Nebbiolo

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Items 1-15 of 102

Comm. G.B. Burlotto Langhe Freisa

2021 / 750 ml.

Item #: 47086

VN9494 pts. - Vinous - Dec 2022
The 2021 Langhe Freisa, from a site in Roddi, is fabulous. Rich and explosive, the Freisa soars out of the glass with captivating aromatics. The tannins of Freisa, so often imposing, are nicely tamed in a wine that has plenty of structure and depth, but also tons of balancing finesse. Dark red fruit, cinnamon, blood orange and pomegranate infuse the 2021 with tons of depth as well as complexity. Sadly, there is just one cask to go around. (Antonio Galloni)

Italy | Piedmont | Langhe

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Primary Grape: Freisa

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Gaja Sorì San Lorenzo

2013 / 750 ml.

Item #: 43830

JS100100 pts. - JamesSuckling.com - Wednesday, November 9, 2016
Majestic aromas of crushed berries, meat and orange peel. Full body, lots of powerful yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation.
VN9898 pts. - Vinous - Oct 2016
Gaja’s Sorì San Lorenzo, arguably the most iconic of all the wines, is superb. The 2013 is dark, virile and imposing, with a more classically leaning expression of power than in the recent past, not to mention tons of raw intensity. A host of graphite, savory herb, menthol, licorice, lavender, smoke and dark-fleshed fruits meld into the huge, tannic finish. There is a touch of French oak, but the personality of this site marries very naturally with the cooperage.
RP9797 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
Congratulations to the Gaja family and their 2013 Barbaresco Sorì San Lorenzo. This is a sheer and powerful expression of Nebbiolo that boasts a very firm and precise textural quality. The wine is 100% Nebbiolo, as blended Barbera is no longer part of the Sorì San Lorenzo DNA. The tannins are sharply delineated with a crunchy snap that you feel on the palate. This should definitely serve to keep the wine firmly rooted and committed to a slow aging trajectory. That structural firmness is the defining characteristic of this wine, and that unique identity is even more evident now that this wine is officially classified as Barbaresco.
SP9494 pts. - Wine Spectator - Apr 30, 2017
Round and full of cherry, plum and mineral aromas and flavors matched to a dense, broad structure. Oak spice and tar elements enter the mix as this mouthwatering red winds down on the long, spicy aftertaste. Best from 2021 through 2038. 155 cases imported. (Bruce Sanderson)

Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Gaja Costa Russi

2013 / 750 ml.

Item #: 44090

VN9898 pts. - Vinous - Oct 2016
The 2013 Barbaresco Costa Russi is a real head-turner. Crystalline and utterly vivid in its expression of Nebbiolo, the 2013 is all class. Stylistically, the Costa Russi is closest to the straight Barbaresco, but it has a little more mid-palate sweetness and density. Bright floral and minty notes add lift on the chiseled, expressive finish. The Costa Russi is the star of the show this year, considering it is the least pedigreed of Gaja’s three single-vineyard sites. The 2013 has been stunningly beautiful on the three occasions I have tasted it so far.
JS9898 pts. - JamesSuckling.com - Wednesday, November 9, 2016
Medium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolate, mango and ripe-strawberry flavors herald a bright finish. Needs four or five years to soften. Classic tannins. Better in 2021.
RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The 2013 Barbaresco Costa Russi is a celebration of vineyard site. In the past, this wine was blended with 5% Barbera, but this is no longer the case starting now. For the first time in recent memory, we are tasting a pure expression of Nebbiolo as harvested from the rows of vines in the Costa Russi cru, located directly below Sorì Tildìn at the base of the Barbaresco village. The vines are over 65-years-old and are planted in limestone clay and marl soils. Costa Russi is known for delicate, light-bodied wines that exhibit floral aromas of rose hip and lavender, as well as darker fruit tones at the back. Those qualities are beautifully evident in this vintage. The mouthfeel is characterized by a firm sense of tannic structure that is common to all of Gaja’s new releases in the 2013 vintage.
SP9494 pts. - Wine Spectator - Apr 30, 2017
Though rich in texture, this red is vibrant and bordering on racy, with cherry, strawberry, iron, spice and floral flavors that are persistent and focused. Excellent length on the resonant finish, where fruit and spice notes reign. Best from 2020 through 2036. 155 cases imported. (Bruce Sanderson)

Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Produttori del Barbaresco Langhe Nebbiolo

2019 / 750 ml.

Item #: 23657

VN8888 pts. - Vinous - Jan 2022
The 2019 Langhe Nebbiolo is a rich, explosive wine at this level. A rush of sweet red kirsch, mint and cinnamon give the 2019 an exuberant, captivating feel. Aromatic, rich and generous, the Langhe Nebbiolo delivers the goods. Readers should expect an extroverted style. The 2019 was aged in cement and neutral cask. (Antonio Galloni)

Italy | Piedmont | Langhe

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Primary Grape: Nebbiolo

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La Ganghija Barbaresco

2015 / 750 ml.

