused and balanced. Drink 2026–2036.
    VN9494 pts. - Vinous - Nov 2019
    The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can’t remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give the wine its classically leaning feel. A blast of sweet red cherry fruit, tobacco, menthol licorice and smoke hits the potent finish. What a wine!
    SP9393 pts. - Wine Spectator - Dec 15, 2019
    Cherry, tar and menthol flavors mark this rich, silky red. Even more expansive on the palate, building to a long, complex aftertaste. Beautifully balanced, this picks up a minerally accent on the finish. Best from 2022 through 2038. 25,000 cases made, 7,500 cases imported.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  6. Giovanni Rosso Barolo

    2015 / 750 ml. | Item#51149

    JS9393 pts. - JamesSuckling.com - Thursday, November 7, 2019
    Dried oranges, rose petals, citrus and fresh herbs. Medium to full body, grainy tannins and a spice-driven, flavorful finish. Drink from 2021.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  7. Sottimano Barbaresco Pajoré

    2016 / 750 ml. | Item#49654

    WE9696 pts. - Wine Enthusiast - 10/1/2019
    Elegant and structured, this full-bodied wine has aromas of ripe black-skinned berry, leather, menthol and baking spice. The focused palate shows great freshness and finesse, offering cranberry, red cherry, vanilla and licorice set against firm, fine-grained tannins and vibrant acidity before a tight orange zest finish. Drink 2024–2036.
    VN95+95+ pts. - Vinous - Oct 2018
    The 2016 Barbaresco Pajorè is a super-classic, explosive wine endowed with tremendous depth and character. Hauntingly beautiful aromatics laced with spice, menthol and blood orange make a strong opening statement. The Pajorè has traditionally been a big wine here. Although there is plenty of breadth and texture, the 2016 remains light on its feet. Lavender, mint, licorice and blue/purplish berry fruit are wonderfully alive in the glass. The 2016 is very young and yet also so easy to appreciate in the early going. That is often a sign of a truly great wine. Don’t miss it.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    Sottimano has five vineyard sites, and the Pajorè site near Treiso has the poorest soils of them all. These wines are more elegant and ready as as result. The 2016 Barbaresco Pajoré sees 40-plus days of maceration and one month of submerged cap in oak (the same goes for all of their Barbarescos), and this can be done only when the skins are perfectly healthy. Remember that this is organic farming we’re talking about. The skins are still crunchy. Here you’ll find a spicy, elegant and sweet Nebbiolo that is fine and yet really covers the mouth well. I picked up some exotic flower notes that are hard to pinpoint, and once again, the nice saline mouthfeel is impressive. Some 6,000 bottles were made.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  8. G.D. Vajra Barolo Bricco delle Viole

    2016 / 750 ml. | Item#52652

    RP9898 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or “evergreen” wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant’Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in the longer growing seasons relished by the Nebbiolo grape. In a word, the profile here is classic. You get delicate fruit tones and wild rose with camphor ash, licorice and tar. The wine is beautifully harmonious and ethereal. Some 15,000 bottles are hitting the market now.
    VN9797 pts. - Vinous - Feb 2020
    The 2016 Barolo Bricco delle Viole is going to need a few years to emerge, but it has all the qualities to develop into a truly special wine. Dark red/purplish fruit, hard candy, mint, lavender and sweet spice give the 2016 striking inner perfume. On the palate, the 2016 is a tightly wound, classically austere Barolo that will especially delight readers with traditionally leaning palates. In this late-ripening vintage, there is a great balance of structure, aromatics and mid-palate sweetness. I absolutely loved it.
    SP9696 pts. - Wine Spectator - Oct 7, 2020
    Mint and cut grass aromas give way to cherry, black currant and raspberry fruit in this juicy red. Tar, tobacco and eucalyptus accents add depth as this builds to a long, gripping finish. Shows fine balance and length. Best from 2023 through 2046. 1,250 cases made.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  9. Casa E. di Mirafiore Barolo

