Pinot Noir
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Pinot Noir is, quite possibly, the most versatile food-pairing wine around. It's structured enough to hold up to hearty dishes, but still delicate enough to pair with fish and lighter fare. That's one of the many reasons Pinot Noir is celebrated worldwide.
The best Pinot Noir comes from cooler climates, like those where it originated in Burgundy some 2,000 years ago. Domestically, Oregon has been producing some of the finest Pinot Noirs you'll find anywhere for more than a decade. You'll also find fantastic Pinot Noirs in northern California, and even parts of Australia and New Zealand.
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