Item #: 49100

JS9292 pts. - JamesSuckling.com - Monday, September 24, 2018
Fresh rose petals, dried nutmeg, cedar and cloves. Medium to full body, grainy tannins and a medium-long finish. Drink in 2020.
WE9191 pts. - Wine Enthusiast - 12/1/2018
Aromas of rose petal, red berry and tobacco lead the way. The juicy palate offers raspberry, white pepper and star anise set against firm tannins. Drink 2021–2029.
SP9191 pts. - Wine Spectator - Sep 30, 2019
Aromas of cherry and cinnamon lead off, followed by flavors of strawberry, cherry, menthol and tobacco. Lean and taut, with fine-grained tannins offering support. Best from 2022 through 2036. 11,000 cases made, 120 cases imported. (Bruce Sanderson)

Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Nino Negri Quadrio

2019 / 750 ml.

Item #: 38246

VN8989 pts. - Vinous - Jun 2023
The 2019 Valtellina Superiore Quadrio is an attractive entry-level offering from Negri. Sweet macerated cherry, spice, leather, tobacco and a kick of orange peel give this mid-weight plenty of nuance to match its understated mid-weight personality. (Antonio Galloni)
WE8888 pts. - Wine Enthusiast - 3/1/2024
This unique blend of 90% Nebbiolo (locally called Chiavennasca) and 10% Merlot opens with dark plum aromas mixed with the savory spice and earth-driven notes of the Nebbiolo. The polished palate offers smoked fig, cocoa-dusted dried cherries, leather and tobacco, finishing with firm tannins. (Jeff Porter)

Italy | Lombardy | Valtellina Superiore

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Primary Grape: Nebbiolo

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Sandrone Le Vigne Barolo

2015 / 750 ml.

Item #: 50334

VN95+95+ pts. - Vinous - Feb 2019
The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in body, with radiant fruit and brisk tannins, the 2015 Le Vigne is a terrific example of the vintage at its best. Today, the 2015 is decidedly reticent. I have seen Le Vigne open up with time in bottle. I imagine that will be the case here as well, although the wine is quite closed down at this stage. Vineyard sources are Baudana, Villero, Vignane and Merli.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it’s not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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SP8989 pts. - Wine Spectator - Nov 30, 2019
A medium-bodied, lightly chewy red, with fragrant notes of subtle spice and dried berry, primarily defined by a streak of stone- and smoke-laced minerality. Drink now through 2023. 600 cases made, 100 cases imported. (Alison Napjus)

Italy | Lombardy | Rosso di Valtellina

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Primary Grape: Nebbiolo

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Elio Altare Barolo Cannubi

2016 / 750 ml.

Item #: 52575

RP97+97+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
Fruit for this wine comes from a leased vineyard site in Cannubi (in the comune of Barolo), and the first year of production was 2011. This is a passion project very much spearheaded by Elio’s rambunctious and curly-haired daughter Silvia Altare. The 2016 Barolo Cannubi represents a beautiful departure in the family portfolio. Within this collection of new releases, the Cannubi best articulates the purity of the Nebbiolo grape. Like the other Baroli, it is aged in oak for two years (with 20% new barrique). There is greater varietal purity here with etched and linear fruit tones followed by ethereal smoke, tar and white licorice. I love the mouthfeel too, with that sudden point of cherry sweetness that is followed by elegant texture and acidity. This is a gorgeous release of just 1,500 bottles.
VN9696 pts. - Vinous - Feb 2020
The 2016 Barolo Cannubi is a powerful, structured wine that is going to need time to come into its own. Cannubi Barolos are often seductive when young, but Altare’s 2016 has quite a bit of tannin that needs time to soften. Even so, all the elements are wonderfully balanced. Kirsch, sweet tobacco, menthol, licorice and dried flowers infuse the 2016 with striking layers of nuance.
SP9595 pts. - Wine Spectator - Feb 28, 2021
There's a pure core of cherry and strawberry in this red, graced by notes of licorice, spice and tar. Balanced and harmonious, with lively acidity driving the long aftertaste. The tannins are suave and mesh well already at this young stage. Best from 2023 through 2042. 125 cases made, 50 cases imported. (Bruce Sanderson)

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Francesco Rinaldi & Figli Barolo

2016 / 750 ml.