    2014 / 750 ml. | Item#32779

    WE9090 pts. - Wine Enthusiast - 11/1/2018
    Lovely scents of perfumed berry, blue flower, underbrush and wild mint take center stage while the ethereal graceful palate offers crushed strawberry, sour cherry, star anise and a hint of white pepper alongside lithe tannins. Bright acidity lends balance and energy. Drink through 2024.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  10. Guido Porro Barolo Vinga Santa Caterina

    2013 / 750 ml. | Item#50605

    VN9494 pts. - Vinous - Oct 2017
    The 2013 Barolo Vigna S. Caterina opens with a captivating mélange of orange zest, Christmas cake, kirsch and rose petal notes. Medium in body, with a super-classic sense of structure and drive, the 2013 is another winner from Guido Porro. I would prefer to give it a few years to allow the tannins to soften.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  11. Produttori del Barbaresco Montefico Riserva Barbaresco

    2015 / 750 ml. | Item#49153

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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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  12. Vietti Barolo Castiglione

    2016 / 750 ml. | Item#45539

    RP94+94+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
    The Vietti 2016 Barolo Castiglione opens to a grounded and authentic profile with hints of mint, balsam herb and tilled earth. The primary fruit is neatly folded into all those other components, and all received equal billing when the final results are counted. The entry-level Castiglione is always the most accessible of Vietti’s Baroli, but this vintage shows a heightened level of intensity, complexity and freshness. Those silky tannins are followed by beautiful menthol brightness. This is a real charmer.
    VN9494 pts. - Vinous - Feb 2020
    The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it’s got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine!
    SP9393 pts. - Wine Spectator - Nov 18, 2020
    Appealing aromas and flavors of rose, black currant, cherry, earth and tobacco mark this harmonious red, which is beautifully balanced and lingers with accents of fruit, earth and tobacco. Best from 2022 through 2040. 8,346 cases made, 1,800 cases imported.
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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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  13. Fontanabianca Barbaresco

    2016 / 750 ml. | Item#50950

    RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
    Fontanabianca presents a rich and full-bodied expression of Nebbiolo here in this classic vintage. The 2016 Barbaresco is enhanced with black fruit, spice, leather and tar, all rolled into one harmonious wine. There is beautiful texture here, with balanced and silky intensity to the end. Some 20,000 bottles were made.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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  14. Francesco Rinaldi & Figli Barolo

    2010 / 750 ml. | Item#38559

    VN90+90+ pts. - Vinous - Sep 2014
    Rinaldi’s 2010 Barolo captures the essence of this great vintage in its purity, tension and energy. A host of exotic spices, tangerine, soy, crushed flowers and tobacco lend nuance on the bright red-toned fruit. All the Nebbiolo signatures come together in a very pretty, exquisite Barolo that punches above its weight. The estate’s Barolo is made from a handful of parcels scattered across Barolo, La Morra an Castiglione Falletto.
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    Primary Grape: Nebbiolo | All Grapes: Nebbiolo

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  15. G.D. Vajra Barolo Albe

    2016 / 750 ml. | Item#46413

    RP9494 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2020
    If you were to consider the entire portfolio of wines made in the Barolo appellation, this wine always stands in its own little corner. Albe is a brand on its own, and it represents one of the most versatile, accessible and well-priced Baroli to emerge from the appellation. The G.D. Vajra 2016 Barolo Albe sets off on the right foot, offering forthcoming intensity with forest fruit, wild cherry, crushed stone and blue flowers. Winemaking is straightforward in stainless steel, and the wine finishes in Slavonian oak casks. Some 40,000 bottles are hitting the market now.
    SP9494 pts. - Wine Spectator - Oct 21, 2020
    Elegant and expressive, this red evokes cherry, raspberry and floral notes, aligned to a refined structure. This is balanced and leaves an aftertaste of fruit, tobacco and iron. Best from 2023 through 2043. 3,300 cases made.
    VN9191 pts. - Vinous - Feb 2020
    Vajra’s Barolo Albe is bright, floral and wonderfully lifted in 2016. Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Gracious and light on its feet, the Albe has so much to offer.
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    Primary Grape: Nebbiolo | All Grapes: 100% Nebbiolo

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