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SP90Wine Spectator Apr 30, 2007
"Tightly wound and compact, with taut, intense mineral, blueberry and blackberry flavors that are closed in and need time in bottle. Firmly tannic on the finish. Drink now through 2011." (90 pts.)
ST89Stephen Tanzer’s International Wine Cellar Jan/Feb 2007
"Good bright, deep red. More complex aromas of red berries, smoke and earth. Rich, ripe and sweet, with blueberry, raspberry and spice flavors nicely framed by harmonious acidity. A step up in thickness and chewiness from the Keefer Ranch. But this also finishes with good brightness and energy." (89 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.