Item #: 52609

RP9292 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020
The Francesco Rinaldi & Figli 2016 Barolo shows sweet and ripe fruit with distant aromas of wild strawberry, forest berry and a hint of dried prune. The standard blending formula for this classic Barolo sees fruit from six vineyard parcels, including some from the celebrated Cannubi cru that is most strongly identified with this estate. This vintage awards some added softness and fruitiness that goes a long way to create a long and silky mouthfeel.
VN9191 pts. - Vinous - Oct 2020
The 2016 Barolo is a terrific choice for readers looking for a wine that can be enjoyed with minimal cellaring. Bright, floral and nicely lifted, the 2016 is decidedly airy in build. There is lovely vivacity to the flavors, but my overall impression is of a relatively light Barolo that is best suited to near and medium-term drinking.
VN90+90–92 pts. - Vinous - Feb 2020
The 2016 Barolo is gracious and lifted, with lovely sweet red cherry and floral overtones. Silky tannins give this mid-weight Barolo a good bit of immediacy. Translucent and super-expressive, the 2016 is a model of pure and total class. Vineyard sites are a stellar collection of parcels from Rocche dell’Annunziata, Boiolo, Sarmassa, Vignane, Codana and a touch of Cannubi. In recent years, Rinaldi’s straight Barolo has been one of the real under the radar gems in the region. The 2016 has the potential to be an overachiever.

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Cogno Barolo Cascina Nuova

2016 / 750 ml.

Item #: 53295

VN9292 pts. - Vinous - Feb 2020
Cogno’s 2016 Barolo Cascina Nuova is absolutely gorgeous. Pliant and expressive on the palate, the 2016 has a touch more mid-palate sweetness and texture than in the past, when the wine has been more nervous in feel. Sweet red cherry, blood orange, mint, wild flowers, cedar, sweet tobacco and anise all open up effortlessly. Silky tannins add to its considerable immediacy and appeal. This is such a pretty wine in its peer group and also a terrific example of how attractive more modestly priced Barolos are in 2016.

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Aldo e Riccardo Seghesio Barolo La Villa

2016 / 750 ml.

Item #: 53626

VN9494 pts. - Vinous - Oct 2020
The 2016 Barolo La Villa is a beguiling wine that needs a bit of time in bottle to fully open up. Then again, it is a young Barolo, so that is very much to be expected. Dried herbs, mint, licorice, dark cherry, underbrush and a whole range of spiced/balsamic notes fill out the layers. Next to the straight Barolo, La Villa has more body, depth and texture. It is another fine effort from Seghesio.

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Gaja Sorì Tildin

2016 / 750 ml.

Item #: 53829

VN100100 pts. - Vinous - Nov 2019
The 2016 Barbaresco Sorì Tildìn is a fabulous, incredibly complete wine that soars out of the glass with explosive structure and vertical lift. The tannins are very much present, but also matched beautifully by the wine’s aromatic intensity and overall drive. Dark macerated cherry, spice, leather, licorice, plum and mocha add darker shades of nuance. In 2016, Sorì Tildìn is a bit more brooding and bigger than it often is, and yet all the elements are impeccably balanced. It is quite simply a majestic wine of real grandeur and total class, but it is not obvious. Sorì Tildìn will appeal most to readers who understand what the truest essence of Nebbiolo is all about. In a word: magnificent!
JD9898 pts. - Jeb Dunnuck - November 5, 2019
Coming from a warmer, south-facing site, the 2016 Barbaresco Sori Tildin is a more concentrated, vibrant wine compared to the straight Barbaresco and has vivid notes of bright cherry fruits, rose petals, road tar, violets and even a hint of orange blossom. Incredible on the palate, with medium to full body, an incredible, seamless texture, ultra-fine tannins, and a monster finish. The tannins here are unquestionably on another level and are perfectly ripe, and this just about off-the-charts 2016 has a Grand Cru Red Burgundy-like texture, elegance, and stature. This bottle didn’t hit prime time until the second day, so either give bottles a healthy decant or, even better, 5–7 years in a cold cellar. (Jeb Dunnuck)
RP9797 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019
Here’s a wonderfully spicy and opulent rendition of Nebbiolo and another very full and rich Barbaresco from Gaja. The 2016 Barbaresco Sorì Tildìn is open, more concentrated and structured. There are pretty floral notes of rose hip or wild rose in this generous wine of broad scope. We’re talking about smaller fruit here, with plums, cassis, blackberry and plenty of power. Everything came to perfect maturity in this 2016 vintage, representing that rare merge of quantity and quality. This is what you get from the dense soils of the warm, south-facing Sorì Tildìn site and similar ones where the terrain can keep the moisture locked in. The 2016 growing season was also marked by sharp diurnal shifts, and rainfall was well-timed to occur when it was needed most.
JS9797 pts. - JamesSuckling.com - Thursday, November 7, 2019
Extremely perfumed aromas of dried flowers, dried strawberries and pumice, as well as tar, following through to a full body, with chewy and polished tannins and a long, juicy finish. Quite broad tannins. Dusty texture. Drink after 2021.
SP9595 pts. - Wine Spectator - Apr 30, 2020
Supple and concentrated, delivering cherry, strawberry, iron, tobacco and loamy earth flavors. Gets silkier and more graceful, playing out on the long finish. Shows excellent harmony and complexity. Best from 2022 through 2040. 175 cases imported. (Bruce Sanderson)

Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Produttori del Barbaresco Barbaresco

2018 / 750 ml.

