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Sangiovese

Sangiovese

Shop for Chianti and other Sangiovese Wines

Sangiovese, alongside Nebbiolo, is one of the quintessential Italian wine grapes. The primary grape used in Chianti, Sangiovese is also blended with Cabernet Sauvignon to create the inimitable Super Tuscan wines that are so revered in wine circles. Additionally, wine lovers also know Sangiovese as the main grape in Italy's phenomenal Brunello de Montalcino wines, some of the best in the world. Italians owe a lot to the Sangiovese grape; wine enthusiasts do, too!

Pair a Sangiovese grape wine with rare steaks, flavorful chicken dishes, or pasta with red sauce. You won't be disappointed!

And, of course, you'll find the best Sangiovese wines right here at WineTransit.com

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  1. Compare at $12.99 $8.99

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  7. Casanova di Neri Brunello di Montalcino

    2016 / 750 ml. | Item#47016

    SP9595 pts. - Wine Spectator - Jun 30, 2021
    Shows fine depth, with cherry, black currant and wild herb flavors, accented by iron, earth, leather and tobacco notes. Muscular, despite a slim frame, with a long, savory aftertaste. Best from 2024 through 2045. 8,808 cases made, 2,500 cases imported.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    The Casanova di Neri 2016 Brunello di Montalcino (or the so-called “white label” Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you’re best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.
    VN9494 pts. - Vinous - Nov 2020
    Casanova di Neri’s 2016 Brunello di Montalcino is a wine of pleasurable contrasts but also massive structure. Ripe dark fruits and autumnal spices offset savory herbs and hints of animal musk. It enters the mouth silky, cooling and lifted, with a noticeable inner sweetness to its polished cherry/berry flavors, but it then sways more toward inner earth, minerals and grippy tannins. The 2016 urges you to take another sip, as there’s so much upfront appeal; yet each time you do, it reminds you once again that it’s a painfully young Brunello in need of cellaring. That said, the potential here is incredibly high.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

    Compare at $74.99 $59.99

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  8. Poggerino Chianti Classico

    2016 / 750 ml. | Item#51117

    VN9292 pts. - Vinous - Aug 2019
    The 2016 Primamateria, the estate’s Sangiovese/Merlot blend, is another exceptional wine in this range. Raspberry jam, spice, new leather, dried flowers and mocha lend striking aromatic nuance. The 2016 is sleek, ripe and exceptionally polished, not to mention flat out delicious.
    SP9090 pts. - Wine Spectator - Oct 31, 2019
    This is pure, but also velvety and vibrant, featuring cherry, black currant, tar, stony and iron notes. Firm and dense on the finish, with a juicy finish. Drink now through 2028. 3,400 cases made, 1,100 cases imported.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

    Compare at $29.99 $24.99

    You save: $5.00 (17%)

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  10. Fattoria dei Barbi Brusco dei Barbi

    2018 / 750 ml. | Item#11376

    RP8888 pts. - Robert Parker’s The Wine Advocate - 17th Feb 2022
    Here’s a sample that has not been reviewed by this publication in a long while, or decades really. Packaged with a retro-looking black label and a bold red font, the Fattoria dei Barbi 2018 Brusco dei Barbi is made with Sangiovese. Actually, the technical sheet reads “mostly” Sangiovese, and I imagine the other blending components to be complementary Tuscan indigenous grapes. The wine is initially shy, but with some effort, you get dark fruit, blackcurrant and wild rose. The 2018 vintage is not big on intensity, and to the palate, this mid-weight red offers good freshness. Interestingly, this wine was created as the result of fermentation experiments by Giovanni Colombini in the 1960s and 1970s. (Monica Larner)
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese Grosso

    $18.99

    Only $17.09 each when you buy a solid or mixed case

  11. $21.99

    Only $19.79 each when you buy a solid or mixed case

  12. Volpaia Chianti Classico

    2020 / 750 ml. | Item#49459

    JS9393 pts. - JamesSuckling.com - Monday, July 4, 2022
    Black-cherry and orange-peel aromas and flavors. Some lead pencil and slate, too. It’s medium-bodied with fine tannins and firm acidity, which adds verve and tension to the wine. From organically grown grapes. Drink or hold.
    VN9191 pts. - Vinous - Jul 2022
    The 2020 Chianti Classico is bright, elegant, and wonderfully translucent, with lovely red fruit character and all the elegance of Radda coming through nicely. Mint, blood orange, pipe tobacco, and spice linger on the brilliant, delineated finish. (Antonio Galloni)
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

    DESIGNATIONS

    Organic

    Organic: Made with organic grapes

    Compare at $27.99 $19.99

    You save: $8.00 (29%)

  13. Altesino Brunello di Montalcino

    2016 / 750 ml. | Item#53502

    RP95+95+ pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of Sangiovese with lifted berry aromas backed by subtle spice, tar and licorice gained over two years of barrel aging. This is a 110,000-bottle release (and a good buy for Brunello).
    JD95+95+ pts. - Jeb Dunnuck - March 4, 2021
    The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021–2036. (Jeb Dunnuck)
    SP9595 pts. - Wine Spectator - Mar 17, 2021
    Balsamic aromas of wild thyme, juniper, eucalyptus and pine lead off, with cherry and plum fruit at the core. There’s latent energy that’s restrained for now by the grip of tannins, yet this is lithe and nimble despite the solid structure. Best from 2024 through 2045. 10,000 cases made.
    JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
    Fresh violet, forest-floor and some pear-skin aromas, underneath brambleberries. Fresher style of Brunello. It’s medium-bodied with silky tannins and a great balance between fresh-fruit and forest flavors. Drink after 2023.
    VN9494 pts. - Vinous - Nov 2020
    Remarkably pretty and poised yet packed full of potential, the 2016 Brunello di Montalcino lifts with grace and elegance, showing dusty roses, wild strawberry, white smoke and hints of wet stone. It’s silky and refined, with cooling acids and minerals giving way to savory red berries and spice. Energy remains high, even as fine tannins create a classically dry and youthful expression, tapering off to violet florals, mocha and a hint of licorice that seems to linger for well over a minute. This is deceptively drinkable today, yet it has all of the necessary components to gain in weight and complexity over a decade or more of cellaring.
    WE9292 pts. - Wine Enthusiast - 5/1/2021
    This polished red opens with aromas recalling violet, wild berry, forest floor and new leather. On the bright, savory palate, lithe, fine-grained tannins accompany spiced cranberry, pomegranate, blood orange and vanilla before finishing on bitter almond. Fresh acidity keeps it light on its feet. Drink 2023–2031.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

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    10 items or less in stock. We will confirm your order by email.

    Compare at $74.99 $59.99

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  14. Castello Banfi Brunello di Montalcino

    2016 / 750 ml. | Item#44756

    JS9595 pts. - JamesSuckling.com - Wednesday, November 11, 2020
    Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    The 2016 Brunello di Montalcino offers clean and pristine fruit and otherwise delivers a textbook interpretation of the vintage. Given the large extension of vineyards farmed by this estate, which is located on the southern side of the appellation, and the deft technological approach employed in the winery, you can count on Castello Banfi to offer an authentic read of any of their wines about to hit the market or that have been aged at the back of your cellar. Indeed, the Banfi library of wines acts as an institutional memory of modern Brunello. This edition shows sharp and focused fruit with leather, potting soil and balsam herb. For a straight-up classic Brunello, this wine delivers the goods.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese

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    6 items or less in stock. We will confirm your order by email.

    Compare at $84.99 $67.99

    You save: $17.00 (20%)

  15. $18.99

    Only $17.09 each when you buy a solid or mixed case

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