Item #: 20938

JD9595 pts. - Jeb Dunnuck - 5/4/2023
No crus were produced in 2018. The 2018 Barbaresco is aromatically expressive, with a perfumed and mineral character, with rocky earth. It has medium body, good concentration, and plenty of fruit and mineral earth that drive through the finish. An outstanding value, drink 2025–2045. (Audrey Frick)
RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2022
Packaged in its distinctive brown paper label, the Produttori del Barbaresco 2018 Barbaresco is a beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over time. The aromas are bold and ripe with dark and purple fruit, but the bouquet shows interesting twists with earth, truffle, licorice and grilled herb. As the wine opens in the glass, you begin to notice heavier aromas of raisin and dried apricot. It wears a warm-vintage signature for sure, and for that reason, I would suggest a shorter drinking window for the 2018. With an ample 300,000 bottles made, you get a great value with this bottle. (Monica Larner)
JS9393 pts. - JamesSuckling.com - Monday, January 3, 2022
Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through to the medium-to full-bodied palate, where fine, lightly firm tannins add a little grip and additional focus. Compact, but bursting with flavor. Delicious now, but give it a year or two. It will only get better.
SP9292 pts. - Wine Spectator - Oct 2, 2023
A firm, dry red marked by hay, earth and ripe cherry. Reveals underlying juiciness, but overall this is lean and unyielding now, with dense tannins and buried fruit. Only the finish signals its potential. Best from 2026 through 2040. 220,000 cases made, 96,000 cases imported. (Bruce Sanderson)
VN9292 pts. - Vinous - Feb 2022
The 2018 Barbaresco is an attractive, open-knit wine to drink now and over the next 10–15 years, maybe more. In 2018 the Produttori did not bottle their Riservas. Instead, all of the best lots of those grapes went into the straight Barbaresco bottling, another in a long string of successes from this historic house. Dark cherry, cedar, tobacco and spice fill out the layers. There is good depth and a good deal of tannin too, just not the complexity or nuance of the very best years.

Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Domenico Clerico Barolo

del Comune di Monforte d’Alba
2018 / 750 ml.

Item #: 52775

RP9494 pts. - Robert Parker’s The Wine Advocate - 11th Aug 2022
The team at Domenico Clerico interprets this vintage with elegance and intensity. These two contrasting descriptors can be applied to the 2018 Barolo del Comune di Monforte d’Alba, which shows excellent balance overall. The bouquet reveals dark fruit, ferrous earth, licorice and grilled herb. But you also get lifted aromas of wild roses and violets over a generous, medium to full-bodied mouthfeel. (Monica Larner)
JS9393 pts. - JamesSuckling.com - Sunday, October 2, 2022
Tight and focused on the nose with clean red berries and oak. Expands a little on the medium-to full-bodied palate, but still rather closed, with an elegant framework of very fine, lightly firm tannin and a dense core of fruit. The balance of fruit and tannin already gives a long finish. Needs to unravel a bit, but the essential ingredients are very fine indeed. Try from 2024.

Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Items 1-15 of 102

“Shop

Shop for Barolo and other Nebbiolo Wines

Nebbiolo gets it name from the Italian word nebbia (“fog”), and Nebbiolo grapes make some of the finest wines of Italy, including Barolo wines. The success of Nebbiolo is extremely site-specific. Within the communes of Barbaresco and Barolo, grapes produce wines of amazing complexity and mind-boggling longevity. The best sites, or crus, are similar to those of Burgundy, and are referred to as sori (vineyards with good southern exposure) and bric or bricco (highest part of the vineyard). Nebbiolo wines are standard fare in any serious collector’s cellar, and will age upwards of thirty years.

While attempts to emulate its greatness have been tried in Argentina, Australia, California and other wine regions, it is only in Italy that this red grape fully shows its formidable character. Sometimes described as an “iron fist in a velvet glove,” Nebbiolo is as elegant as any Pinot Noir from Burgundy, and as structured as a Cabernet from Bordeaux. The aromas of a mature Barolo can be sublime with rose petals, black truffles and leather. The fruit is concentrated and zesty, with fresh red berries and black cherries bursting through its medium-full body.